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Daily Menu

Thanksgiving Buffet November 23rd, 2017, scroll down to bottom for menu

 

Dinner Menu November 19, 2017

Charlotte’s Dinner Menu

 

Soup

Black Bean and Sausage with Sour Cream and Red Onion 9

Split Pea with Smoked Ham 9

Asparagus with Lemon Cream and Toasted Almonds 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

 

 

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Pan Seared Dry Sea Scallops with Mushrooms, Tomatoes, Capers, Lemon Butter, Basmati Rice Pilaf and Garden Fresh Vegetables 34

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati rice Pilaf and Fresh Vegetables 32

 

Fusilli with Blackened Free Range Chicken, Artichoke Hearts, Sweet

 Peppers and Portabella Mushrooms Tossed with Basil Pesto and Parmesan 24

 

Roasted Half Free Range Chicken with Artichoke Hearts, Roasted Red Pepper, Onions, Sweet Vermouth Hen Stock Reduction, Saffron Risotto and Garden Fresh Vegetables 27

 

Pan Roasted Breast of L.I Duckling Balsamic Strawberry Sauce, Saffron Risotto and Harvest Vegetables 27

 

Double Cut Pork Chop Brined, Smoked and Grilled with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and
Harvest Vegetables 32

 

Osso Busso Pork Shank braised with Vegetables, Pork Stock, White Wine,     Garlic and Herbs with Roasted Garlic Mashed Potatoes 35

 

Creole Style Jambalaya a “N’awlins” favorite Jumbo White Shrimp, Pork Loin, Free Range Chicken and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice 29

 

Grilled Ribeye with Caramelized Onions, Beef Stock, Sundried Tomato, Béarnaise, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

 

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19

 

A 20% Gratuity will be added to Parties of Six or More

 

Dessert Menu

 

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée, The Traditional Flamed Vanilla Custard 8

Tiramisu,  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                                   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Lingonberry, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Stracciatella 6

Charlotte’s Homemade Sorbet

Strawberry 6

Charlotte’s Thanksgiving November 23, 2017

 

Butternut Squash Soup

BUFFET

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Paper Thin Sliced Italian Ham

Penne with Tomato Concasse

Brussel Sprouts

Green Beans

Sweet Potatoes with Rum and Brown Sugar Dirty

Mashed Potatoes Wild Rice with Confetti of Peppers

Field Greens with aged Balsamic Vinaigrette

Cranberry Sauce

Corn Muffins Pumpkin Bread

 

DESSERTS AND COFFEE

Traditional Cinnamon Apple Crisp Pecan Pie Pumpkin Pie Assorted Ice Cream Cookies

 

$57.50 per adult and $25.00 per child under ten excluding tax and gratuity