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Daily Menu

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 June 28th, 2026  Menu

 

Soups / Appetizers

Chilled Cucumber Dill 12 * ***

Vichyssoise 12 * ***

Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 12 *

Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***

Forest Salad with Mushrooms, Tomatoes, and Balsamic Vinaigrette

14 **

Caesar Salad with Croutons and Parmesan 16 *

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18

 

Spinach Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Dijon Dill Vinaigrette 16 **

 

Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23

 

Cheese Crab Shotglass with Tuna Tartar tossed in Sesame Miso Dressing, Seaweed Salad, and Wasabi Sauce 20

 

Sunday 11:30 am- 3pm

 

Eggs Benedict with Hollandaise and Roasted Potatoes 20

 

Crab Cake Benedict with Béarnaise and Roasted Potatoes 27

 

Omelet Mushrooms, Tomato, Flat leaf spinach and Cheddar with Roasted Potatoes 20

 

 

Main Courses

Faroe Island Salmon with Lemon Raspberry Butter, Strawberries Forbidden Black Rice & Seasonal Vegetables 42 ***

General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Forbidden Black Rice 36 **

Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46

Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25

Spinach & Ricotta Gnocchi with Smoked Chicken, Mushrooms, Shallots, Grape Tomatoes, Roasted Red Pepper Sauce and Parmesan 32 *

Drunken Chicken Parm Breaded Chicken Filet deep fried and baked, with Marinara Sauce, Parmesan, Mozzarella over Penne a la Vodka 36

Grilled Hangar Steak with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes, and Fresh Vegetables 45

In House Smoked Double Cut Pork Chop with Honey Whiskey Sauce, Potato Gratin and Fresh Vegetables 38

Pan Roasted Free Range Chicken with Sundried Tomatoes, Mustard Sauce, Potato Gratin and Fresh Vegetables 34

 

* Vegetarian ** Vegan *** Gluten Free

 

Dessert Menu

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Strawberry Cake with Cream Cheese Frosting 14

 

Chocolate Cheese Cake coated with Chocolate Ganache 14

 

Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet

 

Gelato
 Vanilla 12