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Daily Menu

Sunday Brunch Menu (Al la Carte also available)

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

Sunday Brunch, August 13th 2017

Soups

 

Lobster Bisque 15 (not included in Brunch)

Broccoli with Sundried Tomatoes and White Asparagus 9

Lentil 9

Cool Cucumber Dill 9

Cool Cherry 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15

Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15

                      *Add Grilled Chicken to Any Salad 5

  Main Course

     White Asparagus, Sundried Tomatoes, Mushrooms, Spinach and Gruyere Omelet 14

Applewood Smoked Bacon, Broccoli and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

Penne Rigate with Grilled Free Range Chicken, Mushrooms, Sundried Tomatoes and Flat Leaf Spinach tossed with Tomato, Cream and Parmesan 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Spicy Tomato Risotto and Seasonal Vegetables 21

Charlotte’s steak and Eggs, Grilled Petite Strip Loin with Sauce Béarnaise, Eggs Any Style, Spinach Sautéed with Garlic and Olive Oil and Brunch Potatoes 26 with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

 

 Dinner Menu, Friday, August 18, 2017

 

Soup

Lobster Bisque 15

Mushroom Barley 9

Lentil 9

  Chilled Cucumber Dill 9

Refreshing Strawberry Mango 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes,   Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Carpaccio of Beef Tenderloin over Arugula with Tangerine Vinaigrette and Grana Padano 15

Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15

 

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Garden Fresh Vegetables 30

 

Linguini with Grilled Free Range Chicken, Roasted Red Peppers, Baby Tomatoes and Mushrooms tossed with Basil Pesto and Parmesan 25

 

Pan Roasted Free Range Chicken with Porcini Sauce, Saffron Risotto and Garden Fresh Vegetables 25

 

Pan Roasted Breast of Long Island Duckling with Pomegranate Sauce, Crispy Fried Onions, Saffron Risotto and Seasonal Vegetables 29

 

Double Cut Pork Chop Brined, Smoked and Grilled with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes
and Seasonal Vegetables 32

 

Roasted Pork Tenderloin with Shiitake Mushrooms, Toasted Pine Nuts, Dijon Pork Stock Reduction, Barley Pilaf and Garden Fresh Vegetables 28

 

Homemade Ricotta and Sundried Tomato Gnocchi with Sweet and Hot Italian Sausage, Portabella Mushrooms, Asparagus and Flat Leaf Spinach tossed with Pomodoro Sauce and Parmesan 27

 

Grilled Hanger Steak with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 35

 

Rack of Lamb with Mushrooms, Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Seasonal Vegetables 39

 

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll
with French Fries 19

 

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée

The Traditional Flamed Vanilla Custard 8

Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8   

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6

Featured Flavor:  Peanut Butter Fudge

Charlotte’s Homemade Gelato

Stracciatella or Lemon 6

Lunch Menu, Saturday, August 12th, 2017

 

  

Soups

 

Lobster Bisque 15

 

Black Bean with Sweet Italian Sausage, Red Onion and Sour Cream 9
 

Lentil 9

 

Cool Cherry 9

 

Chilled Cucumber Dill 9

 

Appetizers

 

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

 

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

 

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

Carpaccio of Beef Tenderloin over Arugula with Tangerine Vinaigrette and Grana

Padano 14

 

Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter & Lemon 15

 

 

 

                                              Add Grilled Chicken to Any Salad 5

 

 

Main Courses

 

White Asparagus, Sundried Tomatoes, Mixed Mushrooms, Gruyere Omelet 14

 

Applewood Smoked Bacon, Broccoli, and Cheddar Omelet 14

 

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and

Field Greens 17

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

 

Penne Rigate with Roasted Free Range Chicken, Mixed Mushrooms, White Asparagus and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce & Parmesan 19

 

 

Double Cut Pork Chop Brined and Smoked with Apricot Glaze, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

 

Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Spicy Tomato Risotto, and Garden Fresh Vegetables 18

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

 

In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14

 

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

 

Venison Burger with Dubliner Cheddar, Lingonberry mayo, Romaine and Vine Ripe Tomato served on a Jumbo English muffin with Fries 17

 

Steamed P.E.I. Mussels with Mushrooms, Tomatoes, Basil, Garlic, White Wine, Lemon & Butter over Angel Hair Pasta 22