Cool Honey Dew Melon Soup 14* ** ***
Gazpacho 14 * ***
Chilled Strawberry Mango Soup 14* ***
Corn Chowder w/ Applewood Smoked Bacon 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with mixed Baby Mixed Greens and Dijon Dill Vinaigrette 14
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Spinach Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Dijon Dill Vinaigrette 16 **
Tomato Mozzarella Salad with Baby Cherry Tomatoes right out of the Garden, Fresh Mozzarella, Red Onion, Tossed with Orange/Basil Vinaigrette over Baby Mixed Greens, Drizzled with Balsamic Glaze 16 * ***
Main Courses
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **
Faroe Island Salmon with warmed Mango Relish, Forbidden Black Rice & Seasonal Vegetables 42 ***
Charlotte’s Double Cut Pork Chop with Honey Whiskey Sauce, Mashed Potatoes and Fresh Vegetables 38
Garlic Butter Chicken Parm Breaded Chicken Breast deep fried and baked with Marinara, Mozzarella, over Linguine tossed with Garlic Butter and Parmesan 36
Grilled Strip Loin with Roasted Shallots, Rosemary infused Cognac Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Mushrooms, Roasted Garlic Parmesan Cream, Roasted Red Bliss Potatoes and Fresh Vegetables 36
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Lobster Roll with Ajax Fries, and Field Greens 45
Seafood Risotto White Shrimp, Cold Water Lobster, and Calamari Rings, Mushrooms, and Sundried Tomatoes tossed with Saffron Risotto, Parmesan and a touch of Lemon 45 ***
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
*Gluten Free
