Lobster Bisque 18
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon14
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep
Sautéed Faroe Island Salmon with Light Lobster Cream Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
General Tso Cauliflower with Forbidden Black Rice, Fresh Vegetables 36 * **
Pan Roasted Free Range Chicken with Pepperoncini’s, Lemon and Rosemary infused Chicken Stock Reduction with Potatoes Gratin and Seasonal Vegetables 37 ***
Grilled Ribeye with Mushroom Sauce made with Beef Stock, Sour Cream and Cognac served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables 55
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
In House Smoked Double Cut Pork Chop with Cider Sauce, Roasted Potatoes, Fresh Vegetables 38 ***
* Vegetarian ** Vegan *** Gluten Free
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Grilled Chicken Sandwich with Applewood Smoked Bacon, Smoked Gouda, Romaine, Plum Tomato, and Cranberry Mayo Sauce on Lightly Toasted Brioche Roll with Fries 20
Omelet Flatleaf Spinach, Onion, Mushroom and Smoked Gouda with Roasted Potatoes 20
