Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Summer Grilled Chicken with Vegetables 9
Corn Chowder with Applewood Smoked Bacon 9
Cool Cucumber Dill 9
Vichyssoise 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Asparagus, Roasted Red Peppers, Mushrooms, & Gruyere Omelet 14
Sweet & Hot Italian Sausage, Pepper, and Onion Omelet with Mozzarella & a touch of Marinara 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Spicy Remoulade on a Lightly Toasted Brioche Roll w/ Fries 18
Sautéed Baby Haddock Filet with Caper Mustard Sauce, Basmati Rice Pilaf and Seasonal Vegetables 24
Homemade Ricotta and Sundried Tomato Gnocchi with Blackened Free Range Chicken, Andouille Sausage, Mushrooms and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 25
Penne Rigate with Sweet and Hot Italian Sausage, Mushrooms and Asparagus Tossed with Sundried Tomato & Basil Pesto and Parmesan 19
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Sautéed Breast of Free Range Chicken with Mushroom Marsala Sauce, Saffron Risotto and Garden Fresh Vegetables 22
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Fries 15
Charlottes Steak and Eggs Grilled Ribeye with Sauce Béarnaise, eggs any style, Broccoli Sautéed with Garlic and Olive Oil and Brunch Potatoes 32
Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheese on Wilted Spinach with Fresh Vegetables17
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Corn Chowder with Applewood Smoked Bacon 9
Summer Grilled Chicken 9
Potato Leek 9
Cool Cucumber Dill 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze & Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheeses over Wilted Spinach 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Pan Seared Jumbo Dry Scallops with Toasted Almond & Herb Crust, Sundried Tomatoes, Basil Pesto, Forbidden Black Rice and Garden Fresh Vegetables 34
Haddock Filet with Fennel, Tomatoes, Mushrooms, Onions, Basil, Spices & Parmesan, Basmati Rice Pilaf and Fresh Vegetables 34
Grilled North Atlantic Salmon with Asian Barbeque Glaze, Basmaiti Rice Pilaf and Garden Fresh Vegetables 30
Pan Roasted Long Island Duck Breast with Orange Sauce, Saffron Risotto and Fresh Vegetables 28
Penne Rigate with Roasted Free Range Chicken, Asparagus, Sundried Tomatoes and Mushrooms tossed with Roasted Red Pepper Sauce & Parmesan24
Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 28
Roasted Pork Tenderloin with Sweet Cherry Peppers, Balsamic Pork Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 27
Grilled Prime Ribeye with Mushrooms, Beef Stock Reduction, Sundried Tomato Béarnaise, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19
Corn Chowder with Applewood Smoke Bacon 9
Summer Grilled Chicken 9
Cool Cucumber Dill 9
Vichyssoise 9
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Add Grilled Chicken to Any Salad 5
Mushroom, Flat Leaf Spinach and Gruyere Omelet 14
Sweet & Hot Italian Sausage, Asparagus, Roasted Red Peppers & Cheddar Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Baby Haddock Filet stewed with Tomatoes, Fennel, Mushrooms, Onions, Basil, Spices, Parmesan, Basmati Rice Pilaf, & Seasonal Vegetables 24
Blackened Salmon BLT with Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
Penne Rigate with Blackened Free Range Chicken, Mixed Mushrooms, Asparagus and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 21
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 22
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14
Pan Roasted Pork Tenderloin with Sweet Cherry Peppers, Balsamic Pork Stock Reduction, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 24
Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheese on Wilted Spinach with Fresh Vegetables17
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Homemade Key Lime Pie with Raspberry Coulis, Berries, Whipped Cream and a Sugared Key Lime 8
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard 8
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge, Caramel Bacon Bliss 6
Lemon, Stracciatella 6
