(Not available on Easter or Mother's Day)
Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$29.50 Per Person
Corn Chowder with Applewood Smoked Bacon 10
Creamy Mushroom and Spinach 10
Split Pea with Smoked Ham 10
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots
& Red Onion 11
Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
And Belgium Endive with Balsamic Glaze 12
Ajax Fries Tossed in Truffle Oil and Grana Padano 14
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil
and Balsamic Glaze 14
Smoked Chicken, Andouille Sausage, Sweet Peppers, Onions and Havarti Omelet 14
Mushrooms, Roasted Red Peppers, Asparagus and Gruyere Omelet 14
Egg White Burrito with Sausage, Tomatoes, Arugula, Havarti and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in a Herbed Crepe with
Forbidden Black Rice and Fresh Vegetables 32
Baked Haddock Filet with Roasted Red Pepper Sauce, Forbidden Black Rice and Garden
Fresh Vegetables 26
In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Potato Gratin and Garden Fresh Vegetables 34
Blackened Salmon BLT with Tarragon Mayonnaise, Vine Ripened Tomatoes and Romaine on Lightly Toasted Brioche with Fries 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine and Cranberry Mayo on lightly toasted Brioche with Fries 16
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Coleslaw and Fries 15
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
Charlotte’s Corned Beef and Cabbage with Horseradish Sauce, Carrots and Red Bliss Potatoes 27
Charlotte’s Reuben thinly sliced Corned Beef, Sauerkraut, Russian Dressing & Gruyere on Grilled Brioche with Fries 17
Corn Chowder with Applewood Smoked Bacon 10
Creamy Mushroom and Spinach 10
Split Pea with Smoked Ham 10
Ajax Fries Tossed in Truffle Oil & Grana Padano 14
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 11
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 14
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon Filet with Dijon Dill Hollandaise, Basmati Rice Pilaf and Fresh Vegetables 32
Baked Haddock Filet with Roasted Red Pepper Sauce, Forbidden Black Rice & Seasonal Vegetables 27
Orecchiette with Smoked Free Range Chicken, Applewood Smoked Bacon, Mushrooms, Asparagus and Roasted Red Peppers tossed with Parmesan Cream Sauce 24
Pan Seared Free Range Chicken Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28
Charlotte’s Corned Beef and Cabbage with Horseradish Sauce, Carrots and Red Bliss Potatoes 27
Osso Busso Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs over Roasted Garlic Mashed Potatoes 36
Roasted Rack of Lamb with Mushrooms and Roasted Garlic Lamb Stock Reduction, Potato Gratin and Seasonal Vegetables 40
In House Brined, Smoked and Grilled Double Cut Pork Chop with Sweet and Sour Red Onions, Homemade Apple Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 27
Grilled Ribeye with Caramelized Shallots, Brandy Dijon Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Lone Silo Devon Burger Applewood Smoked Bacon, Cheddar, Romaine & Vine Ripe Tomato on a lightly toasted Jumbo English Muffin with Fries 19
White Chocolate & Caramel Bread Pudding With Rum Toffee Sauce served warm with Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8
Caramel Apple Granny Pie Served warm with Homemade Vanilla Ice Cream 12
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9
Mousse du Jour with Whipped Cream and Berries 8
Frozen Mousse Bites
Accompanied by Fresh Berries, Whipped Cream and a Chocolate Stick
Ask your server for Today’s Selection
4 Bites for 8 or 8 Bites for 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee or Almond Pecan Pie 8
Gelato
Lemon, Stracciatella, Key Lime 8
