Asparagus with Toasted Almonds and Lemon Cream 9
White Bean with Smoked Ham 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Grilled Swordfish Au Poive Sundried Tomatoes, Cilantro & Lime, Hollandaise, Basmati Rice Pilaf & Seasonal Vegetables 29
Grilled North Atlantic Salmon with Caper Mustard Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 30
Pan Seared Jumbo Dry Scallops Toasted Almond & Butter Herb Crust, Roasted Red Pepper Sauce, Forbidden Black Rice & Fresh Vegetables 34
Penne a la Vodka with Grilled Chicken, Mushrooms and Asparagus 25
Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 28
In House Brined & Smoked Half Long Island Duckling Citrus Tea Glaze, Saffron Risotto & Garden Fresh Vegetables 38
Osso Busso Pork Shank braised with Vegetables, Beef Stock and Herbs, Roasted Garlic Mashed Potatoes and Vegetable Spheres 33
Charlotte’s Double Cut Smoked & Grilled Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Harvest Vegetables 34
Grilled Strip Loin with Shiitake Mushrooms, Brandy Dijon Beef Stock Reduction, Potato Gratin and Seasonal Vegetables 40
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$28.50 Per Person
Butternut Squash with Clove Cream 9
White Bean with Smoked Ham 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Vegetable Egg White Frittata with Gruyere 14
Braised Pork, Sautéed Onions, Mushrooms and Cheddar Omelet 14
Flat Leaf Spinach, Roasted Red Peppers, Cremini Mushrooms and Havarti Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Garden Fresh Vegetables 25
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Homemade Ricotta & Sundried Tomato Gnocchi with Braised Pork, Onio0ns, Mushrooms, Spinach and Brandy Dijon Beef Stock 25
Penne Ala Vodka with Grilled Free Range Chicken, Asparagus, Roasted Red Peppers and Mushrooms 19
Charlotte’s Smoked and Grilled Double Cut Pork Chop Stewed Apples, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 30
A gratuity of 20% will be added to parties of 6 or more
Butternut Squash with Clove Cream 9
Corn Chowder with Applewood Smoked Bacon 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any salad $5
Vegetable Egg White Frittata with Gruyere 14
Braised Pork, Mushrooms, Sautéed Onion and d’Affinois Omelet 14
Roasted Red Peppers, Flat Leaf Spinach, Mushrooms and Cheddar Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Charlotte’s Smoked Pork Chop with Apples Stewed in Cider Sauce, Potato Gratin and Harvest Vegetables 26
Penne alla Vodka with Grilled Free Range Chicken, Asparagus, Mushrooms and Roasted Red Peppers 19
Homemade Ricotta and Sundried Tomato Gnocchi with Braised Pork, Asparagus, Mushrooms, Sautéed Onions, Red Wine Beef Stock Reduction 25
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge or Caramel Bacon Bliss 8
Add Hot Fudge 1
Homemade Gelato
Lemon, Stracciatella 8
Butternut Squash with Clove Cream Soup
Black Bean Soup with Sweet and Hot Italian Sausage
Charlotte’s Caesar Salad with Croutons and Parmesan
Penne a la Vodka with Vegetables
(Gluton Free Available)
Chicken with Artichokes and Mushrooms Pot Pie
Smoked Pork Chop with Vegetables and Crispy Fries
Chocolate Mousse with Whipped Cream
Gratuity of 20% will be added to parties of 6 or more.
