French Onion 16
New England Clam Chowder 16
Maryland Lump Crab Cakes with Black Bean Salsa and
Tarragon Mayo 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
General Tso’s Cauliflower Battered, deep fried and tossed with
Tangy Asian Glaze 18**
Pearl Mozzarella with Tomato and Basil Pesto with Arugula and Balsamic Glaze 16*
Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 16*
Beet Salad with Sunflower Seeds, Goat Cheese, Mixed Greens and a Beet Reduction 16*
Forrest Salad with Carrots, Red Onion, Cherry Tomatoes 14 **
Vegan Mushroom Polpettes with Roasted Red Pepper Sauce and Seasonal Vegetables 28 **
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 38
Sautéed Faroe Island Salmon with Roasted Red Pepper Sauce,
Forbidden Black Rice and Seasonal Vegetables (gf) 32
Pan Roasted Cornish Game Hen with Rosemary Sauce, Mashed Potatoes and Seasonal Vegetables (gf) 32
Linguini in a White Wine Mornay with Brown Butter Roasted Squash and Arugula and Squash Puree 28
Charlotte’s Smoked Pork Chop Apple Brandy Sauce, Potato Gratin and Seasonal Vegetables 36
Smoked Tea Glazed Half a Duck with Mushroom Truffle Risotto and Seasonal Vegetables 45
Ribeye with Red Wine Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables 44
Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar and Crispy Fries 22
Local Point of View Farm Tender Ground Lamb Burger with Greens, Red Onion, Dill Aioli and Crispy Fries 28
Lamb Osso Busso Braised with Vegetables, Beef Stock, White Wine and Herbs over Roasted Garlic Mashed Potatoes 38
* Vegetarian ** Vegan
Chocolate Croissant Bread Pudding
Toffee Sauce 14
New York Style Cheesecake
Fresh Berries and Whipped Cream 14
Vanilla Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *
Flourless Chocolate Cake
Fresh Berries and Whipped Cream 14*
Baked Apple
with Dulce de Leche Caramel Drizzle and homemade Vanilla Gelato 14
Charlotte's Carrot Cake
Fresh Berries and Whipped Cream 14
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake, Blackberry Cheesecake, Pistachio, Coffee 12
Sorbet
Coconut, Mango 10 * **
Gelato
Vanilla, Blackberry, Strawberry 12
*Gluten Free** Dairy Free
Potato Leek Soup 12
New England Clam Chowder with Applewood Smoked Bacon 12
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 16
Pearl Mozzarella with Tomato, Arugula, Basil Pesto and Balsamic Glaze 16
Small Truffle Fries 10
~
Salmon with Citrus, Dijon, Dill Sauce, Mashed Potatoes and Seasonal Veggies 39
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 38
Vegan Mushroom Polpettes with Roasted Red Pepper Sauce and Seasonal Vegetables 28
Airline Chicken Breast, Mashed Potatoes, Seasonal Vegetables and White Wine Rosemary Sauce 39
Penne a La Vodka 31 or with Shrimp 37
NY StripSteak with Roasted Fingerling Potatoes, Collini Onions, Seasonal Vegetables and Beef Reduction 41
Grilled Rack of Lamb with Rosemary Reduction, Oyster Mushrooms, Roasted Potatoes and Seasonal Vegetables and Fresh Rosemary 48
Crispy Porchetta with Apple Glaze, Fingerling Potatoes & Vegetables 38
Child’s Pasta and Chicken Fingers Available.
Please be generous with the staff as it is their Holiday also. 20% service added to six or more.