Chilled Cucumber Dill Soup 12 * ***
Chilled Mango Soup w/ Raspberry Coulis 12 * ***
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 12 *
Forest Salad House Salad with Balsamic Vinaigrette 14 **
Caesar Salad with Croutons and Parmesan 16 *
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Spinach Endive Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Orange Basil Vinaigrette 16 **
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Swedish Meatballs Served over Egg Noodles 15
Faroe Island Salmon with warmed Mango Relish, Forbidden Black Rice & Seasonal Vegetables 42 ***
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Forbidden Black Rice 36 **
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Drunken Chicken Parm Breaded Chicken Filet deep fried and baked, with Marinara Sauce, Parmesan, Mozzarella over Penne a la Vodka 36
Grilled Ribeye with Cognac Mushroom Sauce, Roasted Garlic Mashed Potatoes, and Fresh Vegetables 50
In House Smoked Double Cut Pork Chop with Maple Dijon Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 38
Lobster Roll served with Field Greens and French Fries 45
* Vegetarian ** Vegan *** Gluten Free
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake with Cream Cheese Frosting 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet
Gelato
Vanilla 12
