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Daily Menu

Sunday Brunch Menu (Al la Carte Menu is also available)

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

Sunday Brunch September 17th, 2017

Soups

Corn Chowder with Applewood Smoked bacon 9

Black Bean with Italian Sausage, red Onion and Sour Cream 9

 

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

                      *Add Grilled Chicken to Any Salad 5

 

  Main Course

 

    Asparagus, Roasted Red Peppers, Mushrooms, Spinach and Gruyere Omelet 14

Sweet & Hot Italian Sausage, Sweet Peppers, Onions and Cheddar Omelet 14

 

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice and Seasonal Vegetables 26

 

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Cider Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

 

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

 

Sautéed Breast of Free Range Chicken with Chipotle and Caramelized Onion Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 19

 

Fusilli with Blackened Free Range Chicken, Portabella Mushrooms, White Asparagus and Roasted Red Peppers tossed with Tomato Cream Parmesan 19

 

Chicken, Shrimp and Sausage4 Gumbo Free Range Chicken Jumbo White Shrimp and Andouille Sausage Sautéed and Simmered wi6th Vegetables, darkened Stork and Spices with Basmati Rice Pilaf 24            

 

Lunch Menu
Saturday September 16th, 2017

Soups

 

Corn Chowder with Applewood Smoked Bacon 9

Asparagus with Lemon Cream and Toasted Almonds 9

 

Appetizers

 

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Add Grilled Chicken to Any Salad 5

 

Main Courses

 

Asparagus, Roasted Red Peppers, Mushrooms and Gruyere Omelet 14

Sweet and Hot Italian Sausage, Sweet Peppers, Onions and Cheddar Omelet 14

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and

Field Greens 17

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

Pan Seared Dry Channel Sea Scallops with Orange Basil Butter, Basmati Rice Pilaf and Seasonal Vegetables 34

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes, and Garden Fresh Vegetables 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Homemade Ricotta and Spinach Gnocchi with Blackened Free Range Chicken, Roasted Red Peppers, Asparagus and Mushrooms tossed with Parmesan Cream 23

Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Andouille Sausage and Jumbo White Shrimp sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 24

Fusilli with Sweet and Hot Italian Sausage, Cremini Mushrooms, Asparagus and Flat Leaf Spinach tossed with Marinara and Parmesan 19

Double Cut Pork Chop Brined, Smoked and Grilled with Cider Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 29

 

 

 

Dinner Menu Saturday, September 23, 2017Soup

 

Soup

Corn Chowder with Applewood Smoked Bacon 9

Butternut Squash with Clove Cream 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes,   Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

 

 

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Pan Seared Dry Channel Sea Scallops with Diced Tomatoes, Capers, Dijon Lemon Butter, Basmati Rice Pilaf and Seasonal Vegetables 35

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Harvest Vegetables 30

Vegetable Lasagna Zucchini, Yellow Squash, Spinach, Onion, Marinara sauce, Parmesan, Ricotta and Mozzarella 25

Pan Roasted Free Range Chicken with Sautéed Peppers and Onions, Tomatoes, Sweet Vermouth Hen Stock Reduction, Spicy Tomato Risotto and Garden Fresh Vegetables 25

 

Fusilli with Smoked Free Range Chicken, Oyster Mushrooms, White Asparagus, Flat Leaf Spinach, tossed with Marinara Sauce and Parmesan 24

 

Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Andouille Sausage and Jumbo White Shrimp sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Steamed Jasmine Rice 28

 

Pan Roasted Breast of Long Island Duckling with Mushrooms, Red Wine Sauce, Crispy Fried Onions, Spicy Tomato Risotto
and Seasonal Vegetables 29

 

Double Cut Pork Chop Brined, Smoked and Grilled with Caramelized Apple Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 32

 

Grilled Strip Loin with Hunter Sauce, Roasted Garlic Mashed Potatoes andSeasonal Vegetables 39

 

Roasted Rack of Lamb with Mushrooms, Sherry Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 42

 

 

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6

Featured Flavor:  Peanut Butter Fudge

Charlotte’s Homemade Gelato

Stracciatella or Lemon 6

 

Make your reservations for Thanksgiving and Comedy Night November 4th!