French Onion Soup 12
Black Bean and Sausage with Red Onion and Sour Cream 9
Asparagus with Toasted Almonds and Lemon Cream 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour & Cornmeal. Deep Fried and served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato & Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Maryland Crab Cakes with Dijon Béarnaise, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 16
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab tossed with Lobster Béchamel and wrapped in Herbed Crepes with Basmati Rice Pilaf and Fresh Vegetables
Single 32 Double 40
Grilled Faroe Island Salmon Filet with Warm Minted Mango Relish, Forbidden Black Rice and Fresh Vegetables 29
Shrimp and Chicken Etouffee - Jumbo Wild Caught White Shrimp and Free Range Chicken sautéed and simmered with Tomatoes, Vegetables, Garlic
and Spices in Lobster Velouté with Basmati Rice Pilaf 28
Pan Roasted Free Range Chicken with Artichoke Hearts, Sautéed Onions, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Saffron Risotto and Fresh Vegetables 28
Fusilli with Roasted Free Range Chicken, Asparagus, Shitake Mushrooms and Flat Leaf Spinach tossed with roasted Red Pepper Sauce and Parmesan 24
Tikka Masala – Traditional Tofu dish of India with Vegetables, Potatoes, Tomato, Coconut Milk, Spices and Basmati rice Pilaf 26
Pan Roasted Rack of Lamb with Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Vegetable spheres 39
Braised Veal Short Ribs simmered with Vegetables, Herbs and Veal Stock with Roasted Garlic Mashed Potatoes 31
In House Brined, Smoked & Grilled Double Cut Pork Chop with Caramelized Apples and Cider Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 33
Prime Grilled Ribeye with Caramelized Shallots, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly toasted Jumbo English Muffin 19
French Onion Soup 12
Black Bean & Sausage with Red Onion & Sour Cream 9
Asparagus with Toasted Almonds & Lemon Cream 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any salad $7
Asparagus, Mushrooms, Roasted Red Peppers and Gruyere Omelet 14
Blackened Chicken, Applewood Smoked Bacon, Sweet Peppers, Onions and Havarti Omelet 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in an Herbed Crepe
with Forbidden Black Rice and Fresh Vegetables 29
Shrimp and Chicken Etouffee Jumbo Wild Caught White Shrimp and Free Range Chicken Sautéed and Simmered with Tomatoes, Vegetables, Garlic and Spices in a Slightly Thickened Lobster Stock with Basmati Rice Pilaf 24
Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Spicy Tartar Sauce on a Lightly Toasted Brioche Roll with Fries 17
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 19
Spicy Tofu Stir-fry with Forbidden Black Rice and Fresh Vegetables 18
Linguini with Grilled Free Range Chicken with Shitake Mushrooms, Asparagus and Roasted Red Peppers tossed with Basil Pesto and Parmesan 19
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto & Fresh Vegetables 22
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Homemade Ricotta and Sundried Tomato Bolognese a Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs, Tossed with Parmesan and a Touch of Cream 22
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Charlotte’s Smoked Pork Chop with Caramelized Apple Cider Sauce, Potato Gratin and Harvest Vegetables 26
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$28.50 Per Person
French Onion 12
Asparagus with Lemon Cream and Toasted Almonds 9
Butternut Squash with Clove Cream 9
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Asparagus, Sundried Tomatoes, Mushroom and Gruyere Omelet 14
Blackened Chicken, Applewood Smoked Bacon, Sweet peppers, Onions and Havarti Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Riceand Fresh Vegetables 29
In House Brined, Smoked & Grilled Double Cut Pork Chop with Caramelized Apple and Cider Sauce, Potato Gratin and Seasonal Vegetables 26
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Hawaiian Sweet Roll with Fries 15
Linguini with Blackened Free Range Chicken, Artichoke Hearts, Asparagus, Oyster Mushrooms, and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 19
Shrimp and Chicken Etouffee Jumbo Wild Caught White Shrimp and Free Range Chicken Sautéed and Simmered with Tomatoes, Vegetables, Garlic and Spices in Lobster Velouté with Basmati Rice Pilaf 28
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Domestic Game and Smoked Meats Sautéed and Simmered with Vegetables, Beef Stock, Tomatoes and Herbs, Tossed with Parmesan and a Touch of Cream 22
Crab Cake Benny Maryland Lump Crab Cakes on English Muffin with Poached Eggs, Béarnaise Sauce and Brunch Potatoes 18
Egg White Burrito with Beef Steak Tomatoes, Arugula, Sweet Peppers, Havarti and Hot Sauce Wrapped with a Flour Tortilla with Black Bean Salsa 16
Homemade Pastrami Piled High with Sauerkraut Gruyere and Russian Dressing on Grilled Brioche with Fries 17
Spicy Tofu Stir Fry with Vegetables and Steamed Jasmin Rice 24
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm and topped with Homemade Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Add Hot Fudge 1
Stracciatella, Key Lime 8
Acai, Strawberry, Lemon, Pineapple 8
