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Daily Menu

 Menu

Sunday January 29, 2023

Soup

French Onion 15

Potato Leek 12

Creamy Spinach 12

Appetizers

Charlotte’s Caesar Salad with Croutons and Grana Padano 16

Red Beet Salad with Sesame Seed Coated Goat Cheese & Arugula 14*

* Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Arugula 21

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 14 *
Forest Salad with Mushrooms, Tomatoes, Carrots, Red Onions and Croutons with a Balsamic Vinaigrette 12

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Arugula 18

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *

 

Sunday Brunch Specials 11:30am- 3pm

Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22

 

Roasted Free Range Chicken, Sweet Peppers, Onion and Gruyere Omelet with Roasted Red Bliss Potatoes 20

 

Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22

Main Course

 

  Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 40


Sautéed Faroe Island Salmon Filet with a Caper Mustard Lemon Cream Sauce, served with Forbidden Black Rice, and Garden Fresh Vegetables 39

 

Mushroom Wellington Mushrooms & Caramelized Onions simmered in Garlic, Thyme & Cream Sherry, Broccoli Rabe and Goat Cheese

                                                 in a Puffed Pastry with Parmesan Cream Sauce 28 *                                                                                          

Fusilli with Roasted Free Range Chicken, Toasted Pine Nuts, Granny Smith Apples, Brie Cream Sauce, and Fresh Vegetables 34

Cassoulet Classic French White Bean Stew with Duck Confit, Andouille Sausage, Roasted Chicken, Vegetables, Duck Stock & Spices baked with

Seasoned Parmesan Bread Crumbs 35

Roasted Pork Tenderloin with Cider Sauce, Potato Gratin and Fresh Vegetables 34

Lamb Shank Braised with Vegetables, White Wine, Lamb Stock and Herbs with Mashed Potatoes 45

     Roasted Free Range Chicken with Green Peppercorn, Potato Gratin
and Fresh Vegetables 35
Grilled Ribeye with Mushrooms, Garlic Dijon and Parmesan Cream, served with Mashed Potatoes and Garden Fresh Vegetables 44

Millbrook Beef Dairy Burger on a Challah Roll with Cheddar, Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Ajax Fries 22

* Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more

 

 

Dessert

 

Sinfully Delicious Flourless Chocolate Torte

With Raspberry Sauce, Whipped Cream and Fresh Berries 14

Crème Brûlée, The Traditional Flamed Vanilla Custard 14

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14

New York Style Cheesecake Topped with Raspberry and Mango Coulis 14

Homemade Mousse of the Day with Whipped Cream and Berries 12

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10

Stracciatella Gelato 10

Sorbet

Melon 10

 

Sample of Sunday Brunch Specials 11:30am- 3pm

Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22

 

Mushroom, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet with Roasted Red Bliss Potatoes 20

 

Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22

Please No Substitutions except for Dietary Restrictions.

*Vegetarian **Vegan***Gluten Free