New England Clam Chowder w/ Applewood Smoked Bacon 18
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 16 *
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Beef Bourguignon with Mashed Potatoes and Vegetables 24
Omelet Sundried Tomatoes, Mushrooms Spinach, and Smoked Gouda with Roasted Potatoes 20
Sautéed Faroe Island Salmon Rockefeller with Smoked Bacon, Spinach and Pernod Cream Sauce, Forbidden Black Rice and Fresh Vegetables, Can also be served with Red Pepper Sauce 42 ***
General Tso Cauliflower with Forbidden Black Rice and Fresh Vegetables 36 * **
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Grilled Angus Ribeye with Portabella Mushrooms, Bordelaise Sauce, Roasted Garlic Mashed Potatoes, and Fresh Vegetables 55 ***
In House Smoked Double Cut Pork Chop Texas BBQ Sauce, Purple Potatoes and Fresh Vegetables 38 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
Pan Roasted Free Range Chicken with Mushrooms, Sundried Tomatoes, Smoked Gouda Mornay Sauce, Steamed Purple Potatoes 37
* Vegetarian ** Vegan *** Gluten Free
