Charlotte’s Caesar Salad with Croutons and Grana Padano 16
Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*
Forest Salad with Mushrooms Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **
Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 14 *
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Basil Oil 15 *
Maryland Lump Crab Cakes with Tarragon and Mayo, served with
Black Bean Salsa and Greens 21
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *
Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 38
Sautéed Atlantic Salmon with Lemon Caper Dill Sauce, Steamed Fingerling Potatoes and Seasonal Vegetables 39
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
Homemade Butternut Squash Ravioli with Toasted Pine Nuts, Roasted Red Pepper Sauce, Wilted Spinach and Fresh Vegetables 32 *
Pan Roasted LI Duck Breast with Pomegranate Sauce, Potato Gratin and Seasonal Vegetables 38
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs with Mashed Potatoes and Harvest Vegetables 42
Grilled Smoked Double Cut Pork Chop with Caramelized Apples, Apple Brandy Cider Sauce, Potato Gratin and Seasonal Vegetables 39
Grilled Ribeye with Mushroom, Brandy Dijon Beef Stock Reduction, Mashed Potatoes and Garden Fresh Vegetables 44
* Vegetarian ** Vegan
Sinfully Delicious Flourless Chocolate Torte
With Raspberry Sauce, Whipped Cream and Fresh Berries 14
Crème Brûlée, The Traditional Flamed Vanilla Custard 14
Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14
Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14
New York Style Cheesecake Topped with Raspberry and Mango Coulis 14
Homemade Mousse with Whipped Cream and Berries 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10
Stracciatella Gelato 10
Sorbet
Creamy Pineapple, Melon 10
Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar Beefsteak Tomatoes, Cranberry Mayo on a lightly toasted Challah Roll and Fries 20
Smoked Ham, Mushroom and Cheddar Omelet with Roasted Red Bliss Potatoes 20
Charlottes Crab Cake Benny Sautéed Crab Cakes set atop an English Muffin with Poached Eggs,
Béarnaise Sauce and Roasted Potatoes 25
Spinach Soup*
New England Clam Chowder with Bacon
Harvest Salad, Field Greens with Toasted Sunflower Seeds, Goat Cheese, Dried Cranberries and Maple Pumpkin Dressing* without goat cheese**
Child’s Pasta with Cheese, Marinara or Butter Sauce or Chicken Fingers w Fries
Roasted Salmon with Caper Mustard Sauce, Forbidden Black Rice and Vegetables
Traditional Turkey with Charlotte’s Stuffing, Homemade Gravy, Mashed Potato, Green Beans and Cranberry Orange Sauce
Gluten Free Version Available***
Strip Loin served with Béarnaise Sauce, Crispy Fries and Vegetables
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice **
Lobster Mac’N’Cheese with Vegetables or without Lobster*
Warm Sliced Baguette with Butter
Plate of Holiday Cookies for the Table
$75 per person $30 for children under ten.
This does not include Coffee, Sales Tax or Gratuity. Dessert additional.
*Vegetarian **Vegan***Gluten Free
