Soup
Butternut Squash 14
French Onion with Gruyère Cheese 16
Appetizers
Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Oysters on the Half Shell (6) with Cocktail Sauce, Horseradish, Aioli, & Lemon 6
(Fried add $2) 22
General Tso’s Cauliflower Sweet & Tangy Asian Glaze garnished with Sesame Seeds 21*
Watermelon Salad with Feta, Cucumber, Mint, Sunflower Seeds, Sliced Jalapeno, Candied Bacon and Light Citrus Vinaigrette 16
Endive Salad with Apples, Blueberries and Feta with Citrus Vinaigrette and Sunflower Seeds 16 *
Forest Salad with Cucumbers, Carrots, Cherry Tomatoes and Balsamic Vinaigrette 14**
Caesar Salad with Croutons and Grana Padano 16
Tequila Wings Chicken Wings with Seasoned Butter, Lime, Herbs and Tequila served with Ranch 20
Sunday Brunch Specials 11:30am – 3pm
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
Omelet – Peppers, Onion & Canadian Bacon with Cheddar, Tomatoes
and Roasted Potatoes 18
Veggie Burger with Lettuce, Tomato and Fries 17
Tequila Wings Chicken Wings with Seasoned Butter, Lime, Herbs and Tequila served with Ranch and Fries, sinfully delicious! 25
Main Course
Mencini Pasta inTomato Sauce with Italian Hot and Sweet Sausage, Onions and Olives 34
Fisherman’s Stew P.E.I. Mussels, Bay Scallops, Shrimp, Grouper
with a Saffron Broth 38
Coquilles Saint-Jacques Scallops with Braised Mushrooms, White Wine Cream Sauce and Gruyère Cheese 38
Mahi Mahi with Cilantro Pesto Risotto and Mango Chutney 40
Roasted Butternut Squash Stuffed with Butternut Puree, Barley Risotto 28 **
Eggplant Rollatini with Ricotta, Parmesan, Marinara and Basil 28*
Chicken Scarpariello with Cherry Peppers, Garlic, Italian Sausage (Hot or Sweet), Roasted Red Peppers over Penne 36
Fried Chicken with Mashed Potatoes, Green Beans, Cherry Tomatoes and our Hen Reduction 30
Smoked St. Louis Ribs Honey Whiskey BBQ, Coleslaw and Corn 34
Filet Mignon 8oz Grilled with Red Bliss Potatoes, Red Wine Reduction
and Seasonal Vegetables 44
Aged Prime Rib with Hollandaise, Mashed Potatoes and Seasonal Vegetables 50
Free Range Chicken with Jasmine Rice, Seasonal Vegetables and our Lemon Butter Caper Sauce 36
*Vegetarian ** Vegan
Gratuity may be added to parties of 6 or more
Profiteroles
Filled with Vanilla Ice Cream and topped with Chocolate Sauce 14
Tiramisu
Whipped Cream with Mixed Berries 14
Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *
Lemon Pound Cake
with Berries and Whipped Cream 14
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14*
Warm Peach and Raspberry Tart
With Vanilla Ice Cream 16
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake with Graham Cracker, Peppermint Dream 12
Sorbet
Coconut, Raspberry, Coconut, Wildberry, Blueberry Rosemary, Honeydew or Strawberry 10 * **
Gelato
Vanilla, Strawberry 12
*Gluten Free ** Dairy Free
