French Onion 12
Turkey Barley 10
Butternut Squash with Clove Cream 10
Asparagus with Toasted Almonds and Lemon Cream 10
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any Salad $7
Braised Pork, Mushrooms, Shallot confit and Cheddar Omelet 14
Mushrooms, Roasted Red Peppers, Flat Leaf Spinach and Gruyere Omelet 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 32
Grilled Faroe Island Salmon Filet – Lobster Sauce, Basmati Rice Pilaf and Seasonal Vegetables 32
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Forbidden Black Rice and Garden Fresh Vegetables 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Jumbo English Muffin and Fries 16
Meat Lovers Grilled Cheese on Brioche with Applewood Smoked Bacon, Ham, Sausage, Cheddar Cheese and Fries 17
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Osso Busso-Pork Shank Braised with Vegetables, White Wine, Beef Stock and Herbs with Roasted Garlic Mashed Potatoes 32
In House Brined, Smoked & Grilled Double Cut Pork Chop with Maple Dijon and Black Peppercorn Sauce, Potato Gratin and Garden Vegetables 35
Creole Style Jambalaya-a “Nawlin’s” Favourite-Large White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork, sautéed and simmered with Vegetables, Tomatoes, Beef Stock and Spices with Basmati Rice Pilaf 28
Rigatoni with Blackened Free Range Chicken, Chorizo, Mushrooms, Shallot Confit and Flat Leaf Spinach, tossed with Roasted Red Pepper Sauce and Parmesan 19
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
French Onion 12
Turkey Barley 10
Asparagus with Toasted Almonds and Lemon Cream 12
Butternut Squash with Clove Cream 12
Ajax Fries Tossed in Truffle Oil & Grana Padano 14
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 11
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
and Belgium Endive with Balsamic Glaze 12
Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon Filet with Lobster Sauce, Basmati Rice Pilaf and Seasonal Vegetables 32
Orecchiette with Roasted Free Range Chicken, Chorizo, Mixed Mushrooms and Roasted Red Peppers Tossed with Parmesan cream25
Roasted Half Chicken with Mushroom Duxelle, Green Peppercorn Sauce, Potato Gratin and Seasonal Vegetables 29
Pan Seared Long Island Duck Breast with Apricot Sauce, Potato Gratin and Seasonal Vegetables 30
Creole Style Jambalaya A “Nawlin’s” Favorite White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork sautéed and simmered with Vegetables, Beef Stock, Tomatoes and Spices with Steamed Jasmine Rice 28
Grilled Filet Mignon with Caramelized Onions, Brandy Dijon Beef Stock Reduction, Sauce Béarnaise, Roasted Red Bliss Potatoes and Garden Fresh Vegetables 40
Charlotte’s Double Cut Smoked Pork Chop Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 35
Pan Roasted Venison Loin with Mushroom Sauce, Roasted Red Bliss Potatoes and Seasonal Vegetables 42
Osso Busso Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs with Roasted Garlic Mashed Potatoes 32
Rack of Lamb with Oyster Mushrooms, Roasted Garlic Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 42
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin with French Fries 19
French Onion 12
Asparagus with Toasted Almonds and Lemon Cream 10
Butternut Squash with Clove Cream 10
Turkey Barley 10
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots
& Red Onion 11
Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella
And Belgium Endive with Balsamic Glaze 12
Ajax Fries Tossed in Truffle Oil and Grana Padano 14
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil and Balsamic Glaze 14
Braised Pork, Mushrooms, Caramelized Onions and Cheddar Omelet 16
Mushrooms, Roasted Red Peppers, Spinach and Gruyere Omelet 14
Egg White Burrito with Sausage, Tomatoes, Arugula, Monterey Jack Cheese and Hot Sauce wrapped in a Flour tortilla with Black Bean Salsa 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in a Herbed Crepe with
Forbidden Black Rice and Fresh Vegetables 29
Grilled Faroe Island Salmon with Dijon Dill Hollandaise, Basmati Rice Pilaf
And Garden Fresh Vegetables 27
Charlotte’s Double Cut Smoked Pork Chop Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35
Creole Style Jambalaya A “Nawlin’s” Favorite White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork sautéed and simmered with Vegetables, Beef Stock, Tomatoes and Spices with Steamed Jasmine Rice 28
Orecchiette with Blackened Free Range Chicken, Chorizo, Mixed Mushrooms and Roasted Red Peppers Tossed with Parmesan Cream 22
Meat Lovers Grilled Cheese Sandwich on Brioche with Ham, Applewood Smoked Bacon, Sausage Patties, and Monterey Jack with Fries 17
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted
Jumbo English Muffin & Fries 16
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce served warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served warm & accompanied by Homemade Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard with Vanilla Beans 9
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse and dusted with Cocoa 8
Homemade Pumpkin Pie with Whipped Cream and Maple Drizzle 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream & Fresh Berries 9
Mousse du Jour with Whipped Cream and Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream,
Chocolate Chip Brownie Batter, Colombian Coffee, Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Stracciatella, Key Lime 8
Peach, Mango, Acai, Pineapple 8
