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Daily Menu

Thanksgiving. Menu is posted below. Call for reservations Other Reservatiosn may be booked on Resy

 

Charlotte's Menu
Wednesday, November 20, 2024 (Brunch Items below menu.)

Dine In or Take Out

Soup

Broccoli Cheddar 14
French Onion Soup with Gruyere Cheese 16

Appetizers

Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 23

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

General Tso’s Cauliflower Sweet & Tangy Asian Glaze garnished with Sesame Seeds 21*

Forest Salad with Carrots, Mushrooms, Red Onion, Tomatoes and Balsamic Glaze 14**

             Red Beet Salad Mixed Greens, Beets, Feta Cheese, Sunflower Seeds, Beet Reduction 14*

Caesar Salad with Croutons and Parmesan 16

Burrata over Heirloom Tomatoes with Black Olives, Arugula and Balsamic Glaze 14**
 

P.E.I Mussels in a White Wine Cream Sauce with Bacon and Herbs 22

*Vegetarian ** Vegan

 Main Course

Coquilles Saint-Jacques Pan Seared Scallops with Braised Mushrooms over White Wine Cream Sauce and Gruyere Cheese 38

P.E.I. Mussels in a White Wine Cream Sauce with Bacon and Herbs served over Linguini 28

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe
with Forbidden Black Rice and Seasonal Vegetables 40

Faroe Island Salmon with Roasted Red Pepper Sauce, Black Rice and Seasonal Vegetables 38

Cornish Game Hen with Hen Sauce, Pickled Baby Bell Peppers, Wild Rice and Seasoned Vegetables 32

Beef Bourguignon with Peas, Carrots and Onions with Mashed Potatoes 34

Ribeye 8oz Grilled with Red Wine Sauce with Mushrooms, Red Bliss Potatoes and Seasonal Vegetables 42

Chicken Scarpariello with Cherry Peppers (Hot or Sweet), Garlic, Italian Sausage (Hot or Sweet), Roasted Red Peppers over Penne 36

Local Point of View Farms Lamb Burger with Tzatziki Sauce, Feta Cheese, Lettuce, Tomato, Red Onion and Truffle Fries 30

Local Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar & Crispy Fries 25

Local Point of View Lamb Shank Braised with Red Wine and Herbs with Mashed Potatoes & Seasonal Vegetables 42

*Vegetarian ** Vegan
 

Sunday Brunch Specials 11:30am – 3pm (Plus dinner menu.)


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
 

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
 

Omelet  Mushroom, Pepper, Onion, Feta and Bacon served with Red Bliss Potatoes 18

 

Chicken Sandwich with Bacon, Cranberry Mayo, Cheddar Cheese with Fries 18
 

 

Desserts

Crème Brûlée

The Traditional Flamed Vanilla Custard 14 *

 

Lemon Pound Cake

Fresh Berries and Whipped Cream 14

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14*

 

Carrot Cake

Fresh Berries and Whipped Cream 14

 

New York Style Cheesecake

Raspberry Coulis, Berries and Whipped Cream 14

 

Bread Pudding

Sticky Toffee Sauce 14

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Peppermint Dream, Blueberry Cheesecake with Graham Cracker 12

 

Sorbet

Coconut, Raspberry, Wildberry, Blueberry Rosemary, Honeydew or Strawberry 10 *    **

 

Gelato

Vanilla, Strawberry, Espresso, Hazelnut 12

 

Banana Foster

Vanilla Ice Cream, Candied Walnuts and Caramel 14

 

*Gluten Free  ** Dairy Free

 

Thanksgiving 2024  

 

First Course

Butternut Squash Soup*

New England Clam Chowder with Bacon

Harvest Salad, Field Greens with Toasted Sunflower Seeds, Goat Cheese, Cranberries and Maple Vinaigrette* without goat cheese**

 

Main Course

Roasted Salmon with Roasted Red Pepper Sauce, Spinach, Forbidden Black Rice and Green Beans

 

Traditional Turkey with Charlotte’s Stuffing with Sweet Italian Sausage, Homemade Gravy, Mashed Potato, Green Beans and Brussel Sprouts cooked in Bacon, Sweet Potatoes with Rum and Brown Sugar and Cranberry Orange Sauce.

(Gluten Free and Sausage free Version Available ***)

 

Prime Rib with Red Wine Reduction, Mashed Potatoes, Green Beans

 

Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice **

Roasted Delicata Squash Stuffed with Carrots, Celery, White Onion in a Delicata Puree and Pan Seared Tofu with Cremini Mushrooms*

Pumpkin Bread and Warm Sliced Baguette

 

Dessert

Our tasting plate of Pumpkin Pie, Pecan Pie and

Chocolate Mousse and more

 

(Vegan and Gluten Free Common Meadows Vanilla Gelato decorated with Berries)

 

$30 for children under ten Turkey Dinner w Apps and Vanilla Ice Cream

$85 per person not including Sales Tax or Gratuity.

Please be generous with our staff it is their Holiday too!

 

*Vegetarian **Vegan***Gluten Free