French Onion 12
Butternut Squash with Clove Cream 9
Black Bean and Sausage with Red Onion and Sour Cream 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15
Add Grilled Chicken to any Salad $7
Chorizo, Asparagus and Colby Jack Quiche with House or Caesar Salad 14
Ham and Cheddar Omelet 14
Oyster Mushrooms, Roasted Tomatoes, Roasted Red Peppers, Flat Leaf Spinach and Fontina Omelet 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted Brioche Roll and Fries 17
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Sautéed Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Harvest Vegetables 18
Charlotte’s Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar and Parmesan Cheese Sauce 34
Osso Busso Pork Shank Braised with Vegetables, White Wine, Pork Stock and Herbs with Roasted Garlic Mashed Potatoes 34
In House Brined, Smoked and Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Fresh Vegetables 35
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
French Onion 12
Butternut Squash with Clove Cream 9
Black Bean and Sausage with Sour Cream and Red Onion 9
Ajax Fries tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Calamari dredged in Seasoned Flour & Cornmeal, deep fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon with Green Onion, Roasted Red Peppers, Saffron Beurre Blanc, Basmati Rice Pilaf and Harvest Vegetables 34
Charlotte’s Loaded Mac and Cheese Cavatappi with Blackened Free Range Chicken, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar and Parmesan Cheese Sauce 34
Pan Roasted Free Range Chicken with Cream, Mushrooms, Garlic and Parmesan Sauce, Potato Gratin and Fresh Vegetables 28
Pan Seared Long Island Duck Breast with Crispy Fried Onions, Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables 29
Osso Busso Pork Shank Braised with Vegetables, White Wine, Pork Stock and Herbs with Roasted Garlic Mashed Potatoes 34
In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Garden Vegetables 35
Grilled Ribeye with Caramelized Onions, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 39
French Onion 12
Black Bean and sausage with Red Onions and Sour Cream 9
Butternut Squash with Clove Cream 9
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots
& Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 12
Carpaccio of Filet Mignon over Arugula with Citrus Vinaigrette and
Shaved Grana Padano 15
Chorizo, Asparagus and Gruyere Quiche with House or Caesar Salad 14
Cremini Mushrooms, Roasted Yellow Tomatoes, Flat Leaf Spinach and Gruyere Omelet 14
Applewood Smoked Bacon, Ham and Cheddar Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with
Forbidden Black Rice and Fresh Vegetables 29
Charlotte’s Lobster Mac and Cheese Cavatappi with Cold Water Lobster, Applewood Smoked Bacon, Mushroom Asparagus, Sundried Tomatoes Tossed with Sharp Cheddar
and Parmesan Cheese Sauce 34
In House Brined, Smoked & Grilled Double Cut Pork Chop with Stewed Apples, Cider Braised Cabbage, Potato Gratin and Garden Vegetables 35
Sautéed Chicken Scaloppini with Green Peppercorn Sauce, Potato Gratin and Seasonal Vegetables 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Havarti, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Blackened Salmon BLT with Spicy Tartar Sauce on a lightly toasted
Brioche Roll and Fries 18
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8
Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9
Mousse du Jour with Whipped Cream and Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Stracciatella, Key Lime 8
Peach, Mango, Acai, Pineapple 8
