Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$29.50 Per Person
New England Clam Chowder with Applewood Smoked Bacon 12
Butternut Squash with Clove Cream 10
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots
& Red Onion 11
Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
And Belgium Endive with Balsamic Glaze 12
Ajax Fries Tossed in Truffle Oil and Grana Padano 14
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 14
Applewood Smoked Bacon, Smoked Ham and Cheddar Omelet 14
Mushrooms, Sundried Tomatoes, Asparagus and Fontina Omelet 14
Egg White Burrito with Sausage, Tomatoes, Arugula, Monterey Jack Cheese and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in a Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 32
Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Sundried Tomato, Asparagus and Mushrooms tossed with Cheddar, Monterey Jack and Parmesan Sauce 37
In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 34
Fettuccini with Tender Tidbits of Filet Mignon, Asparagus Sundried Tomatoes withBordelaise Sauce 27
Linguini with Sweet and Hot Italian Sausage, Mushrooms and Broccoli Rabe Tossed with Marinara Sauced Parmesan 19
Mushroom Polenta with Marinara, Parmesan and Fresh Mozzarella on a Bed of Wilted Spinach with Garden Fresh Vegetables 17
Blackened Salmon BLT with Spicy Tartar Sauce, Vine Ripened Tomatoes and Romaine on Lightly Toasted Brioche with Fries 19
Meat Lovers Grilled Cheese Sandwich on Brioche with Ham, Applewood Smoked Bacon, Sausage Patties, and Cheddar with Fries 17
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted
Jumbo English Muffin & Fries 16
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
New England Clam Chowder with Applewood Smoked Bacon 12
Butternut Squash with Clove Cream 10
Ajax Fries tossed in White Truffle Oil and Grana Padano 14
Charlotte’s House Salad with Baby Mixed Greens, rape Tomatoes, Grated Carrots and Red Onion 11
Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Add Grilled Chicken to any Salad $7
Mushrooms, Asparagus, Sundried Tomatoes, Flat Leaf Spinach and Monterey Jack Omelet 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 32
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19
Blackened Salmon BLT Faroe Island Salmon with Applewood Smoked Bacon, Vine Ripened Tomatoes, Spicy Tartar sauce on a lightly toasted Brioche with Fries 19
Mushroom Polenta with Marinara, Parmesan & Mozzerella on a bed of Wilted Spinach & Garden Fresh Vegetables 18
Lobster Mac & Cheese Cavatappi with Cold Water Lobster, Apple Wood Smoked Bacon, Sundried Tomato, Asparagus and Mushrooms tossed with Cheddar, Monterey Jack, and Parmesan Sauce 37
Angel Hair Pasta with Roasted Free Range Chicken, Oyster Mushrooms, Broccoli Rabe and Flat Leaf Spinach tossed with Garlic Hot Pepper and Extra Virgin Olive Oil and Parmesan (Gluten Free Pasta Available) 27
Sautéed Breast of Free Range Chicken with Artichoke Hearts, Roasted Red Peppers, Onions, Sweet Vermouth Hen Stock Reduction with Saffron Risotto & Garden Fresh Vegetables 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin and Fries 16
Meat Lovers Grilled Cheese on Brioche with Applewood Smoked Bacon, Ham, Sausage, Cheddar Cheese and Fries 17
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Osso Busso-Pork Shank Braised with Vegetables, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 32
In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed & Garden Vegetables 35
Creole Style Jambalaya-a “Nawlin’s” Favourite-Large White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork, sautéed and simmered with Vegetables, Tomatoes, Beef Stock and Spices with Basmati Rice Pilaf 28
Fettuccini with Tender Tidbits of Filet Mignon, Asparagus and Mushroom Tossed with Red Wine Beef Stock Reduction 27
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
Butternut Squash with Clove Cream 10
New England Clam Chowder 12
Ajax Fries Tossed in Truffle Oil & Grana Padano 14
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 11
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Mushroom Polenta with Roasted Red Pepper Sauce, Parmesan & Mozzerella 15
Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon Filet with Tomato Concasse, Scallions, Orange Beurre Blanc, Forbidden Steamed Jasmine Rice and Fresh Vegetables 37
Pan Seared Free Range Chicken Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28
Pan Roasted L.I. Duck Breast with Soy, Honey and Garlic Sauce, Steamed Jasmine Rice and Vegetable Spheres 29
Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Sundried Tomato, Asparagus and Mushrooms tossed with Cheddar, Monterey Jack and Parmesan Sauce 37
Charlotte’s Surf and Turf NY Strip with Truffle Infused Mushrooms with Bordelaise sauce, Cold water Lobster tail with Drawn Butter, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 49
In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 34
Grilled Prime Ribeye with Shallot Merlot Sauce, Roasted Galic Mashed Potatoes and Seasonal Vegetables 40
Osso Busso Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs over Roasted Garlic Mashed Potatoes 36
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8
Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9
Mousse du Jour with Whipped Cream and Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Stracciatella, Key Lime 8
Peach, Mango, Acai, Pineapple 8
