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Daily Menu

Dinner Menu
Friday, May 24, 2019

Soup

French Onion Soup 12

Black Bean and Sausage with Red Onion and Sour Cream 9

Asparagus with Toasted Almonds and Lemon Cream 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour & Cornmeal. Deep Fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16 

Main Course

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Basmati Rice Pilaf and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon Filet with Warm Minted Mango Relish, Forbidden Black Rice and Fresh Vegetables 29

Shrimp and Chicken Etouffee - Jumbo Wild Caught White Shrimp and Free Range Chicken sautéed and simmered with Tomatoes, Vegetables, Garlic
 and Spices in Lobster Velouté with Basmati Rice Pilaf 28

Pan Roasted Free Range Chicken with Artichoke Hearts, Sautéed Onions, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Saffron Risotto and Fresh Vegetables 28

Fusilli with Roasted Free Range Chicken, Asparagus, Shitake Mushrooms and Flat Leaf Spinach tossed with roasted Red Pepper Sauce and Parmesan 24

Tikka Masala – Traditional Tofu dish of India with Vegetables, Potatoes, Tomato, Coconut Milk, Spices and Basmati rice Pilaf 26

Pan Roasted Rack of Lamb with Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Vegetable spheres 39

Braised Veal Short Ribs simmered with Vegetables, Herbs and Veal Stock with Roasted Garlic Mashed Potatoes 31

 In House Brined, Smoked & Grilled Double Cut Pork Chop with Caramelized Apples and Cider Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 33

Prime Grilled Ribeye with Caramelized Shallots, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin 19

Lunch Menu
Saturday May 18, 2018

Soup

French Onion Soup 12

Black Bean & Sausage with Red Onion & Sour Cream 9

Asparagus with Toasted Almonds & Lemon Cream 9

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Add Grilled Chicken to any salad $7

Main Courses

Asparagus, Mushrooms, Roasted Red Peppers and Gruyere Omelet 14

Blackened Chicken, Applewood Smoked Bacon, Sweet Peppers, Onions and Havarti Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe
with Forbidden Black Rice and Fresh Vegetables 29

Shrimp and Chicken Etouffee Jumbo Wild Caught White Shrimp and Free Range Chicken Sautéed and Simmered with Tomatoes, Vegetables, Garlic and Spices in a Slightly Thickened Lobster Stock with Basmati Rice Pilaf 24

Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Spicy Tartar Sauce on a Lightly Toasted Brioche Roll with Fries 17

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19 

Spicy Tofu Stir-fry with Forbidden Black Rice and Fresh Vegetables 18

Linguini with Grilled Free Range Chicken with Shitake Mushrooms, Asparagus and Roasted Red Peppers tossed with Basil Pesto and Parmesan 19

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto & Fresh Vegetables 22

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

  Homemade Ricotta and Sundried Tomato Bolognese a Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs, Tossed with Parmesan and a Touch of Cream 22

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Charlotte’s Smoked Pork Chop with Caramelized Apple Cider Sauce, Potato Gratin and Harvest Vegetables 26

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

Charlotte’s Sunday Brunch Menu

Choice of

Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

One Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$28.50 Per Person


Lunch a la Carte Menu
Sunday, April 14th, 2019

    Soup

French Onion 12

Asparagus with Lemon Cream and Toasted Almonds 9

Butternut Squash with Clove Cream 9

   Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
 and Balsamic Glaze 12

Main Course

Asparagus, Sundried Tomatoes, Mushroom and Gruyere Omelet 14

Blackened Chicken, Applewood Smoked Bacon, Sweet peppers, Onions and Havarti Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Riceand Fresh Vegetables 29

In House Brined, Smoked & Grilled Double Cut Pork Chop with Caramelized Apple and Cider Sauce, Potato Gratin and Seasonal Vegetables 26

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15

Linguini with Blackened Free Range Chicken, Artichoke Hearts, Asparagus, Oyster Mushrooms, and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 19

Shrimp and Chicken Etouffee Jumbo Wild Caught White Shrimp and Free Range Chicken Sautéed and Simmered with Tomatoes, Vegetables, Garlic and Spices in Lobster Velouté with Basmati Rice Pilaf 28

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs, Tossed with Parmesan and a Touch of Cream 22

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Egg White Burrito with Beef Steak Tomatoes, Arugula, Sweet Peppers, Havarti and Hot Sauce Wrapped with a Flour Tortilla with Black Bean Salsa 16

Homemade Pastrami Piled High with Sauerkraut Gruyere and Russian Dressing on Grilled Brioche with Fries 17

Spicy Tofu Stir Fry with Vegetables and Steamed Jasmin Rice 24

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12

Sinfully Delicious Chocolate Lava Cake Served Warm and topped with Homemade Vanilla Ice Cream 12

Crème Brûlée The Traditional Flamed Vanilla Custard 10

        Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10                         

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie  8
Add Hot Fudge 1

Homemade Gelato

 Stracciatella, Key Lime 8

Sorbet

Acai, Strawberry, Lemon, Pineapple 8