Choice of Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
Lobster Bisque 15 (not included in Brunch)
Broccoli with Sundried Tomatoes and White Asparagus 9
Lentil 9
Cool Cucumber Dill 9
Cool Cherry 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15
Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15
*Add Grilled Chicken to Any Salad 5
White Asparagus, Sundried Tomatoes, Mushrooms, Spinach and Gruyere Omelet 14
Applewood Smoked Bacon, Broccoli and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
Penne Rigate with Grilled Free Range Chicken, Mushrooms, Sundried Tomatoes and Flat Leaf Spinach tossed with Tomato, Cream and Parmesan 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Spicy Tomato Risotto and Seasonal Vegetables 21
Charlotte’s steak and Eggs, Grilled Petite Strip Loin with Sauce Béarnaise, Eggs Any Style, Spinach Sautéed with Garlic and Olive Oil and Brunch Potatoes 26 with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Lobster Bisque 15
Mushroom Barley 9
Lentil 9
Chilled Cucumber Dill 9
Refreshing Strawberry Mango 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Carpaccio of Beef Tenderloin over Arugula with Tangerine Vinaigrette and Grana Padano 15
Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37
Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Garden Fresh Vegetables 30
Linguini with Grilled Free Range Chicken, Roasted Red Peppers, Baby Tomatoes and Mushrooms tossed with Basil Pesto and Parmesan 25
Pan Roasted Free Range Chicken with Porcini Sauce, Saffron Risotto and Garden Fresh Vegetables 25
Pan Roasted Breast of Long Island Duckling with Pomegranate Sauce, Crispy Fried Onions, Saffron Risotto and Seasonal Vegetables 29
Double Cut Pork Chop Brined, Smoked and Grilled with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes
and Seasonal Vegetables 32
Roasted Pork Tenderloin with Shiitake Mushrooms, Toasted Pine Nuts, Dijon Pork Stock Reduction, Barley Pilaf and Garden Fresh Vegetables 28
Homemade Ricotta and Sundried Tomato Gnocchi with Sweet and Hot Italian Sausage, Portabella Mushrooms, Asparagus and Flat Leaf Spinach tossed with Pomodoro Sauce and Parmesan 27
Grilled Hanger Steak with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 35
Rack of Lamb with Mushrooms, Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Seasonal Vegetables 39
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll
with French Fries 19
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée
The Traditional Flamed Vanilla Custard 8
Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Peanut Butter Fudge
Charlotte’s Homemade Gelato
Stracciatella or Lemon 6
Soups
Lobster Bisque 15
Black Bean with Sweet Italian Sausage, Red Onion and Sour Cream 9
Lentil 9
Cool Cherry 9
Chilled Cucumber Dill 9
Appetizers
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef Tenderloin over Arugula with Tangerine Vinaigrette and Grana
Padano 14
Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter & Lemon 15
Add Grilled Chicken to Any Salad 5
Main Courses
White Asparagus, Sundried Tomatoes, Mixed Mushrooms, Gruyere Omelet 14
Applewood Smoked Bacon, Broccoli, and Cheddar Omelet 14
Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and
Field Greens 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27
Penne Rigate with Roasted Free Range Chicken, Mixed Mushrooms, White Asparagus and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce & Parmesan 19
Double Cut Pork Chop Brined and Smoked with Apricot Glaze, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Spicy Tomato Risotto, and Garden Fresh Vegetables 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Venison Burger with Dubliner Cheddar, Lingonberry mayo, Romaine and Vine Ripe Tomato served on a Jumbo English muffin with Fries 17
Steamed P.E.I. Mussels with Mushrooms, Tomatoes, Basil, Garlic, White Wine, Lemon & Butter over Angel Hair Pasta 22
