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Daily Menu

 

Remember to make your reservations for Valentine's Day, Feb. 14th, 2022

Charlotte's Dinner Menu

Saturday, January 15, 2022

Soup

Butternut Squash with Clove Cream (gf) 12

Loaded Baked Potato 12

 

Appetizers

  Ajax Fries Tossed in Truffle Oil & Grana Padano 14

Forest Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 14

   Charlotte’s Caesar Salad with Croutons and Grana Padano 16

Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Remoulade, Cocktail Sauce and Field Greens 18

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 21

 

Main Course

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 38

Sautéed Faroe Island Salmon Filet with Caper Mustard Sauce, Forbidden Black Rice Pilaf and Seasonal Vegetables (gf) 39

Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in a Puff Pastry with Roasted Red Pepper Sauce 28 *

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

Mushroom & Bean Bourguignon Cremini, Button and Portabella Mushrooms with Carrots and Onions Sautéed & Simmered with Red Wine, Herbs, and Vegetable Stock with Steamed Jasmine Rice 28 ** 

Pan Roasted Free Range Chicken with Sausage Cranberry Stuffing, Apple Brandy Sauce, Potato Gratin and Seasonal Vegetables 32

Charlotte’s Chili over Mashed Potatoes with Sour Cream, Cheddar and Vegetables 24

Linguini with Sweet and Hot Italian Sausage, Oyster Mushrooms and Broccoli Rabe tossed with Marinara Sauce and Parmesan 27

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock & Herbs over Mashed Potatoes & Garden Vegetables 35

Charlotte’s Smoked & Grilled Double Cut Pork Chop with Maple Dijon & Black Pepper Sauce, Potato Gratin & Seasonal Vegetables 36

Grilled Ribeye with Oyster Mushrooms, Red Wine Beef Stock Reduction, Béarnaise Sauce, Mashed Potatoes and Garden Fresh Vegetables (gf w/out sauce) 44


 

* Vegetarian  ** Vegan

 

 

Desserts

Chocolate Mousse with Fresh Whipped Cream 9

Crème Brûlée

The Traditional Flamed Vanilla Custard 10

New York Style Cheesecake 14

Topped with Raspberry and Mango Coulis 12

Sinfully Delicious Flourless Chocolate Cake 12

with Raspberry Coulis, Whipped Cream and Fresh Berries 9

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Lemon Gelato, Colombian Coffee, Stracciatella Gelato 10

 

Children’s Holiday Menu

 

Mac & Cheese with Broccoli Fleurette 15

Pasta with Marinara Sauce or Butter 15

Chicken Fingers with Fries 15