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Daily Menu

Sunday Brunch Menu ( a la Carte Also Available)

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

Soups

Summer Grilled Chicken with Vegetables 9

Corn Chowder with Applewood Smoked Bacon 9

Cool Cucumber Dill 9

Vichyssoise 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Main Course

Asparagus, Roasted Red Peppers, Mushrooms, & Gruyere Omelet 14

Sweet & Hot Italian Sausage, Pepper, and Onion Omelet with Mozzarella & a touch of Marinara 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Spicy Remoulade on a Lightly Toasted Brioche Roll w/ Fries 18

Sautéed Baby Haddock Filet with Caper Mustard Sauce, Basmati Rice Pilaf and Seasonal Vegetables 24

Homemade Ricotta and Sundried Tomato Gnocchi with Blackened Free Range Chicken, Andouille Sausage, Mushrooms and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 25

Penne Rigate with Sweet and Hot Italian Sausage, Mushrooms and Asparagus Tossed with Sundried Tomato & Basil Pesto and Parmesan 19

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

Sautéed Breast of Free Range Chicken with Mushroom Marsala Sauce, Saffron Risotto and Garden Fresh Vegetables 22

In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Fries 15

Charlottes Steak and Eggs Grilled Ribeye with Sauce Béarnaise, eggs any style, Broccoli Sautéed with Garlic and Olive Oil and Brunch Potatoes 32

Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheese on Wilted Spinach with Fresh Vegetables17

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

Charlotte's Dinner Menu
Wednesday, August 15, 2018

Soup

Corn Chowder with Applewood Smoked Bacon 9

Summer Grilled Chicken 9

Potato Leek 9

Cool Cucumber Dill 9

Appetizers

  Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze & Fresh Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheeses over Wilted Spinach 14

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

Pan Seared Jumbo Dry Scallops with Toasted Almond & Herb Crust, Sundried Tomatoes, Basil Pesto, Forbidden Black Rice and Garden Fresh Vegetables 34

Haddock Filet with Fennel, Tomatoes, Mushrooms, Onions, Basil, Spices & Parmesan, Basmati Rice Pilaf and Fresh Vegetables 34

Grilled North Atlantic Salmon with Asian Barbeque Glaze, Basmaiti Rice Pilaf and Garden Fresh Vegetables 30

Pan Roasted Long Island Duck Breast with Orange Sauce, Saffron Risotto and Fresh Vegetables 28

Penne Rigate with Roasted Free Range Chicken, Asparagus, Sundried Tomatoes and Mushrooms tossed with Roasted Red Pepper Sauce & Parmesan24

Pan Roasted Boneless Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 28

Roasted Pork Tenderloin with Sweet Cherry Peppers, Balsamic Pork Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 27

Grilled Prime Ribeye with Mushrooms, Beef Stock Reduction, Sundried Tomato Béarnaise, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 19

Charlotte’s Lunch Menu
Saturday August 11th, 2018

Soup

Corn Chowder with Applewood Smoke Bacon 9

Summer Grilled Chicken 9

Cool Cucumber Dill 9

Vichyssoise 9

Appetizers

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

Add Grilled Chicken to Any Salad 5

Main Courses

Mushroom, Flat Leaf Spinach and Gruyere Omelet 14

Sweet & Hot Italian Sausage, Asparagus, Roasted Red Peppers & Cheddar Omelet 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29

Baby Haddock Filet stewed with Tomatoes, Fennel, Mushrooms, Onions, Basil, Spices, Parmesan, Basmati Rice Pilaf, & Seasonal Vegetables 24

Blackened Salmon BLT with Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

Penne Rigate with Blackened Free Range Chicken, Mixed Mushrooms, Asparagus and Flat Leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 21

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 22

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14

Pan Roasted Pork Tenderloin with Sweet Cherry Peppers, Balsamic Pork Stock Reduction, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 24

Truffle Scented Mushroom Polenta with Marinara Sauce, Parmesan and Mozzarella Cheese on Wilted Spinach with Fresh Vegetables17

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Charlotte's Dessert Menu

Homemade Key Lime Pie with Raspberry Coulis, Berries, Whipped Cream and a Sugared Key Lime 8

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 8    

Charlotte’s Sundae  Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge, Caramel Bacon Bliss 6

Homemade Gelato

Lemon, Stracciatella 6