Soups/ Appetizers
Mushroom Barley Soup 14* ** ***
Chilled Cucumber Dill Soup ** ***
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Charlottes Potato Skin Wedges with Smoked Chicken, Applewood Smoked Bacon, Pepper Jack Cheese, Drizzled with Hot Honey 15
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Forest Salad with mixed Baby Mixed Greens and Dijon Dill Vinaigrette 14
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Tomato Mozzarella Salad with Baby Cherry Tomatoes right out of the Garden, Fresh Mozzarella, Red Onion, Tossed with Orange/Basil Vinaigrette over Baby Mixed Greens, Drizzled with Balsamic Glaze 16 * ***
Sunday 11:30 am- 3pm
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Egg White Burrito Beef Steak Tomato, Baby Flat Leaf Spinach, Cheddar and Hot Sauce in a Whole Wheat Wrap, Field Greens and Dijon Dill Vingerette 22
Omelet Smoked Chicken, Mushrooms, Sautéed Onions, Pepper Jack with Roasted Potatoes 20
Main Courses
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **
Faroe Island Salmon with warmed Mango Relish, Forbidden Black Rice & Seasonal Vegetables 42 ***
Roasted Red Pepper Chicken Parm Breaded Chicken Breast deep fried and baked with Marinara and Mozzarella over Mezzi Rigatoni tossed with Roasted Red Pepper Sauce and Parmesan 36
Grilled Strip Loin with Roasted Shallots, Rosemary infused Cognac Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Potato Gratin, and Fresh Vegetables 36
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
*Gluten Free
