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Daily Menu

 

Presently booking for Christmas Eve and New Year's Eve, closed Christmas Day and New Year's Day.

Lunch Menu
Saturday December 7, 2019

Soup

French Onion 14

Butternut Squash with Clove Cream 10

Roasted Chicken and Forbidden Black Rice with Vegetables 10

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

                              

Add Grilled Chicken to any Salad $7

Main Courses

 

Ham, Chorizo and Colby Jack Quiche with House or Caesar Salad 14

Sausage, Applewood Smoked Bacon, Broccoli and Fontina Omelet 14

Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Cheddar Omelet 14

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

 

Grilled Faroe Island Salmon Filet Ginger, Garlic and Honey Sauce, Basmati Rice Pilaf and Seasonal Vegetables 29

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin and Fries 16

Turkey Pot Pie Free Range Turkey sautéed and simmered with Vegetables, Turkey Stock and Herbs, crowned with Puff Pastry and served with Ajax Fries 17

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

 

Veal Short Ribs Braised with Vegetables, Beef Stock and Herbs with Dirty Mashed Potatoes 34

 

Linguini with Roasted Free Range Chicken, Chorizo, Applewood Smoked Bacon, Mushrooms and Spinach, tossed with Marinara Sauce and Parmesan 19

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

 

Charlotte's Dinner Menu
Sunday, December 8, 2019

Soup

French Onion 14

Butternut Squash with Clove Cream 10

Split Pea with Smoked Ham 10

 

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

Caesar Salad with Croutons and Grana Padano 12

 Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

  Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Calamari dredged in Seasoned Flour & Cornmeal, deep fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

 

Main Course

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon with Green Onion, Sundried Tomatoes, Dill Beurre Blanc, Basmati Rice Pilaf and Garden Fresh Vegetables 32

Pan Roasted Free Range Chicken with Artichoke Hearts, Shallots, Roasted Red Peppers, Vermouth Hen Stock Reduction, Saffron Risotto and Fresh Vegetables 28

Rigatoni Bolognese A Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs with a Touch of Cream, and

Parmesan Herbed Ricotta Impastata 25

In House Brined, Smoked & Grilled Double Cut Pork Chop with Apple Brandy Cider Sauce, Potato Gratin and Garden Vegetables 35

Seared Long Island Duck Breast with Ginger, Garlic and Honey Sauce, Saffron Risotto and Harvest Vegetables 29

Grilled Ribeye with Mushroom Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

Veal Short Ribs Braised with Vegetables, Beef Stock and Herbs over Roasted Garlic Mashed Potatoes 34

Roasted Rack of Lamb with Oyster Mushrooms, Port Wine Lamb Stock Reduction, Potato Gratin and Harvest Vegetables 42

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with French Fries 19

    Gratuity of 20% will be added to parties of 6 or more.

 

Charlotte’s Sunday Brunch Menu 

Soup

French Onion 14

Split Pea with Smoked Ham 10

Butternut Squash with Clove Cream 10

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots

& Red Onion 10

Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

and Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12

Main Course

Chorizo, Ham and Colby Jack Quiche with House or Caesar Salad 14

Mushrooms, Roasted Red Peppers, Tomato and Gruyere Omelet 14 

Roasted Chicken, Applewood Smoked Bacon, Broccoli and Cheddar Omelet 14

Egg White Burrito with Sausage, Tomatoes, Arugula, Coby Jack Cheese and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17

 Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat   tossed with Lobster Béchamel and wrapped in Herbed Crepes with

 Forbidden Black Rice and Fresh Vegetables 29

In House Brined, Smoked & Grilled Double Cut Pork Chop with Apple Brandy Cider Sauce, Potato Gratin and Garden Vegetables 35

Grilled Faroe Island Salmon with Dijon Dill Hollandaise, Basmati Rice Pilaf

 and Garden Fresh Vegetables 24

Turkey Salad Wrap with Crumbled Applewood Smoked Bacon, Romaine, Vine Ripened tomatoes and Cheddar Cheese with Ajax Fries 17

Meat Lovers Grilled Cheese Sandwich on Brioche with Ham, Applewood Smoked Bacon, Sausage Patties, and Cheddar with Fries 17

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Field Greens & Cranberry Mayo on a lightly toasted Jumbo English Muffin & Fries 16

Rigatoni Bolognese A Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs with a Touch of Cream, and

Parmesan Herbed Ricotta Impastata 21

Turkey Pot Pie Free Range Turkey sautéed and simmered with Vegetables, Turkey Stock and Herbs, crowned with Puff Pastry and served with Ajax Fries 17

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Field Greens and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16      

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8

Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle  8

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9

Mousse du Jour with Whipped Cream and Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8

Gelato

Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Pineapple 8