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 Dinner Menu Sunday, April 22nd , 2018

Charlotte’s Dinner Menu

Soup

Spring Vegetable 9

Corn Chowder with Applewood Smoked Bacon 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

                    

Main Courses

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

Marinated & Grilled Swordfish Steak with Oriental Sauce, Basmati Rice Pilaf and Fresh Vegetables 30

Orecchiette with cold water Lobster, Asparagus, Sun Dried Tomatoes and Mushrooms, tossed with Fontina Cream Sauce 30

Savory Mushroom, Gruyere and Cheddar Bread Pudding with Roasted Red Pepper Sauce   and Fresh Vegetables 25

Pan Roasted Half Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto
and Fresh Vegetables 28

Pan Roasted Long Island Duck Breast Framboise with Saffron Risotto
and Seasonal Vegetables 29

In House Brined, Smoked and Grilled Double Cut Pork Chop with Bourbon Chipotle Sauce, Potato Gratin and Fresh Vegetables 34

Osso Busso Pork Shank braised in Pork Stock and White Wine with Vegetables, Herbs, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32

Pan Roasted Rack of Lamb with Oyster Mushrooms, Cabernet Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42

Grilled Filet Mignon Au Poivre with Red Wine Sauce, Maître d’ Butter, Potato Gratin
 and Sautéed Vegetables 39

Sunday Brunch Menu ( a la Carte Also Available)

 

Choice of Bloody Mary or Mimosa

 

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

 

Brunch a la Carte April 22nd, 2018

Soups

Corn Chowder with Applewood Smoked Bacon 9

Spring Vegetable 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

*Add Grilled Chicken to Any Salad 5

Main Course

Smoked Ham, Chorizo and Cheddar Omelet 14

Mixed Mushroom, Asparagus, Sundried Tomatoes & Gruyere Omelet 14

Lobster, Roasted Red Peppers, Flat Leaf Spinach and Fontina Omelet 18

 

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Charlotte’s Sausage Gravy and Buttermilk Biscuit with Eggs any Style and Brunch Potatoes 16

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Blackened Salmon BLT with Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18

Orecchiette with Cold Water Lobster, Asparagus, Sundried Tomatoes and Mushrooms, Tossed with Fontina Cream Sauce 30

Hearty Chicken Stew with Artichoke Hearts and Vegetables and Forbidden Black Rice 19

Venison Chili over Roasted Garlic Mashed Potatoes with Fresh Vegetables, Sour Cream and Cheddar 19

In House Brined Smoked and Grilled Double Cut Pork Chop with Bourbon & Chipotle Sauce with Potato Gratin and Garden Fresh Vegetables 30

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

Children’s Menu

Pasta with Marinara Sauce or Butter

Chicken Fingers with Honey Mustard and Fries

 

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

                     Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                             

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Lemon, Stracciatella 6

 

 

 Mother's Day Buffet

Roasted Salmon with Lemon and Dill and Sauce Verte

Shrimp and Dill Salad on Greens

Chicken Mango Salad on Greens

Prime Rib Carving Station

 Béarnaise Sauce

Roasted-Lemon Chicken

Sliced Italian Ham

Potato Gratin

Rice Pilaf

Pasta with Tomato Concasse and Vegetables

Mélange of Colorful Spring Vegetables

Caesar Salad

Forest Mix with Balsamic

Muffins & Assorted Breads

Dessert Buffet with our Homemade Ice Creams

 Coffee and Tea