Black Bean with Sweet Italian Sausage 9
New England Clam Chowder with Apple Smoked Bacon 9
Cool Cherry 9
Chilled Gazpacho 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15
Shitake Mushrooms, Sundried Tomatoes, White Asparagus and Gruyere Omelet 14
Smoked Ham, Broccoli and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served
with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26
Creole Style Jambalaya- A N’awlin’s Favorite Jumbo White Shrimp, Smoked Pork, Andouille Sausage, and Free Range Chicken sautéed with Vegetables, Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice 24
Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Steamed Jasmine Rice, and Seasonal Vegetables 25
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
Angel Hair Pasta with Grilled Free Ranged Chicken, Golden Chanterelle Mushrooms, White Asparagus, Sundried Tomatoes, and Flat Leaf Spinach tossed with Garlic, Extra Virgin Olive Oil and Parmesan 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Sautéed Breast of Free Range Chicken with Artichoke Hearts, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 18
Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
Choice of Bloody Mary or Mimosa
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
French Onion 11
Black Bean with Sweet Italian Sausage 9
Potato Leek 9
Cool Cucumber Dill 9
Chilled Gazpacho 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Carpaccio of Beef over Arugula with Red Tangerine Vinaigrette and shaved Grana Padano 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
*Add Grilled Chicken to Any Salad 5
Shitake Mushrooms, Roasted Red Peppers, Asparagus and Gruyere Omelet 14
Sweet Italian Sausage, Sautéed Onions, Sweet Peppers and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served
with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26
Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Basmati Rice Pilaf and Seasonal Vegetables 25
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
Linguini with Grilled Free Range Chicken, Asparagus, Shitake Mushrooms, Roasted Red Peppers and Flat Leaf Spinach tossed with Garlic, Basil Infused Extra Virgin Olive Oil and Parmesan 19
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Sautéed Breast of Free Range Chicken with Artichoke Hearts, Roasted Red Peppers, Sweet Vermouth Hen Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 18
Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
New England Clam Chowder with Applewood Smoked Bacon 9
Black Bean with Sweet Italian Sausage, Red Onion, & Sour Cream 9
Chilled Gazpacho 9
Cool Cherry 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Carpaccio of Beef over Arugula with Tangerine Vinaigrette and shaved Grana Padano 15
Steamed Littleneck Clams with Natural Jus, Cilantro Garlic Butter and Lemon 15
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37
Steamed Maine Lobster (1 1/2 lbs.) with Drawn Butter, White Creamed Potatoes, and Garden Fresh Vegetables 39
Cedar Plank Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, White Creamer Potatoes and Garden Fresh Vegetables 31
Angel Hair Pasta with Grilled Free Range Chicken, Mixed Mushrooms, White Asparagus, Sun Dried Tomatoes and Flat Leaf Spinach tossed with Garlic, Basil, Extra Virgin Olive Oil, & Parmesan 21
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Seasonal Vegetables 26
Pan Roasted Breast of Long Island Duckling Framboise with Crispy Fried Onions, Saffron Risotto and Seasonal Vegetables 29
Roasted Rack of Lamb with Oyster Mushrooms, Dijon Roasted Garlic Lamb Stock Reduction, Roasted Garlic Mashed Potatoes
and Seasonal Vegetables 42
Creole Style Jambalaya- A N’awlin’s Favorite Jumbo White Shrimp, Smoked Pork, Andouille Sausage, and Free Range Chicken sautéed & simmered with Vegetables, Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice 27
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Steamed White Creamer Potatoes and Sautéed Vegetables 32
Grilled Ribeye with Golden Chanterelle Mushrooms, Beef Stock Reduction, Roasted Garlic Mashed Potato & Seasonal Vegetables 39
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with French Fries 19
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée
The Traditional Flamed Vanilla Custard 8
Tiramisu, Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Peanut Butter Fudge
Charlotte’s Homemade Gelato
Stracciatella or Lemon 6
