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Daily Menu

Charlotte's Dinner Menu
Wednesday July 17, 2019

Soup

Chilled Peach with Raspberry Coulis  9

Avocado with Cumin Roasted Sweet corn 9

Cool Cucumber Dill 9

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

  Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Islands Salmon with Orange Dill Sauce, Basmati Rice Pilaf and Seasonal Vegetables 30

Pan Roasted Free Range Chicken with Mushrooms, Capers, Hen Stock, Lemon Butter, Saffron Risotto and Fresh Vegetables 28

      Linguini with Roasted Free Range Chicken, Andouille Sausage, Oyster Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce and Parmesan 25

Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork, Sautéed and Simmered with Tomatoes, Dark Hen Stock, Vegetables and Spices with Steamed Jasmine Rice 28

Pork Scallopine Lightly Breaded and Gently Sautéed with Grana Padano, Tomato, Onion and Basil Marinated with Sherry Vinegar over Arugula 25

Grilled Prime Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

In House Brined, Smoked & Grilled Double Cut Pork Chop with Roasted Corn Relish, Bacon, Horseradish and Mushroom Vinaigrette, Roasted Potatoes
 and Garden Vegetables 35

Pan Roasted Rack of Lamb with Pomegranate Sauce, Roasted Potatoes and Garden Fresh Vegetables 40

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with French Fries 19

 

Lunch Menu
Saturday July 13th, 2019

Soup

Chilled Avocado with Cumin Roasted Sweet Corn 9

Chilled Asparagus with Lemon Cream 9

Cool Cucumber Dill 9

 

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

     Add Grilled Chicken to any salad $7

 

Main Courses

Short Rib, Mushrooms, Onion and Brie Omelet 16

Applewood Smoked Bacon, Broccoli and Cheddar Omelet 14

Mushroom, Roasted Red Peppers, Flat Leaf Spinach and Gruyère Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

Poached & Chilled Jumbo Wild Caught White Shrimp with Peach Relish and Cucumber, Onion and Roasted Red Pepper Salad 26

Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Spicy Tartar Sauce on a Lightly Toasted Brioche Roll with Fries 17

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Pork Scallopine, Lightly Breaded and Gently Sautéed with Grana Padano, Tomato, Onion and Basil Marinated with Sherry Vinegar over Arugula 25

Linguini with Roasted Free Range Chicken, Andouille Sausage, Mushrooms, Onions and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 21

In House Brined, Smoked and Grilled Double Cut Pork Chop with Roasted Corn Relish, Bacon, Horseradish and Mushroom Vinaigrette, Roasted Garlic Mashed Potatoes and Fresh Vegetables 35

 

Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork, Sautéed and Simmered with Tomatoes, Dark Hen Stock, Vegetables and Spices with Basmati Rice Pilaf 28

Veal Short Ribs Braised with Vegetables, Veal Stock, White Wine and Herbs with Roasted Garlic Mashed Potatoes and Fresh Vegetables 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

 

 

Charlotte’s Wood-Fired Grill Menu
*Weekends Only and Weather Permitting

Choice of:

Swordfish

Baby Back Ribs

Ribeye

Free Range Chicken

All Entrees Served With:
Our Homemade Honey BBQ Whiskey Sauce, Garden Salad with Tomato and Peppers, Grilled Sweet Corn, Potato Cooked
 in the Coals, Homemade Guacamole & Cole Slaw 

$39.95

Charlotte’s Sunday Brunch Menu

  Soup

Avocado with Cumin Roasted Sweet Corn 9

Cool Cucumber Dill 9

Chilled Asparagus with Lemon Cream 9

Chilled Peach with Raspberry Coulis 9

   Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
 and Balsamic Glaze 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and Shaved Grana Padano 15

Main Course

Smoked Ham and Cheddar Omelet 14

Asparagus, Sundried Tomato, Mushroom, Gruyere Omelet 14

Short Rib, Caramelized Onions, Mushrooms and Brie Omelet 17

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15

In House Brined, Smoked & Grilled Double Cut Pork Chop with Roasted Corn Relish, Bacon Horseradish and Mushroom Vinaigrette, Roasted Garlic Mashed Potatoes & Garden Vegetables 35

Linguini with Roasted Free Range Chicken, Andouille Sausage, Mushrooms and Asparagus Tossed with Roasted Red Pepper Sauce and Parmesan 21

Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Dark Chicken Stock and Spices with Steamed Jasmin Rice 28

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Blackened Salmon BLT with Spicy Tartar Sauce, Romaine, Vine Ripened Tomatoes and Fries 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake served warm and accompanied by Homemade Vanilla Ice Cream 9

Homemade Crème Brûlée - The Traditional Flamed Vanilla Custard with Real Vanilla Beans 9

Key Lime Pie - A Summer Favorite garnished with Raspberry Coulis, Berries and Whipped Cream 9

Angel Food Cake with Pineapple Sorbet, Raspberry Coulis, Whipped Cream, Pineapple and Fresh Berries 10

        Tiramisu - Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                        

Charlotte’s Sundae - Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 9

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie  8
Add Hot Fudge 1

Homemade Gelato

 Stracciatella, Key Lime 8

Sorbet

Acai, Lemon, Pineapple 8