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Daily Menu

Lunch Menu
Saturday January 18, 2020

Soup

French Onion 12

Turkey Barley 10

Butternut Squash with Clove Cream 10

Asparagus with Toasted Almonds and Lemon Cream 10

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

                             

Add Grilled Chicken to any Salad $7

Main Courses

Braised Pork, Mushrooms, Shallot confit and Cheddar Omelet 14

Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyere Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 32

Grilled Faroe Island Salmon Filet – Lobster Sauce, Basmati Rice Pilaf and Seasonal Vegetables 32

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Forbidden Black Rice and Garden Fresh Vegetables 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin and Fries 16

Meat Lovers Grilled Cheese on Brioche with Applewood Smoked Bacon, Ham, Sausage, Cheddar Cheese and Fries 17

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Osso Busso-Pork Shank Braised with Vegetables, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 32

In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple Dijon and Black Peppercorn Sauce, Potato Gratin and Garden Vegetables 35

Creole Style Jambalaya-a “Nawlin’s” Favourite-Large White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork, sautéed and simmered with Vegetables, Tomatoes, Beef Stock and Spices with Basmati Rice Pilaf 28

Rigatoni with Blackened Free Range Chicken, Chorizo, Mushrooms, Shallot Confit and Flat Leaf Spinach, tossed with Roasted Red Pepper Sauce and Parmesan 19

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

 

 

Charlotte's Dinner Menu
Sunday, January 18, 2020

Soup

French Onion 12

Turkey Barley 10

Asparagus with Toasted Almonds and Lemon Cream 12

Butternut Squash with Clove Cream 12

 

Appetizers

Ajax Fries Tossed in Truffle Oil & Grana Padano 14

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 11

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

Main Course

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon Filet with Lobster Sauce, Basmati Rice Pilaf and  Seasonal Vegetables 32

Orecchiette with Roasted Free Range Chicken, Chorizo, Mixed Mushrooms and Roasted Red Peppers Tossed with Parmesan cream25

Roasted Half Chicken with Mushroom Duxelle, Green Peppercorn Sauce, Potato Gratin and Seasonal Vegetables 29

Pan Seared Long Island Duck Breast with Apricot Sauce, Potato Gratin and  Seasonal Vegetables 30

Creole Style Jambalaya  A “Nawlin’s” Favorite White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork sautéed and simmered with Vegetables, Beef Stock, Tomatoes and Spices with Steamed Jasmine Rice 28

Grilled Filet Mignon with Caramelized Onions, Brandy Dijon Beef Stock Reduction, Sauce Béarnaise, Roasted Red Bliss Potatoes and Garden Fresh Vegetables 40

Charlotte’s Double Cut Smoked Pork Chop Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 35

Pan Roasted Venison Loin with Mushroom Sauce, Roasted Red Bliss Potatoes and Seasonal Vegetables 42

Osso Busso Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs with Roasted Garlic Mashed Potatoes 32

Rack of Lamb with Oyster Mushrooms, Roasted Garlic Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 42

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with French Fries 19

 

Charlotte’s Sunday Brunch Menu

  Soup

French Onion 12

Asparagus with Toasted Almonds and Lemon Cream 10

Butternut Squash with Clove Cream 10

Turkey Barley 10

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots

& Red Onion 11

Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

And Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 14

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 14

Main Course

Braised Pork, Mushrooms, Caramelized Onions and Cheddar Omelet 16

Mushrooms, Roasted Red Peppers, Spinach and Gruyere Omelet 14 

Egg White Burrito with Sausage, Tomatoes, Arugula, Monterey Jack Cheese and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17

 Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in a Herbed Crepe with

 Forbidden Black Rice and Fresh Vegetables 29

Grilled Faroe Island Salmon with Dijon Dill Hollandaise, Basmati Rice Pilaf

 And Garden Fresh Vegetables 27

Charlotte’s Double Cut Smoked Pork Chop Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35

Creole Style Jambalaya  A “Nawlin’s” Favorite White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork sautéed and simmered with Vegetables, Beef Stock, Tomatoes and Spices with Steamed Jasmine Rice 28

Orecchiette with Blackened Free Range Chicken, Chorizo, Mixed Mushrooms and Roasted Red Peppers Tossed with Parmesan Cream 22

Meat Lovers Grilled Cheese Sandwich on Brioche with Ham, Applewood Smoked Bacon, Sausage Patties, and Monterey Jack with Fries 17

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted

Jumbo English Muffin & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16     

Charlotte's Dessert Menu

 

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8

Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle  8

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9

Mousse du Jour with Whipped Cream and Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8

Gelato

Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Pineapple 8