Soups
New England Clam Chowder 14
Vegetable Bean Chili*** 14
Turkey Barley 14 *
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes & Balsamic Dressing 14 ** ***
Caesar Salad with Croutons and Parmesan 14 *
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens 12
Sautéed Faroe Island Salmon with caper Dijon lemon sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Steamed Forbidden Black Rice 45
General Tso Cauliflower with Forbidden Black Rice and Fresh Vegetables 32 **
Braised Lamb Shank White Wine and Herbs in a Rich Lamb Ajus, with Mashed Potatoes and Vegetables 48
Black Angus Striploin with Green peppercorn sauce, Mashed Potatoes and Seasonal Vegetables 45 ***
Rigatoni Bolognese with Black Angus Strip Loin and Filet Mignon, Pork Loin and Mild Italian Sausage Sautéed and Simmered with fresh vegetables in a Red Wine Beef Stock & Herbs, Finished with a Touch of Cream, Parmesan and Herbed Ricotta Impastata 36
Pan Roasted Frenched Chicken Breast with Mushrooms, Cognac Sauce, Potato Gratin, Fresh vegetables 32
* Vegetarian ** Vegan *** Gluten Free
