She-Crab Soup 16
Corn Chowder with Applewood Smoked Bacon 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Remoulade 18
Caesar Salad with Croutons and Parmesan 14 *
Spinach Salad Baby Flat Leaf Spinach, Mushrooms, Broccoli Rabe, Scallions, Red Peppers Tossed with White Truffle Vinaigrette 14 ** ***
Artichoke Dip with Roasted Red Pepper and Garlic Toast Points 16 *
Mushroom Arancini with touch of Truffle and Dijon Dill Aioli 12 *
Eggs Benedict with Canadian bacon, Hollandaise on an English Muffin w/ Roasted Potatoes 20
Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes in a Whole Wheat Wrap 18 add sausage or bacon +3
BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20
Omelet with Spinach, Roasted Peppers, Mushrooms, Jarlsberg w/ roasted Potatoes 20
Charlotte’s Loaded Mac And Cheese Penne with Grilled Free Range Chicken, Applewood Smoked Bacon, Broccoli Rabe, Mushrooms, Sundried Tomatoes, Tossed with Cheddar cheese Sauce 35
Cauliflower Tempura with Szechuan Sauce served with Steamed Jasmine Rice and Fresh Vegetables 32 **
Saffron Seafood Risotto with Lobster, White Shrimp, Crabmeat, Broccoli Rabe, Sundried Tomatoes and touch of Lemon with Fresh Vegetables 45 ***
Swordfish Au Poivre Grilled Pepper Crusted Atlantic Swordfish with Dijon Béarnaise, Steamed Jasmine Rice and Fresh Vegetables 42 ***
Pan Roasted Boneless Half Free Range Chicken with Szechuan Sauce, Potato Gratin and Seasonal Vegetables 32 ***
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat with Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice and Sautéed Vegetables 45
Grilled Hanger Steak Bell Peppers, Red Onion, Sweet Vermouth Sauce, accompanied by Roasted Potatoes and Seasonal Vegetables 45 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Sautéed Mushrooms, Romaine, Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 25
Sautéed Pork Scaloppini with Mushroom Roasted Garlic Sauce, Mashed Potatoes and Fresh Vegetables 35
* Vegetarian ** Vegan *** Gluten Free
Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Homemade Raspberry Swirl Cheese Cake 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Dessert Crepes
Two with Vanilla Ice Cream, Strawberry Compote, Chocolate Sauce Whipped Cream 15
Charlotte’s Homemade Ice Cream
Vanilla, Apple Pie, Banana & Chocolate, S’mores 12
Mousse Du Jour
Ask your Server about our Mousse of the day 14
Butternut Squash Soup ***
New England Clam Chowder
Roasted Salmon with Lemon Caper Sauce
Traditional Turkey
Charlotte’s Stuffing
Homemade Gravy
Mashed Potato
Sweet Potatoes with Rum And Brown Sugar
Child’s Mac and Cheese
Green Beans
Roasted Brussel Sprouts
Cranberry Orange Sauce
Pumpkin Bread and Warm Sliced Baguette
Tasting Plate of Pumpkin Pie, Pecan Pie and Chocolate Mousse
