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Daily Menu

Sunday Lunch Menu July 23, 2017

  Soup of the Day

Black Bean with Sweet Italian Sausage 9

New England Clam Chowder with Apple Smoked Bacon 9

Cool Cherry 9

Chilled Gazpacho 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15

Main Course

     Shitake Mushrooms, Sundried Tomatoes, White Asparagus and Gruyere Omelet 14

Smoked Ham, Broccoli and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served

with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26

Creole Style Jambalaya- A N’awlin’s Favorite Jumbo White Shrimp, Smoked Pork, Andouille Sausage, and Free Range Chicken sautéed with Vegetables, Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice 24

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Steamed Jasmine Rice, and Seasonal Vegetables 25

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

Angel Hair Pasta with Grilled Free Ranged Chicken, Golden Chanterelle Mushrooms, White Asparagus, Sundried Tomatoes, and Flat Leaf Spinach tossed with Garlic, Extra Virgin Olive Oil and Parmesan 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Sautéed Breast of Free Range Chicken with Artichoke Hearts, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 18

Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

 

Sunday Brunch Menu (Al la Carte also available)

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

Sunday Brunch, July 16th 2017

Soups

French Onion 11

Black Bean with Sweet Italian Sausage 9

Potato Leek 9

Cool Cucumber Dill 9

Chilled Gazpacho 9

 

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

                      *Add Grilled Chicken to Any Salad 5

                                                                                               

  Main Course

     Shitake Mushrooms, Roasted Red Peppers, Asparagus and Gruyere Omelet 14

Sweet Italian Sausage, Sautéed Onions, Sweet Peppers and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served

with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Seasonal Vegetables 25

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

Linguini with Grilled Free Range Chicken, Asparagus, Shitake Mushrooms, Roasted Red Peppers and Flat Leaf Spinach tossed with Garlic, Basil Infused Extra Virgin Olive Oil and Parmesan 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Sautéed Breast of Free Range Chicken with Artichoke Hearts, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 18

Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

 

 

 

 Dinner Menu, Sunday, July 23, 2017

Soup

New England Clam Chowder with Applewood Smoked Bacon 9

Black Bean with Sweet Italian Sausage, Red Onion, & Sour Cream 9

Chilled Gazpacho 9

Cool Cherry 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes,   Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Carpaccio of Beef over Arugula with Tangerine Vinaigrette and shaved Grana Padano 15

Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter      and Lemon 15

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Steamed Maine Lobster (1 1/2 lbs.) with Drawn Butter, White Creamed Potatoes, and Garden Fresh Vegetables 39

Cedar Plank Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, White Creamer Potatoes and Garden Fresh Vegetables 31

Angel Hair Pasta with Grilled Free Range Chicken, Mixed Mushrooms, White Asparagus, Sun Dried Tomatoes and Flat Leaf Spinach tossed with Garlic, Basil, Extra Virgin Olive Oil, & Parmesan 21

Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Seasonal Vegetables 26

Pan Roasted Breast of Long Island Duckling Framboise with Crispy Fried Onions, Saffron Risotto and Seasonal Vegetables 29

Roasted Rack of Lamb with Oyster Mushrooms, Dijon Roasted Garlic Lamb Stock Reduction, Roasted Garlic Mashed Potatoes
 and Seasonal Vegetables 42

Creole Style Jambalaya- A N’awlin’s Favorite Jumbo White Shrimp, Smoked Pork, Andouille Sausage, and Free Range Chicken sautéed & simmered with Vegetables, Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice 27

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Steamed White Creamer Potatoes and Sautéed Vegetables 32

Grilled Ribeye with Golden Chanterelle Mushrooms, Beef Stock Reduction, Roasted Garlic Mashed Potato & Seasonal Vegetables 39

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with  French Fries 19

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée

The Traditional Flamed Vanilla Custard 8

Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6

Featured Flavor:  Peanut Butter Fudge

Charlotte’s Homemade Gelato

Stracciatella or Lemon 6