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Daily Menu

Inside Dining, Garden Dining and To Go Menu

PLACE ORDER

 

 Appetizers and Soups

New England Clam Chowder with Smoked Bacon 9

Gazpacho 9

Cucumber Dill 9

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10

Caesar Salad 12

Maryland Lump Crab cakes with Tarragon, Mayo, Black Bean Salsa and Greens 16

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 14

Deep Fried Calamari Dredged in Cornmeal and Seasoned Flour with Cocktail Sauce, Lemon Wedges and Field Greens 16

Ajax Fries 14

 

Main Course

 

 

Sautéed Faroe Island Salmon with Roasted Red Pepper Sauce and Forbidden Black Rice with Garden Fresh Vegetables 26

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 30

Vegetarian Grilled Garden Burger with Romaine, Beefsteak Tomato, Roasted Red Pepper, Hummus, Half Sour Pickle and Crisp Sweet Potato Fries 17

Pan Seared Organic Half Chicken with Hen Stock Reduction and Oyster Mushrooms with Mushroom Risotto and Vegetables 25

Angel Hair Pasta with Smoked Free Range Chicken, Asparagus, Mushrooms, Broccoli Rabe and Spinach tossed with Roasted Red Pepper Sauce and Parmesan 26

Homemade Ricotta and Sundried Tomato Gnocchi Bolognese A Variety of Game, Domestic and Smoked Meats Sautéed and Simmered with Tomatoes, Beef Stock, Vegetables and Herbs tossed with Parmesan and a Touch of Cream 26

In House Brined Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Mashed Potatoes and Seasonal Vegetables 32

Grilled Filet Mignon with Green Peppercorn Sauce, Crispy Fries and Vegetables 36

Lone Silo Devon Cheddar Burger served on a Jumbo Toasted English Muffin with Bacon, Lettuce, Tomato and Crispy Fries 18

Veal Short Ribs Braised in Beef Stock and Red Wine with Vegetables and Herbs with Mashed Potatoes 34

 

20% Service charge added to parties of 6 or more. Please wear face covering when speaking with our service and when you leave the table. Thank you for your cooperation and please stay safe.  

  

Thank you for your support.

Call 845.677.5888 after 3pm to place your order or order on line below before 4pm each day.

 

Sample of the Sunday Brunch Menu

Sunday 11:30 am- 3pm

French Toast with Applewood Bacon or Sausage Patties with Maple Syrup 16

Eggs Benedict with Hollandaise and Seasoned Potatoes 16

Crab Cake Benny with Béarnaise Sauce and Seasoned Potatoes 18

Smoked Ham and Gruyere Quiche with Caesar salad 14

Smoked Chicken, Sweet Peppers, Mushrooms and Cheddar Omelet with Seasoned Potatoes 14

In House Smoked Pulled Pork with Texas Style Barbeque Sauce on Brioche Roll with Coleslaw and Fries 17

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Vine Ripened Tomato and Cranberry Mayo on Lightly Toasted Brioche Roll with Coleslaw and Fries 18