New England Clam Chowder with Applewood Smoked Bacon 14
Butternut Squash with Clove Cream 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15 * ***
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with Mixed Greens and Balsamic Dressing 14 ** ***
Caesar Salad with Croutons and Parmesan *14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens * 12
Spinach Endive Salad with Red Onion, Blueberries, Toasted Silvered Almonds, Goat Cheese, Citrus Vinaigrette * *** 15
Steamed PEI Mussels with Sautéed Shallot, Baby Tomatoes, Flat Leaf Spinach, Lemons Cream, Angel Hair Pasta and Garlic Toast Points * ***19
Sautéed Faroe Island Salmon with Red Pepper Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
Steamed PEI Mussels with Sautéed Shallot, Baby Tomatoes, Flat Leaf Spinach, Lemons Cream, Angel Hair Pasta and Garlic Toast Points 28
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 45
General Tso Cauliflower with Forbidden Black Rice, Fresh Vegetables 32 **
Boneless Half Free Range Chicken with Agrodolce sauce, Hot and Mild Cherry Peppers, Mushrooms, Potato Gratin and Seasonal Vegetables 38
Braised Lamb Shank au Jus with Mashed Potatoes and Vegetables 48
Grilled Hangar Steak with Creamy Peppercorn Sauce, Fingerling Potatoes and Seasonal Vegetables 45
Rigatoni Bolognese with Black Angus Strip Loin and Filet Mignon, Pork Loin and Mild Italian Sausage Sautéed and Simmered with fresh vegetables in a Red Wine Beef Stock & Herbs, Finished with a Touch of Cream, Parmesan and Herbed Ricotta Impastata 36
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms and Romaine on a lightly toasted Brioche Roll with Fries 25
In House Smoked Double Cut Pork Chop with Maple Chipotle Glaze, Potato Gratin, Fresh Vegetables 38 ***
In-House Brined and Smoked Half LI Duckling with Citrus Tea Glaze, Mashed Potato, and Fresh Vegetables 45
* Vegetarian ** Vegan *** Gluten Free
Caramel and White Chocolate Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Cheesecake
Chef Inspired with Fresh Berries and Whipped Cream 14
Mousse Du Jour
Chef inspired Mousse of the day 14
Charlotte’s Homemade Ice Cream
Vanilla, Banana & Chocolate, S’mores 12
*Gluten Free
