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Daily Menu

***Comedy Night 3/25/23, call for reservations! $20 deposit***

**Our menu changes at 5pm daily**

 Charlotte’s Menu

Sunday March 19, 2023


Black Bean and Sausage with Red Onion and Sour Cream 12

Asparagus with Sherry Cream 12



Charlotte’s Caesar Salad with Croutons and Grana Padano 16

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14**

Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Arugula 21

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive with Balsamic Glaze 14 *

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *

Forest Salad with Mushrooms, Tomatoes, Carrots, Red Onions and Croutons with a Balsamic Vinaigrette 12

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Arugula 18

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14


Sunday Brunch Specials 11:30am- 3pm

Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22

Corned Beef, Sautéed Onion and Gruyere Omelet with Roasted Potatoes 20

Charlotte’s Reuben- Grilled Rye Piled High with Corn Beef, Sauerkraut, Gruyere

and Russian Dressing with Fries 20


Main Course

Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 40

Sautéed Salmon Filet with Dijon Béarnaise with Forbidden Black Rice and
 Fresh Vegetables 40

General Tso Cauliflower  Battered, deep fried and tossed with Tangy Asian Glaze,  with Fresh Vegetables and Forbidden Black Rice 30 **

Fettuccini tossed in Vodka Sauce with Jumbo White Shrimp, Broccoli Rabe, Sundried Tomatoes and Mushroom 32

Charlotte’s Corned Beef and Cabbage with Dijon Horseradish Cream Sauce, Tri-Color Fingerling Potatoes, Carrots, Onions, Braised Cabbage and Irish Soda Bread 35

Shepard’s Pie Ground Lamb Sautéed and Simmered with Vegetables, Tomato, Herbs and Lamb Stock covered with Mashed Potatoes and Baked 38

Grilled Ribeye with Green Peppercorn Sauce, Mashed Potatoes & Fresh Vegetables 44

Lamb Shank Braised with Vegetables, White Wine, Lamb Stock & Herbs, Mashed Potatoes & Seasonal Vegetables 38

Charlotte’s Double Cut Pork Chop with Honey Whisky Sauce, Potato Gratin & Vegetables 38

Roasted Citrus Tea Glazed Half Duckling with Potato Gratin and Seasonal Vegetables 47

Millbrook Beef Dairy Burger on a Challah Roll with Cheddar, Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Ajax Fries 22


* Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more


Sinfully Delicious Flourless Chocolate Torte with Raspberry Sauce, Whipped Cream and Fresh Berries 14

Crème Brûlée, The Traditional Flamed Vanilla Custard 14

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14

New York Style Cheesecake Topped with Raspberry and Mango Coulis 14

Homemade Mousse of the Day with Whipped Cream and Berries 12

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10

Stracciatella Gelato 10


Melon 10


Sample of Sunday Brunch Specials 11:30am- 3pm

Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22


Mushroom, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet with Roasted Red Bliss Potatoes 20


Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22

Please No Substitutions except for Dietary Restrictions.

*Vegetarian **Vegan***Gluten Free