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Daily Menu

Make your Reservations for Xmas Eve and New Year's Eve!

 

Lunch Menu December 9th, 2017

Soup

Butternut Squash with Clove Cream 9

Black Bean and sausage with Red Onion and Sour Cream 9

Lobster Bisque 15

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

Main Courses

 

Mushrooms, Asparagus, Roasted Red Peppers, Shallots & Gruyere Omelet 14

 

Baked Ham, Broccoli & Cheddar Omelet 14

 

 

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and

Field Greens 17

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

 

Blackened Salmon Blt  Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Dijon Dill Mayo on a Lightly Toasted Brioche Roll with Fries 18

 

Smoked Turkey Reuben Piled High with In House Brined & Smoked Turkey, Sauerkraut, Russian Dressing & Gruyere on Grilled Seedless Rye with Fries 16

 

 

Linguini with Blackened Free Range Chicken, Mushrooms, Asparagus & Roasted Red Peppers Tossed with Creamy Pesto & Parmesan 19

 

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Spicy Tomato Risotto, and Garden Fresh Vegetables 18

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

 

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

 

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

 

 

Brunch Menu December 10th, 2017

Soups

Lobster Bisque 9

Butternut Squash w/ Clove Cream 9

Black Bean & Sausage w/ Red Onion & Sour Cream 9

Appetizers

 

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

*Add Grilled Chicken to Any Salad 5

 

Main Course

Oyster Mushrooms, Roasted Red Pepper, Sundried Tomatoes & Gruyere Cheese Omelet 14

Baked Ham, Broccoli & Cheddar Omelet 14

 

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice and Seasonal Vegetables 26

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Sautéed Breast of Free Range Chicken w/ Mushrooms, Red Wine Sauce, Spicy Tomato Risotto & Fresh Vegetables 22

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Blackened Salmon Blt  Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Dijon Dill Mayo on a Lightly Toasted Brioche Roll with Fries 18

 

Linguini with Grilled Free Range Chicken, Mushrooms, Marinated Artichoke Hearts and Roasted Red Peppers Tossed with Creamy Basil Pesto and Parmesan 19

 

Double Cut Brined, Smoked & Grilled Pork Chop  with Stewed Granny Smith Apples, Calvados Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 29

 

 

A 20% Gratuity will be added on Parties of Six or more.

Lunch Menu ~ December 3, 2017

Creamy Mushroom 9

  Butternut Squash w/ Clove Cream 9

Appetizers

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

Add Grilled Chicken to Any Salad 5

 

  Main Courses

 

Oyster Mushrooms, Asparagus, Roasted Red Peppers, Shallots & Gruyere Omelet 14

 

Applewood Smoked Bacon, Broccoli & Cheddar Omelet 14

 

Lobster, Shrimp, Diced Tomatoes, Flat Leaf Spinach & Brie Omelet Draped with Lobster Béchamel 19

 

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and

Field Greens 17

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

 

Blackened Salmon Blt  Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Dijon Dill Mayo on a Lightly Toasted Brioche Roll with Fries 18

 

Smoked Turkey Reuben Piled High with In House Brined & Smoked Turkey, Coleslaw, Russian Dressing & Gruyere on Grilled Seedless Rye with Fries 16

 

Creole Style Jambalaya a “N’awlins” favorite Jumbo White Shrimp, Pork Loin, Free Range Chicken and Andouille Sausage Sautéed and Simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice  26

 

Angel Hair Pasta with Grilled Free Range Chicken, Artichoke Hearts, Asparagus, Roasted Red Peppers & Flat Leaf Spinach tossed with Garlic, Basil, Extra Virgin Olive Oil & Parmesan 19

 

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Spicy Tomato Risotto, and Garden Fresh Vegetables 18

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

 

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

 

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

 

Dinner Menu
Saturday, December 9, 2017

Soups

Lobster Bisque 15

Butternut Squash with Clove Cream 9

Black Bean and sausage with Red Onion and Sour Cream 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Grilled Faroe Island Salmon Filet with Asparagus, Roasted Red Peppers, Brie and Gruyere Mornay Sauce, Basmati Rice Pilaf
 and Garden Fresh Vegetables 32

Pan Roasted Half Free Range Chicken with Mushrooms, Red Wine Sauce, Saffron Risotto and Garden Fresh Vegetables 27

Linguini with Grilled Free Range Chicken, Mushrooms, Marinated Artichoke Hearts and Roasted Red Peppers Tossed with
Creamy Basil Pesto and Parmesan 24

Pan Roasted Breast of L.I Duckling with Balsamic Duck Stock Reduction, Crispy Fried Onions, Spicy Tomato Risotto
and Harvest Vegetables 29

Double Cut Brined, Smoked & Grilled Pork Chop with Stewed Granny Smith Apples, Calvados Sauce, Roasted Garlic Mashed Potatoes
and Fresh Vegetables 32

Osso Busso Pork Shank Braised with Vegetables, Pork Stock, White Wine, Garlic and Herbs with Roasted Garlic Mashed Potatoes 35

Grilled Hanger Steak with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 35

Savory Mushroom, Cheddar & Gruyere Bread Pudding with Roasted Red Pepper Sauce & Seasonal Vegetables 24

Dessert Menu

 

 

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée, The Traditional Flamed Vanilla Custard 8

Tiramisu,  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                                   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Lemon, Stracciatella 6