Chilled Gazpacho 9
Cool Cucumber Dill 9
Chilled Red Pepper & Beet with Crumbled Goat Cheese 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Grilled Atlantic Swordfish with Minted Mango Relish, Basmati Rice Pilaf, and Garden Fresh Vegetables 30
Orecchiette with Sweet and Hot Italian Sausage, Mixed Mushrooms, Asparagus and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 24
Pan Roasted Boneless Free Range Chicken with Oyster Mushrooms, Madeira Sauce, Spicy Tomato Risotto and Fresh Vegetables 28
Pan Roasted Long Island Duck Breast with Blueberry Sauce, Crispy Fried Onions, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 29
In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Spicy Tomato Risotto and Garden Fresh Vegetables 32
Grilled Prime Strip Loin with Mushrooms Sautéed in Truffle Oil, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Chilled Red Pepper & Beet with Crumbled Goat Cheese 9
Chilled Gazpacho 9
Cool Cucumber Dill 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Asparagus, Mushrooms sautéed in Truffle Oil, Sundried Tomato & Gruyere Omelet 14
Smoked Maple Sausage, Smoked Ham & Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18
Egg White Burrito with Arugula, Tomatoes, Cheddar Cheese, Hot Sauce, Black Bean Salsa and Sour Cream 14
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Charlottes Steak and Eggs Grilled Ribeye with Sauce Béarnaise, eggs any style, Spinach Sautéed with Garlic and Olive Oil and Brunch Potatoes 32
In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Spicy Tomato Risotto and Garden Fresh Vegetables 32
Linguini with Blackened Free Range Chicken, Mushrooms, Asparagus & Flat Leaf Spinach tossed with Roasted Red Pepper Sauce & Parmesan 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Coleslaw and Fries 15
Homemade Sundried Tomato & Ricotta Gnocchi with sweet & hot Italian Sausage, Baby Tomatoes, Arugula & Mushrooms tossed with Garlic, Basil, Extra Virgin Olive Oil & Parmesan 25
Add Smoked Maple Sausage to Any Order $6
Chilled Avocado 9
Chilled Gazpacho 9
Cool Cucumber Dill 9
Mango with Raspberry Coulis 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Oyster Mushrooms, Asparagus, Sundried Tomatoes & Gruyere Omelet 14
Smoked Maple Sausage, Smoked Ham, Broccoli and Cheddar Omelet 14
Applewood Smoked Bacon, Smoked Ham and Gruyere Quiche with House Salad 14
Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and Field Greens 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27
Pan Seared Halibut Filet with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Seasonal Vegetables 28
Orecchiette with Blackened Free Range Chicken, Asparagus, Oyster Mushrooms and Sweet Peppers tossed with Parmesan Cream 20
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14
In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32
Creole Style Jambalaya a Nawlin’s Favorite Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Rice 28
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Homemade Key Lime Pie with Raspberry Coulis, Berries, Whipped Cream and a Sugared Key Lime 8
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée The Traditional Flamed Vanilla Custard 8
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge, Caramel Bacon Bliss 6
Lemon, Stracciatella 6
