Potato Leek Soup 12
New England Clam Chowder with Applewood Smoked Bacon 18
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 23
PEI Mussels- Steamed with Peppers, Onions and flavored with Thai Coconut Curry Broth 16
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 17
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 17*
Mushroom Arancini with Remoulade and Field Greens 14*
PEI Mussels – Steamed with Peppers, Onions, Thai Coconut Curry Broth over Glass Noodles 35
Faroe Island Salmon with Miso Glaze, Forbidden Black Rice and Seasonal Veggies 42
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Jasmine Rice 36**
Penne a la Vodka 32 with Shrimp 38
Pear Chicken with a Sausage and Cranberry Stuffing, Mustard Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 38
Ribeye Steak with Béarnaise, Potato Gratin and Seasonal Vegetables 55
Twin Smoked Pork Chops Texas BBQ Sauce, Potato Gratin and Fresh Vegetables 38 ***
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
Small Ajax Fries tossed in White Truffle Oil and imported Parmesan (Vegetarian)
Italian Vegetable Soup
Forest Salad with Balsamic Dressing (Vegan and Gluten Free)
Jambalaya Creole Style medley of Andouille Sausage, Chicken, Pork and Shrimp, Sautéed Vegetables all simmered with Tomato Beef Stock, Spices and Jasmine Rice (Gluten Free)
Boeuf Stroganoff, Creamy steak with Onions and Mushrooms served over Egg Noodles
Penne a la Vodka
Mango Mousse
$75 per person (Excluding drinks, tax & service)
Hosted by Drew Jacobs, Featuring Mikael Gregg and Starring Pat DaBiere.
