Spring Vegetable 9
Corn Chowder with Applewood Smoked Bacon 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Marinated & Grilled Swordfish Steak with Oriental Sauce, Basmati Rice Pilaf and Fresh Vegetables 30
Orecchiette with cold water Lobster, Asparagus, Sun Dried Tomatoes and Mushrooms, tossed with Fontina Cream Sauce 30
Savory Mushroom, Gruyere and Cheddar Bread Pudding with Roasted Red Pepper Sauce and Fresh Vegetables 25
Pan Roasted Half Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto
and Fresh Vegetables 28
Pan Roasted Long Island Duck Breast Framboise with Saffron Risotto
and Seasonal Vegetables 29
In House Brined, Smoked and Grilled Double Cut Pork Chop with Bourbon Chipotle Sauce, Potato Gratin and Fresh Vegetables 34
Osso Busso Pork Shank braised in Pork Stock and White Wine with Vegetables, Herbs, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32
Pan Roasted Rack of Lamb with Oyster Mushrooms, Cabernet Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42
Grilled Filet Mignon Au Poivre with Red Wine Sauce, Maître d’ Butter, Potato Gratin
and Sautéed Vegetables 39
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Corn Chowder with Applewood Smoked Bacon 9
Spring Vegetable 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
*Add Grilled Chicken to Any Salad 5
Smoked Ham, Chorizo and Cheddar Omelet 14
Mixed Mushroom, Asparagus, Sundried Tomatoes & Gruyere Omelet 14
Lobster, Roasted Red Peppers, Flat Leaf Spinach and Fontina Omelet 18
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18
Charlotte’s Sausage Gravy and Buttermilk Biscuit with Eggs any Style and Brunch Potatoes 16
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Blackened Salmon BLT with Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18
Orecchiette with Cold Water Lobster, Asparagus, Sundried Tomatoes and Mushrooms, Tossed with Fontina Cream Sauce 30
Hearty Chicken Stew with Artichoke Hearts and Vegetables and Forbidden Black Rice 19
Venison Chili over Roasted Garlic Mashed Potatoes with Fresh Vegetables, Sour Cream and Cheddar 19
In House Brined Smoked and Grilled Double Cut Pork Chop with Bourbon & Chipotle Sauce with Potato Gratin and Garden Fresh Vegetables 30
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Pasta with Marinara Sauce or Butter
Chicken Fingers with Honey Mustard and Fries
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard 8
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Caramel Bacon Bliss
Lemon, Stracciatella 6
