Choice of Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
Corn Chowder with Applewood Smoked bacon 9
Black Bean with Italian Sausage, red Onion and Sour Cream 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
*Add Grilled Chicken to Any Salad 5
Asparagus, Roasted Red Peppers, Mushrooms, Spinach and Gruyere Omelet 14
Sweet & Hot Italian Sausage, Sweet Peppers, Onions and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice and Seasonal Vegetables 26
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Cider Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Sautéed Breast of Free Range Chicken with Chipotle and Caramelized Onion Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 19
Fusilli with Blackened Free Range Chicken, Portabella Mushrooms, White Asparagus and Roasted Red Peppers tossed with Tomato Cream Parmesan 19
Chicken, Shrimp and Sausage4 Gumbo Free Range Chicken Jumbo White Shrimp and Andouille Sausage Sautéed and Simmered wi6th Vegetables, darkened Stork and Spices with Basmati Rice Pilaf 24
Corn Chowder with Applewood Smoked Bacon 9
Asparagus with Lemon Cream and Toasted Almonds 9
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to Any Salad 5
Asparagus, Roasted Red Peppers, Mushrooms and Gruyere Omelet 14
Sweet and Hot Italian Sausage, Sweet Peppers, Onions and Cheddar Omelet 14
Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and
Field Greens 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27
Pan Seared Dry Channel Sea Scallops with Orange Basil Butter, Basmati Rice Pilaf and Seasonal Vegetables 34
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes, and Garden Fresh Vegetables 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
In-House Smoked Pulled Pork Sandwich with Texas Style BBQ sauce on a lightly Toasted Brioche Roll served with Fries 14
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Homemade Ricotta and Spinach Gnocchi with Blackened Free Range Chicken, Roasted Red Peppers, Asparagus and Mushrooms tossed with Parmesan Cream 23
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Andouille Sausage and Jumbo White Shrimp sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Basmati Rice Pilaf 24
Fusilli with Sweet and Hot Italian Sausage, Cremini Mushrooms, Asparagus and Flat Leaf Spinach tossed with Marinara and Parmesan 19
Double Cut Pork Chop Brined, Smoked and Grilled with Cider Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 29
Corn Chowder with Applewood Smoked Bacon 9
Butternut Squash with Clove Cream 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37
Pan Seared Dry Channel Sea Scallops with Diced Tomatoes, Capers, Dijon Lemon Butter, Basmati Rice Pilaf and Seasonal Vegetables 35
Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Harvest Vegetables 30
Vegetable Lasagna Zucchini, Yellow Squash, Spinach, Onion, Marinara sauce, Parmesan, Ricotta and Mozzarella 25
Pan Roasted Free Range Chicken with Sautéed Peppers and Onions, Tomatoes, Sweet Vermouth Hen Stock Reduction, Spicy Tomato Risotto and Garden Fresh Vegetables 25
Fusilli with Smoked Free Range Chicken, Oyster Mushrooms, White Asparagus, Flat Leaf Spinach, tossed with Marinara Sauce and Parmesan 24
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Andouille Sausage and Jumbo White Shrimp sautéed and simmered with Vegetables, Dark Hen Stock and Spices with Steamed Jasmine Rice 28
Pan Roasted Breast of Long Island Duckling with Mushrooms, Red Wine Sauce, Crispy Fried Onions, Spicy Tomato Risotto
and Seasonal Vegetables 29
Double Cut Pork Chop Brined, Smoked and Grilled with Caramelized Apple Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 32
Grilled Strip Loin with Hunter Sauce, Roasted Garlic Mashed Potatoes andSeasonal Vegetables 39
Roasted Rack of Lamb with Mushrooms, Sherry Lamb Stock Reduction, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 42
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard 8
Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Peanut Butter Fudge
Charlotte’s Homemade Gelato
Stracciatella or Lemon 6
