Country Chicken Noodle with Vegetables 9
Potato Leek 9
Ajax Fries tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion,
Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon with Crab Meat, White Asparagus, Hollandaise Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 32
Grilled Atlantic Swordfish with Strawberry Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 30
Rigatoni with Grilleded Free Range Chicken, White Asparagus, Mixed Mushrooms, Roasted Red peppers and Flat Leaf Spinach Tossed with Fontina and Parmesan Cream 24
Pan Roasted Free Range Chicken with Leeks, Roasted Red Peppers, Dijon Cream Sauce, Saffron Risotto and Fresh Vegetables 28
Pan Seared Long Island Duck Breast with Mango & Dried Cranberry Chutney, Marsala Sauce, Saffron Risotto and Seasonal Vegetables 42
Grilled Prime Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39
In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Roasted Garlic Mashed Potatoes and
Garden Vegetables 35
Veal Short Ribs Braised in Beef Stock with Vegetables and Herbs and Roasted Garlic Mashed Potatoes 35
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with
French Fries 19
New England Clam Chowder 9
Country Style Chicken Noodle9
Potato Leek 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any salad $7
Crab, White Asparagus and Fontina Quiche with Salad 16
Jalapeno and Cheddar Smoked Sausage, Bell Pepper, Onion and Cheddar Omelet 14
Mixed Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyère Omelet 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 19
Blackened Salmon BLT with Tartar Sauce on a lightly toasted Brioche Roll and Fries 17
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Creole Style Jambalaya, a ‘Nawlins’ Favorite – Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Tomatoes, Dark Hen Stock, Vegetables and Spices with Basmati Rice Pilaf 27
Penne Rigate with Roasted Free Range Chicken, White Asparagus, Cremini Mushrooms, Roasted Red peppers and Flat Leaf Spinach tossed with Fontina and Parmesan Cream Sauce 19
Veal Short Ribs Braised with Vegetables, Veal Stock, Herbs and
Roasted Garlic Mashed Potatoes 35
In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 35
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
Gratuity of 20% will be added to parties of 6 or more
Country Style Chicken Noodle 9
Potato Leak 9
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12
Crab, White Asparagus, and Fontina Quiche with Salad 14
Jalapeno and Cheddar Smoked Sausage, Green Peppers, Onions and
Cheddar Omelet 14
Leeks, Roasted Peppers, Mushroom, Swiss Cheese Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with
Forbidden Black Rice and Fresh Vegetables 29
Swordfish Au Poive with Dijon Béarnaise, Basmati Rice Pilaf and
Garden Fresh Vegetables 28
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 22
Creole Style Jambalaya, a ‘Nawlins’ Favorite Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Tomatoes, Dark
Hen Stock,Vegetables and Spices with Steamed Jasmine Rice 27
In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes & Garden Vegetables 35
Penne Rigate with Roasted Free Range Chicken, Mixed Mushrooms, White Asparagus, Roasted Red Peppers, and Flat Leaf Spinach Tossed with Fontina and
Parmesan Cream Sauce 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted Brioche
Roll and Fries 18
Bananas Foster French Toast Our Original Vanilla French Toast with Sautéed Bananas and Pan Rum Caramel Sauce 17
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake served warm and accompanied by Homemade Vanilla Ice Cream 9
Homemade Crème Brûlée - The Traditional Flamed Vanilla Custard with Real Vanilla Beans 9
Key Lime Pie - A Summer Favorite garnished with Raspberry Coulis, Berries and Whipped Cream 9
Angel Food Cake with Pineapple Sorbet, Raspberry Coulis, Whipped Cream, Pineapple and Fresh Berries or Strawberry Shortcake10
Tiramisu - Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae - Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 9
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Add Hot Fudge 1
Stracciatella, Key Lime 8
Peach, Mango, Acai, Lemon, Pineapple 8
