(Presently we are fully booked for Thanksgiving.)
Mushroom Barley 9
Butternut Squash with Clove Cream 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Steamed Jasmine Rice and Fresh Vegetables
Single 29 Double 38
Grilled Mahi-Mahi “Oscar” with Crab Meat, Asparagus, Hollandaise, Basmati Rice Pilaf and Seasonal Vegetables 32
Pan Seared Jumbo Dry Scallops with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Steamed Jasmine Rice and Fresh Vegetables 34
Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Spicy Tomato Risotto and Fresh Vegetables 28
In House Brined and Smoked Half Long Island Duckling with Citrus Tea Glaze, Roasted Garlic Mashed Potatoes and Fresh Vegetables 39
Charlotte’s Double Cut Smoked & Grilled Pork Chop with Stewed Apples, Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes
and Harvest Vegetables 34
Fusilli with Braised Veal Short Ribs, Asparagus, Mushrooms and Flat Leaf Spinach tossed with Parmesan Cream 25
Veal Short Ribs Braised with Vegetables, Beef Stock, White Wine, Herbs and
Spicy Tomato Risotto 33
Grilled Strip Loin with Sautéed Mushrooms & Onions, Beef Stock, Béarnaise Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 39
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$28.50 Per Person
Mushroom Barley 9
Butternut Squash with Clove Cream 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Vegetable Egg White Frittata with Gruyere 14
Veal Short rib, Sautéed Onions, Mushrooms and D’ Affinois Omelet 14
Flat Leaf Spinach, Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Steamed Jasmine Rice and Fresh Vegetables 29
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19
Chicken, Artichoke & Mushroom Stew with Steamed Jasmine Rice & Harvest Vegetables 17
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Homemade Ricotta & Sundried Tomato Gnocchi with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan 25
Fusilli with Blackened Free Range Chicken, Asparagus Cremini Mushrooms & Flat Leaf Spinach tossed with Tomato Cream & Parmesan 19
Charlotte’s Smoked and Grilled Double Cut Pork Chop Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 30
Charlotte’s Steak & Eggs Grilled Ribeye with Sautéed Mushrooms, Sauce Béarnaise, Brunch Potatoes & Spinach Sautéed with Garlic & Extra Virgin Olive Oil 28
Veal Short Ribs Braised with Vegetables, Beef Stock, White Wine, Herbs and Spicy Tomato Risotto 28
Black Bean with Sour Cream and Red Onion 9
Butternut Squash with Clove Cream 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Littleneck Clams, Garlic Butter, Natural Jus, Lemon 14
Add Grilled Chicken to any salad $5
Vegetable Egg White Frittata with Gruyere 14
Veal Short Rib, Mushrooms, Sautéed Onion and d’Affinois Omelet 14
Roasted Red Peppers, Asparagus, Mushrooms, Spinach and Cheddar Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 17
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Charlotte’s Smoked Pork Chop with Apples Stewed in Cider Sauce, Potato Gratin and Harvest Vegetables 26
Penne Rigate with Blackened Free Range Chicken, Asparagus and Roasted Red Peppers tossed with Mushroom Sauce and Parmesan 19
Homemade Ricotta and Sundried Tomato Gnocchi with Veal Short Rib, Asparagus, Mushrooms, Sautéed Onions and Roasted Red Pepper Sauce 25
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Apple Crumble Topped with our Homemade Vanilla Ice Cream 9
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge or Caramel Bacon Bliss 8
Add Hot Fudge 1
Homemade Gelato
Lemon, Stracciatella 8
Gratuity of 20% will be added to parties of 6 or more.
