Black Bean with Sweet Italian Sausage 14
Potato Leek 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa, Field Green
and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Green and Chipotle Aioli 18 ***
Spinach & Kale Salad Baby Flat Leaf Spinach, Tuscan Kale with Belgian Endive, Honey Crisp Apples, Dried Cranberries & Red Wine Dijon Vinaigrette 15 ** ***
Caesar Salad with Croutons and Parmesan 14
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes and Balsamic Dressing 14 ** ***
Sunday Brunch Specials 11:30am – 3pm
Featuring Jocelyn’s Organic Farm Fresh Eggs
Eggs Benedict with Canadian bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes 20
Breakfast Wrap with Scrambled Eggs, Roasted Potatoes, and Cheddar Cheese in a Whole Wheat Wrap 18 add sausage or bacon +3
BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20
Western Omelet with Jarlsberg with Roasted Potatoes 20
Seafood Crepe Maine Lobster, White Shrimp & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe
with Forbidden Black Rice 45
Sautéed Faroe Island Salmon with Capers, Dijon Lemon Cream, Forbidden Black Rice and Fresh Vegetables 39 ***
General Tso Cauliflower served with Steamed Jasmine Rice and Fresh Vegetables 32 **
Linguini with Grilled Chicken, Mushrooms, Baby Spinach, Sundried Tomatoes, Basil Pesto and Parmesan 35
Sautéed Breast of Free Range Chicken with Mushroom Madeira Sauce, Roasted Potatoes and Seasonal Vegetables 32
In-House Smoked Grilled Double Cut Pork Chop Texas BBQ Sauce, Roasted Potatoes and Fresh Vegetables 42 ***
Grilled Hanger Steak with Green Peppercorn Sauce accompanied by Mashed Potatoes and Vegetables 45
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Romaine, Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 25
Osso Busso Pork Shank braised with vegetables, garlic, white wine, beef stock reduction with herbs, garlic, white wine, Beef stock reduction and herbs with mashed potatoes 45
Cauliflower Tempura with Szechuan Sauce served with Forbidden Black Rice and Fresh Vegetables 32 **
* Vegetarian ** Vegan *** Gluten Free
Last Sunday Brunch Specials 11:30am – 3pm
Featuring Jocelyn’s Organic Farm Fresh Eggs
Eggs Benedict with Canadian bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes 20
Breakfast Wrap with Scrambled Eggs, Roasted Potatoes, and Cheddar Cheese in a Whole Wheat Wrap 18 add sausage or bacon +3
BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20
Baby Spinach, Tuscan Kale, Mushrooms & Jarlsberg Omelet with Roasted Potatoes 20
Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Homemade Raspberry Swirl Cheese Cake 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Dessert Crepes
Two with Vanilla Ice Cream, Strawberry Compote, Chocolate Sauce Whipped Cream 15
Charlotte’s Homemade Ice Cream
Vanilla, Apple Pie, Banana & Chocolate, S’mores 12
Sorbet
Melon, Pineapple, Strawberry Kiwi 10 * **
Mousse Du Jour
Ask your Server about our Mousse of the day 14
