Turkey Barley Soup 14
Vegetable Bean Chili*** 14
Butternut Squash Soup with Clove Cream 14 *
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes and Balsamic Dressing 14 ** ***
Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 14 *
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens12
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Grilled BBQ Chicken Sandwich with Applewood Smoked Bacon, Gruyere, Romaine, Beef Steak Tomato, Carolina BBQ Sauce on a Lighly Toasted Ciabatta Roll with Fries 22
Western Omelet with Cheddar and Roasted Potatoes 20
Turkey Pot Pie – Turkey Stew with Potatoes, fresh Vegetables in a Rich Sauce Crowned with Puff Pastry 24
Vegetable Bean Chili with Cheddar, Sour Cream, Onion, Forbidden Black Rice and Fresh Vegetables* 28
Sautéed Faroe Island Salmon with Dijon Caper Lemon Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Steamed Forbidden Black Rice 45
General Tso Cauliflower with steamed Jasmine Rice and Fresh Vegetables 32 *
Sautéed Pork Scaloppini with Sundried Tomatoes, Dijon Dill Cream Sauce, Potato Gratin and Fresh Vegetables 35
Grilled Hanger Steak with redwine mushroom sauce, Mashed Potatoes and Seasonal Vegetables 45 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Beefsteak Tomato and Romaine on a lightly toasted Brioche Roll with Fries 25
Chicken Szechuan Strips of free range chicken sautéed with bell peppers, onions & broccoli tossed with tangy, slightly spicy Szechuan sauce and steamed Jasmine Rice 34
Rigatoni with grilled free range chicken, marinated artichoke hearts and mushrooms topped with sundried tomato & basil pesto 32
* Vegetarian ** Vegan *** Gluten Free
