French Onion 15
Potato Leek 12
Creamy Spinach 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 16
Red Beet Salad with Sesame Seed Coated Goat Cheese & Arugula 14*
* Maryland Lump Crab Cakes with Tarragon and Mayo, served with
Black Bean Salsa and Arugula 21
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *
Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 14 *
Forest Salad with Mushrooms, Tomatoes, Carrots, Red Onions and Croutons with a Balsamic Vinaigrette 12
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Arugula 18
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *
Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22
Roasted Free Range Chicken, Sweet Peppers, Onion and Gruyere Omelet with Roasted Red Bliss Potatoes 20
Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22
Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 40
Sautéed Faroe Island Salmon Filet with a Caper Mustard Lemon Cream Sauce, served with Forbidden Black Rice, and Garden Fresh Vegetables 39
Mushroom Wellington Mushrooms & Caramelized Onions simmered in Garlic, Thyme & Cream Sherry, Broccoli Rabe and Goat Cheese
in a Puffed Pastry with Parmesan Cream Sauce 28 *
Fusilli with Roasted Free Range Chicken, Toasted Pine Nuts, Granny Smith Apples, Brie Cream Sauce, and Fresh Vegetables 34
Cassoulet Classic French White Bean Stew with Duck Confit, Andouille Sausage, Roasted Chicken, Vegetables, Duck Stock & Spices baked with
Seasoned Parmesan Bread Crumbs 35
Roasted Pork Tenderloin with Cider Sauce, Potato Gratin and Fresh Vegetables 34
Lamb Shank Braised with Vegetables, White Wine, Lamb Stock and Herbs with Mashed Potatoes 45
Roasted Free Range Chicken with Green Peppercorn, Potato Gratin
and Fresh Vegetables 35
Grilled Ribeye with Mushrooms, Garlic Dijon and Parmesan Cream, served with Mashed Potatoes and Garden Fresh Vegetables 44
Millbrook Beef Dairy Burger on a Challah Roll with Cheddar, Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Ajax Fries 22
* Vegetarian ** Vegan
Gratuity may be added to parties of 6 or more
Sinfully Delicious Flourless Chocolate Torte
With Raspberry Sauce, Whipped Cream and Fresh Berries 14
Crème Brûlée, The Traditional Flamed Vanilla Custard 14
Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14
Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14
New York Style Cheesecake Topped with Raspberry and Mango Coulis 14
Homemade Mousse of the Day with Whipped Cream and Berries 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10
Stracciatella Gelato 10
Sorbet
Melon 10
Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22
Mushroom, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet with Roasted Red Bliss Potatoes 20
Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22
Please No Substitutions except for Dietary Restrictions.
*Vegetarian **Vegan***Gluten Free
