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Daily Menu

Charlotte's Dinner Menu

 

Saturday, September 24, 2022

Soup  

French Onion 15

New England Clam Chowder with Applewood Smoked Bacon 12

Asparagus with toasted Almonds & Sherry Cream 12

 

Appetizers

Charlotte’s Caesar Salad with Croutons and Grana Padano 14 *

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14 *

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *

Forest Salad with Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 14 *

Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Greens 21

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *

 

 

  Main Course

 

Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 38

Sautéed Atlantic Salmon with Cremini Mushrooms, Green Onions,

Saffron Beurre Blanc, Steamed Jasmine Rice and Seasonal Vegetables 39

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

Orecchiette with Roasted Free Range Chicken, Sundried Tomatoes, Broccoli Rabe & Mushrooms tossed with Basil Pesto 30

Mushroom Wellington Mushrooms & Caramelized Onions simmered in Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese in a Puffed Pastry with Roasted Red Pepper Sauce 28 *

 

Pan Roasted Free Range Chicken with Mushrooms, Roasted Red Peppers, Mornay Sauce, Potato Gratin & Seasonal Vegetables 30

 

Charlotte’s in House Smoked Double Cut Pork Chop with Caramelized Apples, Cider Sauce, Potato Gratin & Garden Fresh Vegetables 38

 

Osso Busso Pork Shank braised with Vegetables. White Wine & Herbs served over Mashed Potatoes and Seasonal Vegetables 38


Grilled Ribeye with Caramelized Onions, Brandy Beef Stock Reduction Béarnaise Sauce, Mashed Potatoes and Garden Fresh Vegetables 44

 

* Vegetarian ** Vegan

 

Dessert

 

Sinfully Delicious Flourless Chocolate Torte

With Raspberry Sauce, Whipped Cream and Fresh Berries 14

Crème Brûlée, The Traditional Flamed Vanilla Custard 14

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Traditional Carrot Cake with Cream Cheese Frosting

decorated with Whipped Cream and Berries 14

Apple Tart Tatin

with Vanilla Ice Cream and Bailey's Apple Pie Sauce 12

New York Style Cheesecake Topped with Raspberry and Mango Coulis 14

Homemade Mousse

with Whipped Cream and Berries 12

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10

Stracciatella Gelato 10

Sorbet

Creamy Pineapple, Melon 10