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Daily Menu

Charlotte's Dinner Menu
Sunday August 18, 2019

Soup

Corn Chowder with applewood Smoked Bacon 9

Asparagus with Lemon Cream and Toasted Almonds 9

Peach and Tomato Gazpacho 9

Minted Orange Flesh Melon 9

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

  Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon with Crabmeat, Asparagus, Sauce Béarnaise, Basmati Rice Pilaf and Garden Fresh Vegetables 32

Penne Rigate with Grilled Free Range Chicken, Chorizo, Cremini Mushrooms, Asparagus & Flat Leaf Spinach tossed with Marinara Sauce & Parmesan 24

Pork Scaloppini Lightly Breaded and Gently Sautéed with Grana Padano, Tomato, Onion and Basil Marinated with Sherry Vinegar over Arugula 25

Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Roasted Yukon Gold Potatoes and Fresh Vegetables 28

Pan Roasted Long Island Duck Breast with Blueberry Chutney, Roasted Yukon Gold Potatoes and Fresh Vegetables 29

In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Peaches, Cobbler Sauce, Roasted Garlic Mashed Potatoes and Garden Vegetables 35

Veal Short Ribs Braised with Vegetables, Veal Stock, Herbs &

 Steamed Baby Potatoes 35

Grilled Prime Ribeye with Sautéed Mushrooms, Espagnole Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with French Fries 19

 

Lunch Menu
Saturday August 17, 2019

Soup

Corn Chowder with Applewood Smoked Bacon 9

Chilled Mango with Raspberry Coulis 9

Minted Orange Flesh Melon 9

Peach and Tomato Gazpacho 9

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

     Add Grilled Chicken to any salad $7

Main Courses

Chorizo, Asparagus, Roasted Red Pepper and Gruyere Quiche with House Salad 14

Braised Short Rib, Caramelized Onions and Mushrooms in Espagnole Sauce with Cheddar Omelet 14

Mushroom, Sundried Tomatoes, Flat Leaf Spinach and d’Affinois Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Spicy Remoulade on a lightly toasted Brioche Roll and Fries 17

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Sautéed Breast of Free Range Chicken with Caramelized Onions, Green Peppercorn Sauce, Steamed Baby Potatoes and Seasonal Vegetables 19

Pork Scaloppini Lightly Breaded and Gently Sautéed with Grana Padano, Tomato, Onion and Basil Marinated with Sherry Vinegar over Arugula 25

Linguini with Sweet and Hot Italian Sausage, Chorizo, Cremini Mushrooms, Roasted Red Peppers and Asparagus tossed with Garlic, Basil, Extra Virgin Olive Oil and Parmesan 21

Veal Short Ribs Braised with Vegetables, Veal Stock, Herbs and

Baby Potatoes 35

In House Brined, Smoked and Grilled Double Cut Pork Chop with Stewed Peaches, Cobbler Sauce, Saffron Risotto and Fresh Vegetables 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

 

Charlotte’s Sunday Brunch Menu 

  Soup

Peach and Tomato Gazpacho 9

Corn Chowder with Applewood Smoked Bacon 9

Asparagus with Toasted almonds and Lemon Cream 9

Cool Cucumber Dill 9

  Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

and Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

  and Balsamic Glaze 12

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and Shaved Grana Padano 15

Main Course

Braised Short Rib with Caramelized Onions, Mushrooms, Espagnole Sauce and D’Affinois Omelet 16

Flat Leaf Spinach, Sundried Tomato, Mushroom, Gruyere Omelet 14

Chorizo, Asparagus, Roasted Red Pepper and Gruyere Quiche with House Salad 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

Pork Scaloppini Lightly Breaded and Gently Sautéed with Grana Padano, Tomato, Onion and Basil Marinated with Sherry Vinegar over Arugula 25

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15

In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Peaches, Cobbler Sauce, Roasted Garlic Mashed Potatoes & Garden Vegetables 35

Penne Rigate with Sweet and Hot Italian Sausage, Chorizo, Mushrooms and Green Peppers Tossed with Marinara Sauce and Parmesan 20

Sautéed Breast of Free Range Chicken with Cremini Mushrooms, Espagnole Sauce, Steamed Baby Potatoes and Garden Fresh Vegetables 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Blackened Salmon BLT with Spicy Remoulade on a lightly toasted Brioche Roll and Fries 18

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake served warm and accompanied by Homemade Vanilla Ice Cream 9

Homemade Crème Brûlée - The Traditional Flamed Vanilla Custard with Real Vanilla Beans 9

Key Lime Pie - A Summer Favorite garnished with Raspberry Coulis, Berries and Whipped Cream 9

Angel Food Cake with Pineapple Sorbet, Raspberry Coulis, Whipped Cream, Pineapple and Fresh Berries or Strawberry Shortcake10

        Tiramisu - Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                        

Charlotte’s Sundae - Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 9

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie  8
Add Hot Fudge 1

Homemade Gelato

 Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Lemon, Pineapple 8