Minted Orange Flesh Melon 9
Chilled Cucumber Dill 9
Mango with Raspberry Coulis 9
New England Clam Chowder with Applewood Smoked Bacon 9
Creamy Mushroom with Spinach & Roasted Red Peppers 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled /
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Cedar Plank Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice and Seasonal Vegetables 32
Pan Seared Dry Scallops with Pomegranate Sauce, Basmati Rice Pilaf with Garden Fresh Seasonal Vegetables 34
Pan Roasted Boneless Free Range Chicken with Mushrooms, Madeira Hen Stock Reduction, Saffron Risotto and Fresh Vegetables 28
Capellini with Chicken, Spinach and Asiago Sausage, Roasted Vine Ripened Tomatoes, Mushrooms and Asparagus tossed with Garlic, Extra Virgin Olive Oil and Parmesan 24
Pan Roasted Long Island Duck Breast with Blueberry Chutney, Saffron Risotto and Garden Fresh Vegetables 29
In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32
Homemade Ricotta and Sundried Tomato Gnocchi with Blackened Free Range Chicken, Oyster Mushrooms, Spinach and Asparagus tossed with Roasted Red Pepper Sauce and Parmesan 26
(Not Available Father's Day)
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Minted Orange Flesh Melon 9
Mango with Raspberry Coulis 9
Cool Cucumber Dill 9
Creamy Mushroom with Spinach and Roasted Red Peppers 9
New England Clam Chowder with Applewood Smoked Bacon 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Lobster, Shrimp, Spinach, Roasted Tomato and Fontina Omelet 18
Mushroom, Roasted Red Pepper, Asparagus & Gruyere Omelet 14
Smoked Ham and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26
Blackened Salmon BLT with Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Capellini with Chicken, Spinach and Asiago Sausage, Roasted Vine Ripened Tomatoes, Mushrooms and Asparagus tossed with Garlic, Extra Virgin Olive Oil and Parmesan 19
Homemade Ricotta and Sundried Tomato Gnocchi with Blackened Free Range Chicken, Oyster Mushrooms, Spinach and Asparagus Tossed with Roasted Red Pepper Sauce and Parmesan 25
Banana Foster French Toast Sautéed Bananas tossed with Pan Rum Caramel Sauce
over our Vanilla French Toast 21
In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée
The Traditional Flamed Vanilla Custard 8
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Caramel Bacon Bliss
Lemon, Stracciatella 6
