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Daily Menu

Presently closed and will reopen as soon as possible.

 

Charlotte’s Sunday Brunch Menu

(Not available on Easter or Mother's Day)

Choice of

Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

One Main Course

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$29.50 Per Person

 

Sunday, March 15th, 2020 A la Carte Brunch

Soup

Corn Chowder with Applewood Smoked Bacon 10
Creamy Mushroom and Spinach 10
Split Pea with Smoked Ham 10

Appetizers

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots

& Red Onion 11

Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella

And Belgium Endive with Balsamic Glaze 12

Ajax Fries Tossed in Truffle Oil and Grana Padano 14

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil

and Balsamic Glaze 14

Main Course

Smoked Chicken, Andouille Sausage, Sweet Peppers, Onions and Havarti Omelet 14

Mushrooms, Roasted Red Peppers, Asparagus and Gruyere Omelet 14 

 

Egg White Burrito with Sausage, Tomatoes, Arugula, Havarti and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17

 Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in a Herbed Crepe with

Forbidden Black Rice and Fresh Vegetables 32

Baked Haddock Filet with Roasted Red Pepper Sauce, Forbidden Black Rice and Garden

Fresh Vegetables 26

In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Potato Gratin and Garden Fresh Vegetables 34

Blackened Salmon BLT with Tarragon Mayonnaise, Vine Ripened Tomatoes and Romaine on Lightly Toasted Brioche with Fries 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine and Cranberry Mayo on lightly toasted Brioche with Fries 16

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Coleslaw and Fries 15

Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16 

Charlotte’s Corned Beef and Cabbage with Horseradish Sauce, Carrots and Red Bliss Potatoes 27

Charlotte’s Reuben thinly sliced Corned Beef, Sauerkraut, Russian Dressing & Gruyere on Grilled Brioche with Fries 17

 

 

Sunday, March 15th, 2020

Charlotte's Dinner Menu
 

Soup

Corn Chowder with Applewood Smoked Bacon 10

Creamy Mushroom and Spinach 10

Split Pea with Smoked Ham 10

 

Appetizers

Ajax Fries Tossed in Truffle Oil & Grana Padano 14

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 11

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12

Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 14

Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens   with Sundried Tomato Vinaigrette 16

 

Main Course

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40

Grilled Faroe Island Salmon Filet with Dijon Dill Hollandaise, Basmati Rice Pilaf and Fresh Vegetables 32

Baked Haddock Filet with Roasted Red Pepper Sauce, Forbidden Black Rice & Seasonal Vegetables 27

Orecchiette with Smoked Free Range Chicken, Applewood Smoked Bacon, Mushrooms, Asparagus and Roasted Red Peppers tossed with Parmesan Cream Sauce 24

Pan Seared Free Range Chicken Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28

Charlotte’s Corned Beef and Cabbage with Horseradish Sauce, Carrots and Red Bliss Potatoes 27

Osso Busso Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs over Roasted Garlic Mashed Potatoes 36

Roasted Rack of Lamb with Mushrooms and Roasted Garlic Lamb Stock Reduction, Potato Gratin and Seasonal Vegetables 40

In House Brined, Smoked and Grilled Double Cut Pork Chop with Sweet and Sour Red Onions, Homemade Apple Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 27

Grilled Ribeye with Caramelized Shallots, Brandy Dijon Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Lone Silo Devon Burger Applewood Smoked Bacon, Cheddar, Romaine & Vine Ripe Tomato on a lightly toasted Jumbo English Muffin with Fries 19

 

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding  With Rum Toffee Sauce served warm with Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9

Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8

Caramel Apple Granny Pie Served warm with Homemade Vanilla Ice Cream 12

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9

Mousse du Jour with Whipped Cream and Berries 8

Frozen Mousse Bites
Accompanied by Fresh Berries, Whipped Cream and a Chocolate Stick
Ask your server for Today’s Selection
4 Bites for 8 or 8 Bites for 12

Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee or Almond Pecan Pie 8

Gelato
Lemon, Stracciatella, Key Lime 8

 

Preliminary Easter Buffet 2020

Smoked Salmon with Capers & Crème Fraîche

Eggs Topped with Shrimp Salad

Vanilla French Toast with Maple Syrup

Thinly-Sliced Roast Beef

Roasted-Lemon Chicken

Crab Cakes with Hollandaise

Sliced Italian Ham

Dirty Mashed Potatoes

Pasta with Butter for Children

Cous Cous with Vegetables

Caesar Salad

Forest Mix with Balsamic

Muffins & Assorted Breads

Sweets and Coffee