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Daily Menu

Charlotte's Dinner Menu
Thursday September 19, 2019

Soup

Country Chicken Noodle with Vegetables 9

Potato Leek 9

Appetizers

Ajax Fries tossed in Truffle Oil and Grana Padano 10

 Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion,

Croutons and Balsamic Vinaigrette 10

  Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16

 

 

Main Courses

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

 

Grilled Faroe Island Salmon with Crab Meat, White Asparagus, Hollandaise Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 32

 

Grilled Atlantic Swordfish with Strawberry Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 30

 

Rigatoni with Grilleded Free Range Chicken, White Asparagus, Mixed Mushrooms, Roasted Red peppers and Flat Leaf Spinach Tossed with Fontina and Parmesan Cream 24

 

Pan Roasted Free Range Chicken with Leeks, Roasted Red Peppers, Dijon Cream Sauce, Saffron Risotto and Fresh Vegetables 28

 

Pan Seared Long Island Duck Breast with Mango & Dried Cranberry Chutney, Marsala Sauce, Saffron Risotto and Seasonal Vegetables 42

 

Grilled Prime Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39

 

In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Roasted Garlic Mashed Potatoes and

Garden Vegetables 35

 

Veal Short Ribs Braised in Beef Stock with Vegetables and Herbs and Roasted Garlic Mashed Potatoes 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with

French Fries 19
 

 

 

 

 

 

Lunch Menu
Saturday September 14, 2019

 

Soup

New England Clam Chowder 9

Country Style Chicken Noodle9

Potato Leek 9

Appetizers

 

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

     Add Grilled Chicken to any salad $7

Main Courses

 

Crab, White Asparagus and Fontina Quiche with Salad 16

Jalapeno and Cheddar Smoked Sausage, Bell Pepper, Onion and Cheddar Omelet 14

Mixed Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyère Omelet 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 19

Blackened Salmon BLT with Tartar Sauce on a lightly toasted Brioche Roll and Fries 17

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Creole Style Jambalaya, a ‘Nawlins’ Favorite – Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Tomatoes, Dark Hen Stock, Vegetables and Spices with Basmati Rice Pilaf 27

Penne Rigate with Roasted Free Range Chicken, White Asparagus, Cremini Mushrooms, Roasted Red peppers and Flat Leaf Spinach tossed with Fontina and Parmesan Cream Sauce 19

Veal Short Ribs Braised with Vegetables, Veal Stock, Herbs and

Roasted Garlic Mashed Potatoes 35

In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 35

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16

Gratuity of 20% will be added to parties of 6 or more

Charlotte’s Sunday Brunch Menu 

  Soup

Country Style Chicken Noodle 9

Potato Leak 9

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

and Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12

Main Course

Crab, White Asparagus, and Fontina Quiche with Salad 14

Jalapeno and Cheddar Smoked Sausage, Green Peppers, Onions and

Cheddar Omelet 14

Leeks, Roasted Peppers, Mushroom, Swiss Cheese Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with

 Forbidden Black Rice and Fresh Vegetables 29

Swordfish Au Poive with Dijon Béarnaise, Basmati Rice Pilaf and

Garden Fresh Vegetables 28

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 22

Creole Style Jambalaya, a ‘Nawlins’ Favorite  Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Tomatoes, Dark

Hen Stock,Vegetables and Spices with Steamed Jasmine Rice 27

In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes & Garden Vegetables 35

Penne Rigate with Roasted Free Range Chicken, Mixed Mushrooms, White Asparagus, Roasted Red Peppers, and Flat Leaf Spinach Tossed with Fontina and

 Parmesan Cream Sauce 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted Brioche

 Roll and Fries 18

Bananas Foster French Toast Our Original Vanilla French Toast with Sautéed Bananas and Pan Rum Caramel Sauce 17

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake served warm and accompanied by Homemade Vanilla Ice Cream 9

Homemade Crème Brûlée - The Traditional Flamed Vanilla Custard with Real Vanilla Beans 9

Key Lime Pie - A Summer Favorite garnished with Raspberry Coulis, Berries and Whipped Cream 9

Angel Food Cake with Pineapple Sorbet, Raspberry Coulis, Whipped Cream, Pineapple and Fresh Berries or Strawberry Shortcake10

        Tiramisu - Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8                        

Charlotte’s Sundae - Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 9

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie  8
Add Hot Fudge 1

Homemade Gelato

 Stracciatella, Key Lime 8

Sorbet

Peach, Mango, Acai, Lemon, Pineapple 8