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Daily Menu

 

Saturday, February 16, Dinner Menu

Soup

Butternut Squash with Clove Cream 9

French Onion 12

Sweet and Sour Red Cabbage 9

                Appetizers

 

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried tomato Vinaigrette 16 

Main Course

 

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Herb and Nut Crusted Jumbo Dry Sea Scallops with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 34


Mahi Mahi Poached with Fennel, Tomatoes, Mushrooms, Onions, Citrus Lobster Stock and Steamed Baby Potatoes and Colorful Vegetables 38


Prime Grilled Strip Loin, Portabella Mushrooms, Balsamic Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40


Creole Style Chicken and Sausage Gumbo Free Range Chicken, Andouille Sausage and Vegetables sautéed and simmered with Roasted Hen Stock and Spices with Steamed Jasmine Rice 30


Lobster Mac & Cheese, Cavatappi with Cold Water Lobster, Apple Wood Smoked Bacon, Sundried Tomato, Asparagus and Mushrooms tossed with Cheddar, Monterey Jack, and Parmesan Sauce 36


Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28


 In House Brined, Smoked and Grilled Double Cut Pork Chop with stewed Apples, Dijon Maple and Black Pepper Sauce, Potato Gratin and                Seasonal Vegetables 35


Osso Busso Pork Shank Braised with Vegetables, Tomato, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 36


Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin 19

 

Charlotte’s Brunch Menu
Sunday, Feburary 10th, 2019

Soup

 

Butternut Squash with Clove Cream 9

Creamy Mushroom and Spinach 9

Sweet and Sour Red Cabbage 9

 

  Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
 and Balsamic Glaze 12

Main Course

Cremini Mushroom, Sundried Tomato’s Flat Leaf Spinach and Affinois Omelet 14

Applewood Smoked Bacon, Sundried Ham, Asparagus and Cheddar Omelet 14

 

Blueberry Smoked Ham and Brie Melt on Brioche with Ajax Fries 15

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

In House Brined, Smoked and Grilled Double Cut Pork Chop with Stewed apples, Cider, Maple Dijon Sauce, Roasted Garlic Mashed Potatoes, and Fresh Vegetables 35

Homemade Ricotta and Sundried Tomato Gnocchi with Braised Pork, Asparagus, Mushrooms and Artichoke Hearts tossed with Green Peppercorn Sauce 26

Creole Style Jambalaya A “Nawlins” Favorite. Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 28

Blackened Mahi Mahi with Applewood Smoked Bacon, Vine ripened Tomatoes, Romain and Spicy Tartar Sauce on a lightly Toasted Brioche Roll with Fries 18

Sautéed Free Range Chicken Breast with Artichokes, Roasted Red Peppers, Onions, Sweet Vermouth Hen Stock Reduction, Saffron Risotto and Seasonal Vegetables 17

Venison Chili over Roasted Garlic Mashed Potatoes with Cheddar Cheese, Red Onion, Sour Cream and Fresh Vegetables 22

Lone Silo Devon Burger w/ Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin w/ Fries 16

 

 

Charlotte’s Lunch Menu
Saturday, January 5, 2019

 

 

Soup

Butternut Squash with Clove Cream 9

Asparagus with Toasted Almonds and Lemon Cream 9

 

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Add Grilled Chicken to any salad $5

 

Main Courses

Blackened Chicken, Bell Peppers, Sautéed Onion and Cheddar Omelet 16

Roasted Red Peppers, Asparagus, Mushrooms, Spinach and Fontina Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Steamed Jasmine Rice and Fresh Vegetables 29

Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 17

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Baked Half Free Range Chicken with Sausage Stuffing, Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 25

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Charlotte’s Smoked Pork Chop with Stewed Apples, Cider, Maple Dijon and Black Pepper Sauce, Potato Gratin and Harvest Vegetables 26

Creole Style Jambalaya A “Nawlins” Favorite. Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Dark Hen Stock and Spices with Steamed Jasmine Rice 25

Spicy Thai Vegetable Stir Fry over Glass noodles 21

Rigatoni with Braised Pork, Mushrooms, Asparagus and Onions tossed with Brandy Dijon Beef Stock Reduction 19                                                                                             

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12

Crème Brûlée The Traditional Flamed Vanilla Custard 10

        Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 10                         

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10

Apple Crumble Topped with our Homemade Vanilla Ice Cream 9

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie  8
Add Hot Fudge 1

Homemade Gelato

Lemon, Stracciatella 8