Back to Top

Daily Menu

 

Comedy Night November 4th, 2017

Join us Saturday Nov 4th at Charlotte’s Restaurant for dinner and the show IS THERE WIFI ON THE HUDSON LINE? Hosted by Cher Landman (Gotham Comedy Club), featuring Erick Hellwig (Death Lives/ Gotham Comedy/ Broadway Comedy Club), Michael Verdi (New York Comedy Club/ Lone Bird Comedy), Patrick Holbert (Sirius XM, The Stand), Headliner Karen Bergreen (Carolines Comedy Club/ The View/ Author) An Evening of Professional Stand Up Comedy. Dinner and the Show $60. Per Person if booked by October 28th and $65. Per Person after, excluding tax and gratuity.  For the dinner menu please scroll to the bottom of the page.

Thanksgiving Buffet November 23rd, 2017 menu below

Saturday Lunch October 14th 2017

Soups

Creamy Mushroom 9

White Bean and Sausage 9

Appetizers

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

Add Grilled Chicken to Any Salad 5

 

Main Courses

Sundried Tomatoes, Mushrooms, Spinach and Gruyere Omelet 14

Applewood Smoked Bacon, Smoked Ham, Broccoli and Cheddar Omelet 14

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and Field Greens 17

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto, and Garden Fresh Vegetables 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Homemade Ricotta and Spinach Gnocchi with Blackened Free Range Chicken, Roasted Red Peppers, Sundried Tomatoes and Mushrooms tossed with Parmesan Cream 23

Double Cut Pork Chop Brined, Smoked and Grilled with a Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Seasonal     Vegetables 29

Fusilli a La Vodka with Grilled Free Range Chicken, Cremini Mushrooms, Sundried Tomatoes and Flat Leaf Spinach 18

 

 Dinner Menu Friday,October 18, 2017

Soup

Creamy Mushroom 9

Split Pea with Smoked Ham 9

Turkey with Rice and Vegetables 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Grilled Faroe Island Salmon Filet with Sundried and Tomato Berinase, Basmati Rice Pilaf and Seasonal Vegetables 30

Pan Seared Dry Channel Sea Scallops with Pomegranate Sauce, Basmati Rice Pilaf and Seasonal Vegetables 35

Roasted Half Free Range Chicken with Cranberry and Sausage Stuffing, Madeira Sauce, Saffron Risotto and Garden Vegetables 27

Pan Roasted Breast of L.I Duckling with Porcini Sauce, Saffron Risotto and Harvest Vegetables 27

Double Cut Pork Chop Brined, Smoked and Grilled with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest       Vegetables 32

Grilled Strip Sirloin Au Poivre with Shitake Mushrooms Española Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Osso Busso Pork Shank braised with Vegetables, Pork Stock, White Wine, Garlic and Herbs with Roasted Garlic Mashed Potatoes 35

Savory Mixed Mushroom and Cheddar Bread Pudding with Parmesan Cream and Seasonal Vegetables 26

Orecchiette with Applewood Smoked Bacon, Sweet and Hot Italian Sausage, Mushroom and Spinach tossed with Roasted Red Pepper Sauce 24

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll 19

 

Sunday Brunch Menu

 

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

Lunch a La Carte Menu October 8, 2017

Soups

Butternut Squash with Clove Cream 9

White Bean and Sausage 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

  *Add Grilled Chicken to Any Salad 5

 

Main Course

    Mixed Mushrooms, Flat Leaf Spinach, Roasted Peppers & Gruyere Omelet 14

Smoked Ham, Broccoli and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18

Egg White Burrito with Arusula, Tomatoes, Cheddar, and Hot Sauce wrapped with a Flour tortilla with Black Bean Salsa and Sour Cream 15  

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice and Seasonal Vegetables 26

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Potato Gratin and Sautéed Vegetables 27

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Garden Fresh Vegetables 19

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Creole Style Jambalaya, A “N’awlin’s” Favorite Free Range Chicken, Andouille Sausage, Smoked Pork, & Jumbo White Shrimp Sautéed & Simmered with Vegetables, Tomatoes, Dark Hen Stock & Spices and Steamed Jasmine Rice 24

Fusilli with Grilled Free Range Chicken, Mixed Mushrooms, Roasted Red Peppers, & Broccoli Tossed with Tomato Cream & Parmesan 18

 

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée, The Traditional Flamed Vanilla Custard 8

Tiramisu,  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                                   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Lingonberry, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Stracciatella 6

Charlotte’s Homemade Sorbet

Strawberry 6

 

Dinner and a Comedy Show November 4th, 2017

An Evening of Professional Stand Up Comedy.

Four comedians will entertain you!

 

Dinner Menu

FIRST COURSE

Soup or Salad

MAIN COURSE

Penne a la Vodka

Chicken Pot Pie

Steak W Green Peppercorn Sauce and Crispy Fries

DESSERT

Chocolate Mousse with Whipped Cream

 

Charlotte’s Thanksgiving November 23, 2017

 

Butternut Squash Soup

BUFFET

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Paper Thin Sliced Italian Ham

Penne with Tomato Concasse

Brussel Sprouts

Green Beans

Sweet Potatoes with Rum and Brown Sugar Dirty

Mashed Potatoes Wild Rice with Confetti of Peppers

Field Greens with aged Balsamic Vinaigrette

Cranberry Sauce

Corn Muffins Pumpkin Bread

 

DESSERTS AND COFFEE

Traditional Cinnamon Apple Crisp Pecan Pie Pumpkin Pie Assorted Ice Cream Cookies

 

$57.50 per adult and $25.00 per child under ten excluding tax and gruatuity