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Daily Menu

Lunch Menu December 30th, 2017

Soup

Butternut Squash with Clove Cream 9

Asparagus with Sundried Tomatoes & Lemon Cream  9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Main Courses

Mushrooms, Asparagus, Roasted Red Peppers & Gruyere Omelet 14

Maple Smoked Sausage, Applewood Smoked Bacon & Cheddar Omelet 14

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and Field Greens 17

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

Blackened Salmon Blt  Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade  on a Lightly Toasted Brioche Roll with Fries 18

Capellini  w Blackened Free Range Chicken, Oyster Mushrooms, Asparagus & Sundried Tomatoes tossed w Garlic Extra Virgin Olive Oil & Parmesan 19

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Double Cut Brined, Smoked & Grilled Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 28

 

Charlotte’s Brunch Menu

 

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

 

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

Children’s Menu

Pasta with Marinara Sauce or Butter

Chicken Fingers with Honey Mustard and Fries

SOUP

        Asparagus w/ Lemon Cream 9

Butternut Squash w/ Clove Cream 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

*Add Grilled Chicken to Any Salad 5

Main Course

Cremini Mushrooms, Asparagus, Sundried Tomatoes & Gruyere Cheese Omelet 14

Maple Smoked Sausage, Broccoli & Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Sautéed Chicken Scaloppini with Green Peppercorn Sauce, Saffron Risotto & Fresh Vegetables 22

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

Blackened Salmon Blt Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18

Orecchiette with Blackened Free Range Chicken, Asparagus, Cremini Mushrooms & Roasted Red Peppers Tossed with Tomato Cream & Parmesan 20

Double Cut Brined, Smoked & Grilled Pork Chop with Maple Dijon & Black Pepper Sauce, Potato Gratin and Fresh Vegetables 29

 

Dinner Menu Saturday, January 20, 2018

Soup

French Onion Gratinee 12

Butternut Squash with Clove Cream 9

New England Clam Chowder with Applewood Smoked Bacon 9

Creamy Mushroom 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons
 and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with
Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

Grilled Faroe Island Salmon Filet with Caper Dijon and Lemon Cream,
 Basmati Rice Pilaf and Seasonal Vegetables 34

Pan Roasted Boneless Free Range Chicken with Sauce Chasseur, Saffron Risotto
and Garden Fresh Vegetables 29

Chicken & Sausage Gumbo –Free Range Chicken and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 27

Pan Roasted Breast of Long Island Duckling al ’Orange with Saffron Risotto
 and Seasonal Vegetables 32

Rigatoni with Blackened Free Range Chicken, Applewood Smoked Bacon, Mushrooms and Roasted Red Peppers tossed with Parmesan Cream 25

Double Cut Brined, Smoked & Grilled Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 33

Homemade Ricotta & Sundried Tomato Gnocchi Bolognese A variety of Game, Domestic and Smoked Meats Sautéed and Simmered with Vegetables, Tomato, Beef Stock, Red Wine, Herbs, A touch of Cream, Parmesan and Herbed Ricotta Impastata  27

Grilled Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes
 and Sautéed Vegetables 42

Osso Busso Pork Shank braised in Beef Stock, White Wine, Vegetables, & Herbs served with Roasted Garlic Mashed Potatoes 34

Roasted Rack of Lamb with Oyster Mushrooms, Roasted Garlic Dijon Lamb Stock Reduction, Garlic Mashed Potatoes and
Garden Fresh Vegetables 42

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

                     Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                               

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Lemon, Stracciatella 6