Soups
Potato Leek Soup 14
New England Clam Chowder with Applewood Smoked Bacon 14
Appetizers
Ajax Fries with Grana Padano and White Truffle Oil 14*
Maryland Lump Crab Cakes with and Tarragon Aioli 23
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Forest Salad w/ Carrots, Mushrooms, Red Onion, Tomatoes
and Balsamic Glaze 14**
Caesar Salad with Croutons and Parmesan 14
Beet Salad made with Mixed Greens, Beets, Goat Cheese, and Sunflower Seeds in a Beet Vinaigrette 16 *
Oysters on the Half Shelf Raw w/ Cocktail Sauce, Horseradish, Aioli and Lemon $3/Oyster
Sunday Brunch Specials 11:30am – 3pm
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
Omelette with Peppers, onion and Candadian Bacon with Roasted Peppers 20
Quiche with Squash, Broccoli, Onion, Peppers and Feta with Roasted Potatoes Small House Salad 21
Veggie Burger with Lettuce, Tomato, Onion and a Red Pepper Sauce with Fries 17
Main Courses
Sautéed Faroe Island Salmon in a Red Pepper Sauce with Wild Rice and Seasonal Vegetables 39 ***
Fisherman Stew made with Daily Catch, Scallops, Shrimp and Mussels with
Saffron Demi Sauce and Toast Points 38 ***
General Tso Cauliflower served with Jasmine Rice
and Fresh Vegetables 28 * **
NY Strip Steak in a Green Peppercorn Sauce accompanied by Tri-Color Potatoes,
Green Beans, and Cherry Tomatoes 44 ***
Penne Bolognese with Onions and Peppers 32
Cheese Ravioli in an Alfredo Sauce with Broccoli and Sundried Tomatoes 28 *
Pan Seared Chicken in a Madeira Sauce served with Mashed Potatoes and Caramelized Onions 32
Burger with Bacon, Lettuce, Tomato, Vermont Cheddar & Crispy Fries 25
*Vegetarian **Vegan ***Gluten Free
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Fries 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Fries 25
Omelette with Peppers and Onions and Feta with Fries 20
Chicken Sandwich with Cranberry Mayo, Bacon, L&T and Fries 20
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14*
Lava Cake
Chocolate Lava Cake with Whipped Cream and Berries 14
Carrot Cake
Fresh Berries and Whipped Cream 14
New York Style Cheesecake
Raspberry Coulis, Berries and Whipped Cream 14
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Peppermint Dream, Apple Pie 12
Lemon Pound Cake
with Berries and Whipped Cream 12
Sorbet
Raspberry, Wildberry and Blueberry Rosemary 10 ***
Gelato
Vanilla, Honey Comb, Espresso, Hazelnut, Strawberry 12
*Gluten Free ** Dairy Free
Potato Leek Soup 14
New England Clam Chowder with Applewood Smoked Bacon 14
Maryland Lump Crab Cakes with Tarragon, Mayo and Greens 21
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 17
Pearl Mozzarella with Tomato, Arugula, Basil Pesto and Balsamic Glaze 17
Small Truffle Fries 12
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Salmon with Citrus Dill Sauce, Black Rice and Seasonal Veggies 39
Fisherman Stew Catch of the Day, Shrimp and Mussels and our Saffron Demi Sauce 38
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Jasmine Rice 29**
Penne a la Vodka 32 with Shrimp 38
Pear Chicken with Black Rice and Vegetables 38
Baked Ham with Mustard Sauce, Mashed Potatoes, Green Beans and Carrots 39
Rib Eye Steak with Béarnaise, Roasted Potatoes and Seasonal Vegetables 44
Grilled Rack of Lamb with Rosemary Reduction, Oyster Mushrooms, Roasted Fingerling Potatoes and Seasonal Vegetables and Fresh Rosemary 48
Children's Pasta and Chicken Fingers also available.
