Creamy Cauliflower & Roasted Garlic with Red Pepper Coulis 9
Creamy Mushroom & Spinach 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive with Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Baked North Atlantic Salmon with Horseradish Crumb Crust, Caper Dijon Lemon Cream, Basmati Rice Pilaf and Garden Fresh Vegetables 30
Pan Seared Jumbo Dry Scallops Asian Sweet & Hot Sauce, Forbidden Black Rice and Seasonal Vegetables 34
Pan Roasted Long Island Duck Breast with Mango and Dried Cranberry Chutney, Marsala Sauce, Potato Gratin and Fresh Vegetables 28
Cavatappi with Grilled Free Range Chicken, Cremini Mushrooms, Roasted Red Peppers and Spinach tossed with Vodka Sauce and Parmesan 25
Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 28
Grilled Pork Chop with Porcini Sauce, Potato Gratin and Garden Fresh Vegetables 27
Osso Busso Pork Shank braised with Vegetables, Beef Stock and Herbs, Roasted Garlic Mashed Potatoes and Vegetable Spheres 33
Grilled Filet Mignon with Braised Cipollini Onions, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Rack of Lamb with Cremini Mushrooms, Roasted Garlic Dijon Lamb Stock Reduction, Roasted Garlic Mashed Potatoes, & Garden Fresh Vegetables 42
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Country Style Chicken Noodle 9
Creamy Mushroom and Spinach 9
Cauliflower and Roasted Garlic with Red Pepper Coulis 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Andouilles Sausage, Green Peppers, Onions and Cheddar Omelet 14
Flat Leaf Spinach, Sundried Tomatoes, Cremini Mushrooms and Gruyere Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 18
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 22
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 25
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Fries 15
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Charlotte’s Steak and Eggs Grilled Ribeye with Béarnaise Sauce, Eggs any style, Brunch Potatoes, and Ratatouille 32
Cavatappi with Grilled Free Range Chicken, Mushrooms, Sundried Tomatoes and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 19
A gratuity of 20% will be added to parties of 6 or more
Creamy Mushroom & Spinach 9
Grilled Chicken Noodle 9
Chilled Peach with Strawberry Coulis 9
Cool Cucumber Dill 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Add Grilled Chicken to any salad $5
Andouille Sausage, Green Peppers, Onions and Cheddar Omelet 14
Sundried Tomato, Flat-Leaf Spinach, Mushrooms Gruyere Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 25
Blackened Salmon BLT North Atlantic Salmon, Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes, Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Sautéed Breast of Free Range Chicken with Porcini Sauce, Saffron Risotto and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Grilled Pork Chop with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 24
Cavatappi with Blackened Free Range Chicken, Andouille Sausage, Mushroom and Flat Leaf Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 19
Homemade Ricotta and Sundried Tomato Gnocchi with Braised Pork, Asparagus, Cremini Mushrooms, Cippolini Onions, Red Wine Beef Stock Reduction 25
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Strawberry Short Cake Strawberries macerated with Cane Sugar and Grand Marnier
over Homemade Shortbread & Whipped Cream 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Key Lime Pie A Springtime Favorite garnished with Strawberry Coulis, Berries & Whipped Cream 10
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge or Caramel Bacon Bliss 8
Add Hot Fudge 1
Homemade Gelato
Lemon, Stracciatella 8
