French Onion 15
New England Clam Chowder with Applewood Smoked Bacon 12
Asparagus with toasted Almonds & Sherry Cream 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 14 *
Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14 *
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *
Forest Salad with Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **
Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 14 *
Maryland Lump Crab Cakes with Tarragon and Mayo, served with
Black Bean Salsa and Greens 21
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *
Main Course
Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 38
Sautéed Atlantic Salmon with Cremini Mushrooms, Green Onions,
Saffron Beurre Blanc, Steamed Jasmine Rice and Seasonal Vegetables 39
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
Orecchiette with Roasted Free Range Chicken, Sundried Tomatoes, Broccoli Rabe & Mushrooms tossed with Basil Pesto 30
Mushroom Wellington Mushrooms & Caramelized Onions simmered in Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese in a Puffed Pastry with Roasted Red Pepper Sauce 28 *
Pan Roasted Free Range Chicken with Mushrooms, Roasted Red Peppers, Mornay Sauce, Potato Gratin & Seasonal Vegetables 30
Charlotte’s in House Smoked Double Cut Pork Chop with Caramelized Apples, Cider Sauce, Potato Gratin & Garden Fresh Vegetables 38
Osso Busso Pork Shank braised with Vegetables. White Wine & Herbs served over Mashed Potatoes and Seasonal Vegetables 38
Grilled Ribeye with Caramelized Onions, Brandy Beef Stock Reduction Béarnaise Sauce, Mashed Potatoes and Garden Fresh Vegetables 44
* Vegetarian ** Vegan
Sinfully Delicious Flourless Chocolate Torte
With Raspberry Sauce, Whipped Cream and Fresh Berries 14
Crème Brûlée, The Traditional Flamed Vanilla Custard 14
Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14
Traditional Carrot Cake with Cream Cheese Frosting
decorated with Whipped Cream and Berries 14
Apple Tart Tatin
with Vanilla Ice Cream and Bailey's Apple Pie Sauce 12
New York Style Cheesecake Topped with Raspberry and Mango Coulis 14
Homemade Mousse
with Whipped Cream and Berries 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10
Stracciatella Gelato 10
Sorbet
Creamy Pineapple, Melon 10
