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Daily Menu

Scroll down for Charlotte’s Thanksgiving Dinner Menu
 

Dinner Menu 
Sunday, October 21, 2018

 

Soup

Asparagus with Toasted Almonds and Lemon Cream 9

White Bean with Smoked Ham 9

Appetizers

  Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive with Balsamic Glaze 12

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

Grilled Swordfish Au Poive Sundried Tomatoes, Cilantro & Lime, Hollandaise, Basmati Rice Pilaf & Seasonal Vegetables 29

Grilled North Atlantic Salmon with Caper Mustard Sauce, Basmati Rice Pilaf and Garden Fresh Vegetables 30

Pan Seared Jumbo Dry Scallops Toasted Almond & Butter Herb Crust, Roasted Red Pepper Sauce, Forbidden Black Rice & Fresh Vegetables 34

Penne a la Vodka with Grilled Chicken, Mushrooms and Asparagus 25

Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 28

In House Brined & Smoked Half Long Island Duckling Citrus Tea Glaze, Saffron Risotto & Garden Fresh Vegetables 38


Osso Busso Pork Shank braised with Vegetables, Beef Stock and Herbs, Roasted Garlic Mashed Potatoes and Vegetable Spheres 33


Charlotte’s Double Cut Smoked & Grilled Pork Chop with Stewed Apples, Cider Sauce, Potato Gratin and Harvest Vegetables 34


Grilled Strip Loin with Shiitake Mushrooms, Brandy Dijon Beef Stock Reduction, Potato Gratin and Seasonal Vegetables 40

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19

 

 

 

Sunday Brunch Menu ( a la Carte Also Available)

 

Choice of

A Bloody Mary or Mimosa

A Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

One Main Course

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$28.50 Per Person

 

 

Sunday a la Carte Menu

 

Soups

Butternut Squash with Clove Cream 9

White Bean with Smoked Ham 9

 

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Main Course

Vegetable Egg White Frittata with Gruyere 14

Braised Pork, Sautéed Onions, Mushrooms and Cheddar Omelet 14

Flat Leaf Spinach, Roasted Red Peppers, Cremini Mushrooms and Havarti Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Garden Fresh Vegetables 25

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Homemade Ricotta & Sundried Tomato Gnocchi with Braised Pork, Onio0ns, Mushrooms, Spinach and Brandy Dijon Beef Stock 25

Penne Ala Vodka with Grilled Free Range Chicken, Asparagus, Roasted Red Peppers and Mushrooms 19

Charlotte’s Smoked and Grilled Double Cut Pork Chop Stewed Apples, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 30

 

A gratuity of 20% will be added to parties of 6 or more

Charlotte’s Lunch Menu
Saturday, October 20, 2018

Soup

Butternut Squash with Clove Cream 9

Corn Chowder with Applewood Smoked Bacon 9 

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

 Add Grilled Chicken to any salad $5

Main Courses

Vegetable Egg White Frittata with Gruyere 14

Braised Pork, Mushrooms, Sautéed Onion and d’Affinois Omelet 14

Roasted Red Peppers, Flat Leaf Spinach, Mushrooms and Cheddar Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 25

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15

Charlotte’s Smoked Pork Chop with Apples Stewed in Cider Sauce, Potato Gratin and Harvest Vegetables 26

Penne alla Vodka with Grilled Free Range Chicken, Asparagus, Mushrooms and Roasted Red Peppers 19

Homemade Ricotta and Sundried Tomato Gnocchi with Braised Pork, Asparagus, Mushrooms, Sautéed Onions, Red Wine Beef Stock Reduction 25

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12

Crème Brûlée The Traditional Flamed Vanilla Custard 10

        Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 10                         

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge or Caramel Bacon Bliss  8
Add Hot Fudge 1

Homemade Gelato

Lemon, Stracciatella 8

 

Charlotte’s Thanksgiving 2018

(Reservations Noon to 3:00pm)

 

Butternut Squash Soup

~

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Paper Thin Sliced Italian Ham

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Penne with Tomato Concasse and Plain Pasta for Kids

Sweet Potatoes with Rum and Brown Sugar Dirty

Mashed Potatoes

Wild Rice with Confetti of Peppers

Brussel Sprouts

Green Beans

Field Greens with aged Balsamic Vinaigrette

Caesar Salad

Cranberry Sauce

Corn Muffins Pumpkin Bread

~

Assorted Desserts

Coffee & Tea

 

$59.50 per adult and Half Price for Children Under Ten 

 

 

Comedy Night Menu

 

Appetizers

Butternut Squash with Clove Cream Soup

Black Bean Soup with Sweet and Hot Italian Sausage

Charlotte’s Caesar Salad with Croutons and Parmesan

 

Main Courses

Penne a la Vodka with Vegetables 

(Gluton Free Available)

Chicken with Artichokes and Mushrooms Pot Pie

Smoked Pork Chop with Vegetables and Crispy Fries

 

Dessert

Chocolate Mousse with Whipped Cream

 

Gratuity of 20% will be added to parties of 6 or more.