French Onion 12
New England Clam Chowder with Applewood Smoked Bacon 10
Corned Beef and Cabbage with White Beans 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Baked Haddock with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 25
Linguini with Jumbo White Shrimp, Mushrooms, Sundried Tomatoes and Sweet Peppers tossed with Parmesan Cream Sauce 27
Pan Roasted Free Range Chicken with Mushrooms, Madeira Sauce, Saffron Risotto and Fresh Vegetables 28
Roasted Duck Breast with Blueberry Chutney, Saffron Risotto and Garden Fresh Vegetables 28
In House Brined, Smoked and Grilled Double Cut Pork Chop with Dijon Maple and Black Pepper Sauce, Roasted Red Bliss Potatoes and Seasonal Vegetables 35
Osso Busso Pork Shank Braised with Vegetables, Tomato, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 36
Homemade Ricotta and Sundried Tomato Gnocchi with Grilled Chicken Breast, Mushrooms, Onions and Scallions tossed with Mushroom Bordelaise 27
Prime Grilled Ribeye with Green Peppercorn Sauce, Roasted Red Bliss Potatoes and Seasonal Vegetables 40
Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$28.50 Per Person
French Onion 12
Corned Beef and Cabbage with White Beans 9
New England Clam Chowder with Applewood Smoked Bacon 9
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Asparagus, Sundried Tomatoes, Mushroom, Roasted Red Pepper, Flat Leaf Spinach and Cheddar Omelet 14
Corned Beef, Onions and Gruyere 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15
Lamb Pot Pie with Fresh Vegetables and Baby Potatoes Crowned with Puff Pastry 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
In House Brined, Smoked and Grilled Double Cut Pork Chop with Cider, Maple Dijon Sauce, Saffron Risotto, and Fresh Vegetables 35
Baked Haddock Filet with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 22
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Blackened Salmon BLT with Applewood Smoked Bacon, Vine Ripened Tomatoes, Romaine and Spicy Tartar Sauce on a Lightly Toasted Brioche Roll with Fries 17
Bananas Foster French Toast Our Vanilla French Toast with Bananas Sautéed with Rum and Banana Liquor Tossed in a Pan Caramel Sauce 18
Egg White Burrito with Beef Steak Tomatoes, Arugula, Sweet Peppers, Cheddar and Hot Sauce Wrapped with a Flour Tortilla with Black Bean Salsa 16
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm and topped with Homemade Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Vanilla, Chocolate, Pistachio Almond Brittle, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Add Hot Fudge 1
Stracciatella 8
Potato Leek Soup
Seafood Chowder
Corned Beef and Cabbage
Served with Horseradish Cream, Carrots and Steamed Red Bliss Potatoes.
Shephard’s Pie
Ground Lamb Sautéed and Simmered with Vegetables, Lamb Stock and Herbs crowned with Mashed Potatoes
Mulligan Stew
Tender Cuts of Lamb braised with Stout Beer and Lamb Stock, Vegetables and Red Bliss Potatoes
Soda Bread
Guinness Cake
$60 pp (Excluding Sales Tax and Service)
