New England Clam Chowder with Applewood Smoked Bacon 18
Black Bean with Italian Sausage Sour Cream and Red Onion 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Ragout with Wild Morels, Organic Shiitake, and Silver Dollar Mushrooms over a Lemon Saffron Risotto 20 ** ***
Forest Salad with Mushrooms, Tomatoes, and Dijon Vinagrette **
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Spinach Salad with Mango, Pomegranate Ariles, Avocado, Red Onion, Feta Cheese, and Herbed Citrus Vinagrette 16 **
Smoked Duck Potato Skins with Balsamic and Caramelized Onion Jam, Smoked Gouda and Drizzled with Hot Honey 16
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Omelet Mushrooms, Sundried Tomato, and Cheddar with Roasted Potatoes 20
Soft Shell Crab Sandwich Breaded and Deep Fried with Dijonase, Beefsteak Tomato and Romaine on English Muffin w Fries 22
Faroe Island Salmon with fresh Mango Salsa, Forbidden Black Rice & Seasonal Veggies 42 ***
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36 **
Pan Roasted Free Range Chicken with Organic Shitake Mushrooms, Sherry Cream Sauce, Potato Gratin and Seasonal Vegetables 36 ***
Ribeye with Wild Mushroom Sauce, Roasted Garlic Mashed Potato and Fresh Vegetables 54
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Ricotta Gnocchi with Roasted Free Range Chicken, Organic Shiitake, Silver Dollar Mushrooms, Sundried Tomatoes, and tossed with Basil, Pesto, and Parmesan 34
Penne Rigate with Smoked Duck, Wild Morel Mushrooms, Caramelized Onions, Asparagus and tossed with Madeira Duck Stock 36
* Vegetarian ** Vegan *** Gluten Free
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake with Cream Cheese Frosting 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet
Gelato
Vanilla 12
