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Daily Menu

 

Charlotte's Menu
Sunday, September 8, 2024

Dine In or Take Out

 

 

Soup

Butternut Squash 14
French Onion with Gruyère Cheese 16

Appetizers

 

Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 21
 

Crispy Calamari Seasoned Flour with Chipotle Aioli 18
 

Oysters on the Half Shell (6) with Cocktail Sauce, Horseradish, Aioli, & Lemon 6
(Fried add $2) 22

 

General Tso’s Cauliflower Sweet & Tangy Asian Glaze garnished with Sesame Seeds 21*

 

Watermelon Salad with Feta, Cucumber, Mint, Sunflower Seeds, Sliced Jalapeno, Candied Bacon and Light Citrus Vinaigrette 16
 

Endive Salad with Apples, Blueberries and Feta with Citrus Vinaigrette and Sunflower Seeds 16 *


Forest Salad with Cucumbers, Carrots, Cherry Tomatoes and Balsamic     Vinaigrette 14**

 

Caesar Salad with Croutons and Grana Padano 16

 

Tequila Wings Chicken Wings with Seasoned Butter, Lime, Herbs and Tequila served with Ranch 20

 

 

Sunday Brunch Specials 11:30am – 3pm


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
 

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
 

Omelet – Peppers, Onion & Canadian Bacon with Cheddar, Tomatoes
and Roasted Potatoes 18

 

Veggie Burger with Lettuce, Tomato and Fries 17
 

Tequila Wings Chicken Wings with Seasoned Butter, Lime, Herbs and Tequila served with Ranch and Fries, sinfully delicious! 25

 

 

 

 

 

Main Course

 

 

Mencini Pasta inTomato Sauce with Italian Hot and Sweet Sausage, Onions and Olives 34

 

Fisherman’s Stew P.E.I. Mussels, Bay Scallops, Shrimp, Grouper
with a Saffron Broth 38

 

Coquilles Saint-Jacques Scallops with Braised Mushrooms, White Wine Cream Sauce and Gruyère Cheese 38

 

Mahi Mahi with Cilantro Pesto Risotto and Mango Chutney 40

 

Roasted Butternut Squash Stuffed with Butternut Puree, Barley Risotto 28 **
 

Eggplant Rollatini with Ricotta, Parmesan, Marinara and Basil 28*

 

Chicken Scarpariello with Cherry Peppers, Garlic, Italian Sausage (Hot or Sweet), Roasted Red Peppers over Penne 36

 

         Fried Chicken with Mashed Potatoes, Green Beans, Cherry Tomatoes and our Hen Reduction 30

 

Smoked St. Louis Ribs Honey Whiskey BBQ, Coleslaw and Corn 34

 

Filet Mignon 8oz Grilled with Red Bliss Potatoes, Red Wine Reduction
 and Seasonal Vegetables 44

 

Aged Prime Rib with Hollandaise, Mashed Potatoes and Seasonal Vegetables 50

 

  Free Range Chicken with Jasmine Rice, Seasonal Vegetables and our Lemon Butter Caper Sauce 36

 

*Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more

 

 

Desserts

Profiteroles

Filled with Vanilla Ice Cream and topped with Chocolate Sauce 14

 

Tiramisu

Whipped Cream with Mixed Berries 14

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 14 *

 

Lemon Pound Cake

 with Berries and Whipped Cream 14

 

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14*

 

 

Warm Peach and Raspberry Tart

With Vanilla Ice Cream 16

 

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Blueberry Cheesecake with Graham Cracker, Peppermint Dream 12

 

Sorbet

Coconut, Raspberry, Coconut, Wildberry, Blueberry Rosemary, Honeydew   or Strawberry 10 *    **

 

Gelato

Vanilla, Strawberry 12

*Gluten Free  ** Dairy Free