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Daily Menu

Reservations may now be booked on Resy- Click Here 

This Week Open Wed. July 2nd, 3rd, 5th and 6th and Closed July 4th.

Charlotte's Dinner Menu
Thursday, July 3, 2025

Soup

Chilled Cucumber Dill 14

Appetizers

Ajax Fries tossed in White Truffle Oil and imported Parmesan 14

Maryland Lump Crab Cakes with Roasted Corn Relish and Tarragon Mayo 23

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Remoulade 18

Forest Salad with Carrots, Bell peppers, Red Onion, Tomatoes and Balsamic Dressing 14 **

Caesar Salad with Croutons and Parmesan 14

Red Beet Salad with Feta Cheese, and Sunflower Seeds over Mixed Greens and Beet Dressing 14 *

Main Course

Sweet & Sour Tofu with Broccoli, Bell Pepper, Onion, Pineapple and Forbidden Black Rice 32 * ***

 

Grilled Red Snapper Filet with Warm Tropical Fruit Relish, Forbidden Black Rice and Fresh Vegetables 39 ***

 

Cauliflower Tempura Lightly battered, deep fried and tossed with a Tangy Oriental Sauce with Forbidden Black Rice and Fresh Vegetables 32 *

    

     Wild Mushroom Risotto w/Lion’s Mane, Porcini, Oysters, Shitake

           Sautéed in Truffle Oil, w/Sundried Tomatoes & Green Bean Slivers,

                                 Grated Fresh Black Summer Truffles 40 *

 

Sautéed Chicken Scaloppini with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 35

 

Certified Black Angus Ribeye with Caramelized Onions and a Brandy Dijon Beef Stock Reduction, accompanied by Red Bliss Mashed Potatoes                          and Fresh Vegetables 52 ***

 

Slow Roasted & Gilled Baby Back Ribs with Honey Whiskey Sauce, Potato Gratin and Fresh Vegetables 36

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops, and Crab Meat tossed with Lobster Béchamel baked in a Herbed Crepe with Forbidden Rice 45

 

Farfalle with Mushrooms, Broccoli Rabe, Sundried Tomatoes and Basil Pesto with Parmesan 35 *   add chicken +5

 

Local Millbrook Beef & Dairy Bacon Cheddar Burger  on a Toasted Focaccia Roll with Lettuce, Tomato and French Fries 25

 

 

*Vegetarian **Vegan ***Gluten Free

Last Week's Sunday Brunch Specials 11:30am – 3pm


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25

Omelette with Broccoli Rabe, Mushrooms, Sundried Tomatoes, and Fresh Mozzerella 20 *

Breakfast Wrap with Scrambled Eggs, Roasted Potatoes, and Cheddar Cheese in a Whole Wheat Wrap 18  add sausage or bacon +3

Grilled Vegetable Wrap with Arugula, Heirloom Tomatoes, Grilled Zucchini, Yellow Squash, Onion, Bell Pepper, Sundried Tomatoes and Basil Pesto Mayo  in a Basil Wrap 18 * add chicken +5

 

DESSERT MENU

Raspberry Cheesecake

Whipped Cream and Fresh Berries 14

 

Caramel and White Chocolate Bread Pudding

Made with Chocolate Croissants and Toffee Sauce 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Carrot Cake

Fresh Berries and Whipped Cream 14

 

Strawberry Cake
Cream Cheese Frosting, Fresh Berries and Whipped Cream 14

 

Key Lime Pie

Raspberry Coulis, Whipped Cream and Fresh Berries 12

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Peppermint Dream, Apple Pie, Banana & Chocolate, S’mores 12

 

Sorbet

Blueberry Rosemary, Mango, Pineapple 10 * **

 

Gelato

Vanilla, Espresso, Honey Comb, Strawberry 12

 

*Gluten Free  ** Dairy Free