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Daily Menu

Make your Reservations now for Easter! 

Also, we will be having a special Stand Up Comedy Night on April 14th, 2018.

This Winter on Thursday Nights, Burger and a Brew or a Cab $16.00

Scroll down for TODAY'S MENU

 

 

 

 

Charlotte’s Dinner Menu Friday, February 23, 2018

Soup

New England Clam Chowder with Applewood Smoked Bacon 9

Butternut Squash Soup with Clove Cream 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 

 

Main Courses

 

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

 

Grilled Faroe Island Salmon with Crabmeat, Asparagus, Sauce Béarnaise
with Basmati Rice Pilaf and Vegetables 32

 

Pan Roasted Long Island Duck Breast Framboise with Braised Lentils and Fresh Vegetables 32

 

Roasted Half Free Range Chicken with Sausage Stuffing, Madeira Sauce, Saffron Risotto and Fresh Vegetables 29

 

Pan Roasted Pork Tenderloin with Dijon Pork Stock Reduction, Braised Lentils and Seasonal Vegetables 28

 

Rack of Lamb with Mushrooms, Port Wine, Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 42

 

Homemade Ricotta & Sundried Tomato Gnocchi Bolognese A Variety of Game, Domestic and Smoked Meats Sautéed & Simmered with Vegetables, Tomato, Beef Stock, Red Wine, Herbs, A touch of Cream, Parmesan & Herbed Ricotta Impastata 26

 

Linguini  with Blackened Free Range Chicken, Asparagus, Sundried Tomatoes, Cremini Mushrooms and Roasted peppers tossed with Garlic, Basil, Parmesan and Extra Virgin Olive Oil 24

 

Grilled Ribeye with Caramelized Onions, Horseradish Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 40

 

Osso Busso Pork Shank braised in Beef Stock, White Wine, Vegetables, & Herbs served
 with Roasted Garlic Mashed Potatoes 34

 

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19

 

Sunday Brunch Menu ( a la Carte Also Available)

This menu will not be offered on Easter Sunday.

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

 

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

 

Brunch a la Carte Feb 18th, 2018

 

Soups

Butternut Squash w/ Clove Cream 9

White Bean and Sausage 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

*Add Grilled Chicken to Any Salad 5

 

Main Course

Mixed Mushroom, Sundried Tomatoes, Asparagus & Gruyere Omelet 14

Sweet & Hot Italian Sausage, Roasted Red Peppers, Flat Leaf Spinach and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Steamed Jasmine Rice and Seasonal Vegetables 26

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Blackened Salmon Blt Faroe Island Salmon, Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18

 Homemade Ricotta & Sundried Tomato Gnocchi Bolognese A variety of Game, Domestic and Smoked Meats Sautéed and Simmered with Vegetables, Tomato, Beef Stock, Red Wine, Herbs, A touch of Cream and Parmesan 27

Angel Hair Pasta with Grilled Free Range Chicken, Asparagus, Mushrooms and Sundried Tomatoes Tossed with Garlic, Basil, Extra Virgin Olive Oil and Parmesan 19

Venison Chili over Roasted Garlic Mashed Potatoes with Red Onion, Cheddar, Sour Cream and Fresh Vegetables 17

 

                                        

Children’s Menu

Pasta with Marinara Sauce or Butter

Chicken Fingers with Honey Mustard and Fries

 

Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake  Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

                     Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                                                               

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge 6

Featured Flavor:  Caramel Bacon Bliss

Charlotte’s Homemade Gelato

Lemon, Stracciatella 6