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Daily Menu

 

Saturday, June 24, 2017 Dinner Menu

Soup

French Onion 11

Corn Chowder with Applewood Smoked Bacon 9

Potato Leek 9

Chilled Gazpacho 9

Cool Cucumber Dill 9

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes,   Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 15

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef over Arugula with Red Wine Dijon Vinaigrette and shaved Grana Padano 15

Main Courses

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37  

Cedar Plank Grilled Salmon with Asian Barbeque Glaze, Basmati Rice Pilaf and Garden Fresh Vegetables 31

Angel Hair Pasta with Jumbo White Shrimp, Tomato Concasse, Oyster Mushrooms and Flat Leaf Spinach tossed with Garlic, Basil, Extra Virgin Olive Oil and Parmesan 29

Pan Roasted Breast of Long Island Duckling with Pomegranate Sauce, Crisp Fried Onions, Saffron Risotto and Seasonal Vegetables 29

Smoked Half Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Garden Fresh Vegetables 27

Roasted Rack of Lamb with Port Wine Sauce, Potato Gratin and Seasonal Vegetables 40

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 32 

Grilled Strip Loin with Sautéed Mushrooms, Beef Stock Reduction, Sundried Tomato Béarnaise, Roasted Garlic Mashed Potato
and Seasonal Vegetables 39

 

 

Sunday Brunch Menu

Choice of Bloody Mary or Mimosa

Soup or Salad

 

Soup of the Day

Split Pea with Smoked Pork 9

Cool Cucumber Dill 9

Italian White Bean and Vegetables with Crotons and Grana Padano 9

Chilled Gazpacho 9

Sunday Lunch Menu June 25, 2017

 

Soup of the Day

Cool Cucumber Dill 9

Chilled Gazpacho 9

French Onion 11

Corn chowder with Apple Wood Smoked Bacon 9

Potato Leek 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Carpaccio of Beef over Arugula with Red Wine Dijon Vinaigrette and shaved Grana Padano 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 *Add Grilled Chicken to any Salad

Main Course

     Oyster Mushrooms, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet 14

Blackened Chicken, Sautéed Onions, Green Bell Peppers and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14

Angel Hair Pasta with Blackened Free Range Chicken, Mushrooms, Asparagus and Flat leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 17

Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Seasonal Vegetables 18

Sautéed Veal Scaloppini with Mushrooms, Capers, Lemon Butter, Potato Gratin and Garden Fresh Vegetables 26

In house Smoked Pulled Pork with Texas barbeque sauce on a lightly toasted Brioche roll with Crispy Fries 14

Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Saturday June 17th, Lunch Menu

Soups

White Bean and Vegetables with Croutons and Grana Padano 9

Split Pea with Smoked Pork 9

Chilled Gazpacho 9

Cool Cucumber Dill 9

 

Appetizers

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef Tenderloin over Arugula with Citrus Herb Vinaigrette and grana Padano Parmesan

  Add Grilled Chicken to Any Salad 5

 

 

Main Courses

 

Asparagus, Tomato Concasse, Portabella Mushrooms, Gruyere Omelet 14

Andouille Sausage, Blackened Free Range Chicken, Onions, Bell Peppers

and Cheddar Omelet 14

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and

Field Greens 17

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables 18

Truffle Scented Mushroom Polenta with Marinara Sauce and Fresh Mozzarella on a bed of Wilted Spinach 18

Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27

In House Smoked Pulled Pork with Texas barbeque sauce on a lightly toasted Brioche roll with Crispy Fries 14

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

Shrimp and Sausage Creole  Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Tomatoes, Dark Hen Stock, Herbs and Sausage with Forbidden Black Rice 24

Turbot Filet lightly breaded and gently sautéed with Sautted Mushrooms, Capers, Browned Lemon Butter, Basmati Rice Pilaf and garden fresh Vegetables 23

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Linguini with Smoked Free Range Chicken, Pancetta, Asparagus, Portabella Mushrooms, Roasted Red Peppers and Spinach with Garlic, Basil, Extra Virgin Olive Oil & Parmesan 17

 

 

Charlotte’s Dessert Menu

 

 

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8          

Crème Brûlée The Traditional Flamed Vanilla Custard 8

           Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Homemade Key Lime Pie with Raspberry Coulis, Whipped Cream and Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Lingonberry 6
Featured Flavor: Peanut Butter Fudge

Charlotte’s Homemade Gelato

Stracciatella

Charlotte's Homemade Sorbet

Lemon 6