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Daily Menu

Scroll down for Thanksgiving Dinner Menu

(Presently we are fully booked for Thanksgiving.)

Dinner Menu 
Sunday, November 18, 2018

Soups

Mushroom Barley 9

Butternut Squash with Clove Cream 9 

 Appetizers

  Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Steamed Jasmine Rice and Fresh Vegetables
Single 29 Double 38

Grilled Mahi-Mahi “Oscar” with Crab Meat, Asparagus, Hollandaise, Basmati Rice Pilaf and Seasonal Vegetables 32

Pan Seared Jumbo Dry Scallops with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Steamed Jasmine Rice and Fresh Vegetables 34

Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Spicy Tomato Risotto and Fresh Vegetables 28

In House Brined and Smoked Half Long Island Duckling with Citrus Tea Glaze, Roasted Garlic Mashed Potatoes and Fresh Vegetables 39

Charlotte’s Double Cut Smoked & Grilled Pork Chop with Stewed Apples, Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes
 and Harvest Vegetables 34
Fusilli with Braised Veal Short Ribs, Asparagus, Mushrooms and Flat Leaf Spinach tossed with Parmesan Cream 25

Veal Short Ribs Braised with Vegetables, Beef Stock, White Wine, Herbs and
Spicy Tomato Risotto 33

Grilled Strip Loin with Sautéed Mushrooms & Onions, Beef Stock, Béarnaise Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 39

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19
 

Sunday Brunch Menu ( a la Carte Also Available)

Choice of

A Bloody Mary or Mimosa

A Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

One Main Course

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$28.50 Per Person

 

Sunday a la Carte Menu   

Soup

 

Mushroom Barley 9

Butternut Squash with Clove Cream 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Main Course

Vegetable Egg White Frittata with Gruyere 14

Veal Short rib, Sautéed Onions, Mushrooms and D’ Affinois Omelet 14

Flat Leaf Spinach, Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Steamed Jasmine Rice and Fresh Vegetables 29

Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19

Chicken, Artichoke & Mushroom Stew with Steamed Jasmine Rice & Harvest Vegetables 17

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Homemade Ricotta & Sundried Tomato Gnocchi with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan 25

Fusilli with Blackened Free Range Chicken, Asparagus Cremini Mushrooms & Flat Leaf Spinach tossed with Tomato Cream & Parmesan 19

Charlotte’s Smoked and Grilled Double Cut Pork Chop Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 30

Charlotte’s Steak & Eggs Grilled Ribeye with Sautéed Mushrooms, Sauce Béarnaise, Brunch Potatoes & Spinach Sautéed with Garlic & Extra Virgin Olive Oil 28

Veal Short Ribs Braised with Vegetables, Beef Stock, White Wine, Herbs and Spicy Tomato Risotto 28

 

Charlotte’s Lunch Menu
Saturday, November 10, 2018

 

 

Soup

Black Bean with Sour Cream and Red Onion 9

Butternut Squash with Clove Cream 9

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Littleneck Clams, Garlic Butter, Natural Jus, Lemon 14

Add Grilled Chicken to any salad $5

 

Main Courses

 

Vegetable Egg White Frittata with Gruyere 14

Veal Short Rib, Mushrooms, Sautéed Onion and d’Affinois Omelet 14

Roasted Red Peppers, Asparagus, Mushrooms, Spinach and Cheddar Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 17

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 25

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Charlotte’s Smoked Pork Chop with Apples Stewed in Cider Sauce, Potato Gratin and Harvest Vegetables 26

Penne Rigate with Blackened Free Range Chicken, Asparagus and Roasted Red Peppers tossed with Mushroom Sauce and Parmesan 19

Homemade Ricotta and Sundried Tomato Gnocchi with Veal Short Rib, Asparagus, Mushrooms, Sautéed Onions and Roasted Red Pepper Sauce   25                                                                                             

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

 

 

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12

Crème Brûlée The Traditional Flamed Vanilla Custard 10

        Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 10                         

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10

Apple Crumble Topped with our Homemade Vanilla Ice Cream 9

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge or Caramel Bacon Bliss  8
Add Hot Fudge 1

Homemade Gelato

Lemon, Stracciatella 8

 

Charlotte’s Thanksgiving 2018

(Reservations Noon to 3:00pm)

Butternut Squash Soup

~

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Paper Thin Sliced Italian Ham

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Penne with Tomato Concasse and Plain Pasta for Kids

Sweet Potatoes with Rum and Brown Sugar Dirty

Mashed Potatoes

Wild Rice with Confetti of Peppers

Brussel Sprouts

Green Beans

Field Greens with aged Balsamic Vinaigrette

Caesar Salad

Cranberry Sauce

Corn Muffins Pumpkin Bread

~

Assorted Desserts

Coffee & Tea

 

$59.50 per adult and Half Price for Children Under Ten 

Gratuity of 20% will be added to parties of 6 or more.