Creamy Mushroom 9
White Bean and Sausage 9
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to Any Salad 5
Sundried Tomatoes, Mushrooms, Spinach and Gruyere Omelet 14
Applewood Smoked Bacon, Smoked Ham, Broccoli and Cheddar Omelet 14
Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and Field Greens 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto, and Garden Fresh Vegetables 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Homemade Ricotta and Spinach Gnocchi with Blackened Free Range Chicken, Roasted Red Peppers, Sundried Tomatoes and Mushrooms tossed with Parmesan Cream 23
Double Cut Pork Chop Brined, Smoked and Grilled with a Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 29
Fusilli a La Vodka with Grilled Free Range Chicken, Cremini Mushrooms, Sundried Tomatoes and Flat Leaf Spinach 18
Creamy Mushroom 9
Split Pea with Smoked Ham 9
Turkey with Rice and Vegetables 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37
Grilled Faroe Island Salmon Filet with Sundried and Tomato Berinase, Basmati Rice Pilaf and Seasonal Vegetables 30
Pan Seared Dry Channel Sea Scallops with Pomegranate Sauce, Basmati Rice Pilaf and Seasonal Vegetables 35
Roasted Half Free Range Chicken with Cranberry and Sausage Stuffing, Madeira Sauce, Saffron Risotto and Garden Vegetables 27
Pan Roasted Breast of L.I Duckling with Porcini Sauce, Saffron Risotto and Harvest Vegetables 27
Double Cut Pork Chop Brined, Smoked and Grilled with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 32
Grilled Strip Sirloin Au Poivre with Shitake Mushrooms Española Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Osso Busso Pork Shank braised with Vegetables, Pork Stock, White Wine, Garlic and Herbs with Roasted Garlic Mashed Potatoes 35
Savory Mixed Mushroom and Cheddar Bread Pudding with Parmesan Cream and Seasonal Vegetables 26
Orecchiette with Applewood Smoked Bacon, Sweet and Hot Italian Sausage, Mushroom and Spinach tossed with Roasted Red Pepper Sauce 24
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll 19
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Butternut Squash with Clove Cream 9
White Bean and Sausage 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
*Add Grilled Chicken to Any Salad 5
Mixed Mushrooms, Flat Leaf Spinach, Roasted Peppers & Gruyere Omelet 14
Smoked Ham, Broccoli and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18
Egg White Burrito with Arusula, Tomatoes, Cheddar, and Hot Sauce wrapped with a Flour tortilla with Black Bean Salsa and Sour Cream 15
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice and Seasonal Vegetables 26
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Potato Gratin and Sautéed Vegetables 27
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Garden Fresh Vegetables 19
In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14
Creole Style Jambalaya, A “N’awlin’s” Favorite Free Range Chicken, Andouille Sausage, Smoked Pork, & Jumbo White Shrimp Sautéed & Simmered with Vegetables, Tomatoes, Dark Hen Stock & Spices and Steamed Jasmine Rice 24
Fusilli with Grilled Free Range Chicken, Mixed Mushrooms, Roasted Red Peppers, & Broccoli Tossed with Tomato Cream & Parmesan 18
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée, The Traditional Flamed Vanilla Custard 8
Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Lingonberry, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6
Featured Flavor: Caramel Bacon Bliss
Charlotte’s Homemade Gelato
Stracciatella 6
Charlotte’s Homemade Sorbet
Strawberry 6
$57.50 per adult and $25.00 per child under ten excluding tax and gruatuity
