Cucumber Dill 14 *
Gazpacho 14 **
Pineapple Mango with Strawberry Coulis 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Roasted Corn Relish and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Remoulade 18
Forest Salad with Carrots, Bell peppers, Red Onion, Tomatoes and Balsamic Dressing 14 **
Caesar Salad with Croutons and Parmesan 14
Red Beet Salad with Feta Cheese, and Sunflower Seeds over Mixed Greens and Beet Dressing 14 *
Blue Pointe Oysters on the Half Shell with Cocktail Sauce, Shallot Vinaigrette and Lemon 3/oyster
Little Neck Clams on the Half Shell with Cocktail Sauce, Shallot Vinaigrette and Lemon 1.5/clam
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
Omelette with Sausage, Wild Mushrooms, and Gruyere 20 *
Breakfast Wrap with Scrambled Eggs, Roasted Potatoes, and Cheddar Cheese in a Whole Wheat Wrap 18 add sausage or bacon +3
Grilled Chicken Caesar Wrap Free Range Chicken, Romaine Lettuce, Parmesan and Caesar Dressing in a Garlic Pesto Wrap 20
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 45
Sautéed Faroe Island Salmon with Warm Tropical Fruit Relish, Forbidden Black Rice and Fresh Vegetables 39 ***
Cauliflower Tempura Lightly battered, deep fried and tossed with a Tangy Oriental Sauce with Steamed Jasmine Rice and Fresh Vegetables 32 *
Wild Mushroom Risotto with Lion’s Mane, Porcini, Oysters, Shitake Sautéed in Truffle Oil, with Sundried Tomatoes and Grated Fresh Black Summer Truffles 40 *
Pan Roasted Boneless Half Free Ranged Chicken with Pineapple, Sweet and Sour Sauce, Potato Gratin and Fresh Vegetables 35
Certified Black Angus Ribeye with Sautéed Wild Mushrooms, Beef Stock Reduction, accompanied by Roasted Red Bliss Potatoes and Fresh Vegetables 52 ***
Slow Roasted & Grilled Baby Back Ribs with Honey Whiskey Sauce, Potato Gratin and Fresh Vegetables 36
Farfalle with Wild Mushrooms, Baby Tomatoes, Sundried Tomato and Basil Pesto with Parmesan 35 * add Chicken +5
Braised Veal Short Ribs with Mashed Potatoes and Fresh Vegetables 42
Local Millbrook Beef & Dairy Bacon Cheddar Burger on a Toasted Focaccia Roll with Lettuce, Tomato and French Fries 25
*vegetarian **vegan ***gluten free
Raspberry Cheesecake
Whipped Cream and Fresh Berries 14
Caramel and White Chocolate Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake
Cream Cheese Frosting, Fresh Berries and Whipped Cream 14
Key Lime Pie
Raspberry Coulis, Whipped Cream and Fresh Berries 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Apple Pie, Banana & Chocolate, S’mores 12
Sorbet
Melon, Pineapple 10 * **
Gelato
Strawberry 12
*Gluten Free ** Dairy Free
