Butternut Squash with Clove Cream 9
French Onion 12
Sweet and Sour Red Cabbage 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Herb and Nut Crusted Jumbo Dry Sea Scallops with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 34
Mahi Mahi Poached with Fennel, Tomatoes, Mushrooms, Onions, Citrus Lobster Stock and Steamed Baby Potatoes and Colorful Vegetables 38
Prime Grilled Strip Loin, Portabella Mushrooms, Balsamic Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Creole Style Chicken and Sausage Gumbo Free Range Chicken, Andouille Sausage and Vegetables sautéed and simmered with Roasted Hen Stock and Spices with Steamed Jasmine Rice 30
Lobster Mac & Cheese, Cavatappi with Cold Water Lobster, Apple Wood Smoked Bacon, Sundried Tomato, Asparagus and Mushrooms tossed with Cheddar, Monterey Jack, and Parmesan Sauce 36
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28
In House Brined, Smoked and Grilled Double Cut Pork Chop with stewed Apples, Dijon Maple and Black Pepper Sauce, Potato Gratin and Seasonal Vegetables 35
Osso Busso Pork Shank Braised with Vegetables, Tomato, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 36
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin 19
Butternut Squash with Clove Cream 9
Creamy Mushroom and Spinach 9
Sweet and Sour Red Cabbage 9
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Cremini Mushroom, Sundried Tomato’s Flat Leaf Spinach and Affinois Omelet 14
Applewood Smoked Bacon, Sundried Ham, Asparagus and Cheddar Omelet 14
Blueberry Smoked Ham and Brie Melt on Brioche with Ajax Fries 15
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
In House Brined, Smoked and Grilled Double Cut Pork Chop with Stewed apples, Cider, Maple Dijon Sauce, Roasted Garlic Mashed Potatoes, and Fresh Vegetables 35
Homemade Ricotta and Sundried Tomato Gnocchi with Braised Pork, Asparagus, Mushrooms and Artichoke Hearts tossed with Green Peppercorn Sauce 26
Creole Style Jambalaya A “Nawlins” Favorite. Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 28
Blackened Mahi Mahi with Applewood Smoked Bacon, Vine ripened Tomatoes, Romain and Spicy Tartar Sauce on a lightly Toasted Brioche Roll with Fries 18
Sautéed Free Range Chicken Breast with Artichokes, Roasted Red Peppers, Onions, Sweet Vermouth Hen Stock Reduction, Saffron Risotto and Seasonal Vegetables 17
Venison Chili over Roasted Garlic Mashed Potatoes with Cheddar Cheese, Red Onion, Sour Cream and Fresh Vegetables 22
Lone Silo Devon Burger w/ Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin w/ Fries 16
Butternut Squash with Clove Cream 9
Asparagus with Toasted Almonds and Lemon Cream 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any salad $5
Blackened Chicken, Bell Peppers, Sautéed Onion and Cheddar Omelet 16
Roasted Red Peppers, Asparagus, Mushrooms, Spinach and Fontina Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Steamed Jasmine Rice and Fresh Vegetables 29
Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 17
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Baked Half Free Range Chicken with Sausage Stuffing, Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Charlotte’s Smoked Pork Chop with Stewed Apples, Cider, Maple Dijon and Black Pepper Sauce, Potato Gratin and Harvest Vegetables 26
Creole Style Jambalaya A “Nawlins” Favorite. Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Dark Hen Stock and Spices with Steamed Jasmine Rice 25
Spicy Thai Vegetable Stir Fry over Glass noodles 21
Rigatoni with Braised Pork, Mushrooms, Asparagus and Onions tossed with Brandy Dijon Beef Stock Reduction 19
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Apple Crumble Topped with our Homemade Vanilla Ice Cream 9
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Add Hot Fudge 1
Lemon, Stracciatella 8
