Butternut Squash Soup 14**
New England Clam Chowder 14
Maryland Lump Crab Cake with Black Bean Salsa and Remoulade 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Beet and Mixed Green Salad with Candied Pecans, Gorgonzola Bleu Cheese, Balsamic Vinaigrette 15*
Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 16*
Harvest Chickpea Stew with Carrots, Potato, Parsnip, Butternut Squash and Couscous 26**
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Glaze, Jasmine Rice & Seasonal Vegetables 27**
Pan Seared Salmon with Red Pepper Sauce, Green Beans and Tri Color New Potatoes 36
Stuffed Pear Chicken Free Range Chicken, Sausage Stuffing, Hunter Sauce, Mashed Potatoes and Seasonal Vegetables 34
Fisherman’s Stew with Mussels, Shrimp, Grouper and Scallops
in a Demi Glaze Sauce 38
Penne Bolognese A Variety of Domestic and Game Meats simmered and stewed with Tomatoes, Fresh Herbs and Spices 32
New York Strip Steak with Beef Stock Reduction Mushroom Sauce, Broccoli and Mashed Potatoes 40
Porchetta Roasted Pork Bell stuffed with Garlic and Parsley, Carrots, Apple and Balsamic Glaze served with Potato Gratin 35
Cornish Game Hen with Jasmine Rice, Pickled Sweet Peppers and Rosemary Sauce and Seasonal Vegetables 30
Braised Lamb Shank with Brown Butter, Butternut Squash Puree, Roasted Mushrooms, and Lingonberry Gremolata 46
Carrot Cake w/Pumpkin Spice Whipped Cream 14
Vanilla Crème Brûlée, The Traditional Flamed Vanilla Custard 14 *
Flourless Chocolate Cake, Fresh Berries and Whipped Cream 14*
Charlotte’s Pumpkin Pie 14
Charlotte’s Pecan Pie 14
Vanilla, Strawberry Cheesecake, Blueberry Cheesecake 12
Raspberry, Coconut, Mango 10 * **
Vanilla, Blackberry, Strawberry 12
*Gluten Free** Dairy Free
