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Daily Menu

Scroll down for Comedy Night &Thanksgiving Menu

(Presently both events are fully booked)

Lunch Menu
Saturday November 16, 2019

Soup

French Onion 12

Butternut Squash with Clove Cream 9

Black Bean and Sausage with Red Onion and Sour Cream 9

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

                              

Add Grilled Chicken to any Salad $7

Main Courses

Smoked Ham, Chorizo and Cheddar Quiche with House or Caesar Salad 14

Veal Short Rib, Mushrooms, Caramelized Onions and Cheddar Omelet 14

Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyere Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

Grilled Faroe Island Salmon Filet Soy Maple Sauce, Basmati Rice Pilaf and Seasonal Vegetables 29

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin and Fries 16

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Harvest Vegetables 25

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Veal Short Ribs Braised with Vegetables, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 34

Savory Mushroom, Cheddar and Gruyere Bread Pudding with Roasted Red Pepper Sauce and Seasonal Vegetables 25

Chicken and Sausage Gumbo – Free Range Chicken and Andouille Sausage, sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 27

In House Brined, Smoked and Grilled Double Cut Pork Chop with Caramelized Apples, Ginger, Garlic and Honey Sauce, Potato Gratin and Fresh Vegetables 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

 

Charlotte's Dinner Menu
Saturday, November 16, 2019

Soup

French Onion 12

 

 

 

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

 Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

  Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

 

Main Course

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

 

Grilled Faroe Island Salmon with Soy Maple Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 32 

 

Savory Mushroom, Cheddar and Gruyere Bread Pudding with Roasted Red Pepper Sauce and Seasonal Vegetables 25

 

Rigatoni with Grilled Free Range Chicken, Chorizo, Mushrooms and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan 24

 

Grilled Ribeye with Sauce Chasseur, Brandy Dijon Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

 

Veal Short Ribs Braised with Vegetables, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 34

 

Chicken and Sausage Gumbo with Free Range Chicken and Andouille Sausage Sautéed and Simmered with Vegetable Dark Hen Stock and Spices with Steamed Jasmine Rice 27

 

 

 

Charlotte’s Sunday Brunch Menu

Soup

French Onion 12

Black Bean and Sausage with Red Onions and Sour Cream 9

Butternut Squash with Clove Cream 9

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots

& Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

and Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12

Main Course

Chorizo, Smoked Ham and Cheddar Quiche with House or Caesar Salad 14

Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyere Omelet 14 

Veil Short Rib, Onions, Mushrooms and Colby Jack Omelet 14

Egg White Burrito with Sausage, Tomatoes, Arugula, Havarti Cheese and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17

 Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat   tossed with Lobster Béchamel and wrapped in Herbed Crepes with

 Forbidden Black Rice and Fresh Vegetables 29

In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Potato Gratin and Garden Vegetables 35

Chicken and Sausage Gumbo Free Range Chicken and Andouille Sausage, sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 27

Charlottes Biscuits and Gravy Buttermilk Biscuit Smothered with Spicy Sausage Gravy, Eggs any Style, Brunch Potatoes and Sautéed Spinach 18

Meat Lovers Grilled Cheese Sandwich on Brioche with Smoked Ham, Applewood Smoked Bacon, Sausage Patties, and Cheddar with Fries 17

Penne Rigate with Blackened Free Range Chicken, Applewood Smoked Bacon, Mushrooms, Zucchini, and Flat Leaf Spinach Tossed with Vodka Sauce and Parmesan 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

 

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8

Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle  8

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9

Mousse du Jour with Whipped Cream and Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8

Gelato

Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Pineapple 8

 

Comedy Night November 16th, Menu

An Evening of Fun and Laughter with Drew Jacobs, Missy Allan and Featuring Vinnie Mark.

 

FIRST COURSE

Butternut Squash Soup

or

Caesar Salad

MAIN COURSE

Penne a la Vodka

Chicken Pot Pie

Steak w Green Peppercorn Sauce and Crispy Gluten Free Fries

Mushroom Bread Pudding (vegetarian)

DESSERT

Chocolate Mousse with Whipped Cream

$65. pp plus Sales tax and Gratuity. Gratuity of 20% will be added to parties of six or more.

 

Charlotte’s Thanksgiving Menu 2019

(We are still taking reseravations at Noon, 12:15 and 2:30pm, 2:45 and 3pm.)

Butternut Squash Soup

~

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Paper Thin Sliced Italian Ham

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Penne with Tomato Concasse and Plain Pasta for Kids

Sweet Potatoes with Rum and Brown Sugar

Dirty Mashed Potatoes

Wild Rice with Confetti of Peppers

Brussel Sprouts

Green Beans

Field Greens with aged Balsamic Vinaigrette

Caesar Salad

Cranberry Sauce

Corn Muffins Pumpkin Bread

~

Assorted Desserts

Coffee & Tea

 

$65.00 per adult and Half Price for Children Under Ten