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Daily Menu

Lunch Menu
Saturday October 5, 2019

Soup

French Onion 12

Butternut Squash with Clove Cream 9

Black Bean and Sausage with Red Onion and Sour Cream 9

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

                              

Add Grilled Chicken to any Salad $7

Main Courses

Chorizo, Asparagus and Colby Jack Quiche with House or Caesar Salad 14

Ham and Cheddar Omelet 14

Oyster Mushrooms, Roasted Tomatoes, Roasted Red Peppers, Flat Leaf Spinach and Fontina Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted Brioche Roll and Fries 17

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Sautéed Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Harvest Vegetables 18

Charlotte’s Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar and Parmesan Cheese Sauce 34

Osso Busso Pork Shank Braised with Vegetables, White Wine, Pork Stock and Herbs with Roasted Garlic Mashed Potatoes 34

In House Brined, Smoked and Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Fresh Vegetables 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dinner Menu
Wednesday, October 16, 2019

Soup

French Onion 12

Butternut Squash with Clove Cream 9

Black Bean and Sausage with Sour Cream and Red Onion 9

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

 Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

  Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

Main Courses

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon with Green Onion, Roasted Red Peppers, Saffron Beurre Blanc, Basmati Rice Pilaf and Harvest Vegetables 34 

Charlotte’s Loaded Mac and Cheese Cavatappi with Blackened Free Range Chicken, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar and Parmesan Cheese Sauce 34

Pan Roasted Free Range Chicken with Cream, Mushrooms, Garlic and Parmesan Sauce, Potato Gratin and Fresh Vegetables 28

Pan Seared Long Island Duck Breast with Crispy Fried Onions, Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables 29

Osso Busso Pork Shank Braised with Vegetables, White Wine, Pork Stock and Herbs with Roasted Garlic Mashed Potatoes 34

In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Garden Vegetables 35

Grilled Ribeye with Caramelized Onions, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

 

 

Charlotte’s Sunday Brunch Menu 

  Soup

French Onion 12

Black Bean and sausage with Red Onions and Sour Cream 9

Butternut Squash with Clove Cream 9

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots

& Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

and Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and

Shaved Grana Padano 15

Main Course

Chorizo, Asparagus and Gruyere Quiche with House or Caesar Salad 14

Cremini Mushrooms, Roasted Yellow Tomatoes, Flat Leaf Spinach and Gruyere Omelet 14 

Applewood Smoked Bacon, Ham and Cheddar Omelet 14

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with

 Forbidden Black Rice and Fresh Vegetables 29

Charlotte’s Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar

 and Parmesan Cheese Sauce 34

In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Braised Cabbage, Potato Gratin and Garden Vegetables 35

Sautéed Chicken Scaloppini with Green Peppercorn Sauce, Potato Gratin and Seasonal Vegetables 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted

Brioche Roll and Fries 18

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

 

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8

Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle  8

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9

Mousse du Jour with Whipped Cream and Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8

Gelato

Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Pineapple 8