Soup and Appetizers
New England Clam Chowder with Applewood Smoked Bacon 12
Cool Cucumber Dill 12
Asparagus with Toasted Almonds & Lemon Cream 12
Chilled Gazpacho 12
Caesar Salad 14
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15
Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12 *
Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 18
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14
Main Course
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Steamed Jasmine Rice and Fresh Vegetables 38
Sautéed Faroe Island Salmon with Spicy Thai Coconut Sauce, Forbidden Black Rice and Seasonal Vegetables 39
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in
a Puff Pastry with Roasted Red Pepper Sauce 28 *
Orecchiette with Sweet & Hot Italian Sausage, Broccoli Rabe, and Mushrooms tossed with Marinara & Parmesan 26
Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken & Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Chicken Stock & Spices with Steamed Jasmine Rice 32
Pan Roasted Free Range Chicken with Cremini Mushrooms, Cognac Sauce, Potato Gratin and Garden Fresh Vegetables 32
Osso Busso Pork Shank Braised with Vegetables, White Wine, Roasted Chicken Stock and Herbs with Mashed Potatoes 36
Grilled Strip Loin with Crabmeat , Asparagus, Sauce Béarnaise , Mashed Potatoes and Garden Fresh Vegetables 46
Charlotte’s Burger Grilled with Applewood Smoked bacon, Cheddar, Red Onion, Romaine and Beef Steak Tomatoes on a lightly toasted Jumbo English Muffin served with Ajax Fries 22
Eggs Benedict with Hollandaise and Roasted Potatoes 18
Sausage, Asparagus and Cheddar Omelet with Roasted Potatoes 18
Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a Lightly Toasted Sweet Potato Roll with Fries 18
* Vegetarian ** Vegan
Sinfully Delicious Flourless Chocolate Torte
with Raspberry Sauce, Whipped Cream and Fresh Berries 10
Crème Brûlée
The Traditional Flamed Vanilla Custard 10
Chocolate Croissant Bread Pudding
with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 12
Key Lime Pie
Vanilla Wafer Crust Topped with Raspberry Sauce, Whipped Cream, and Berries 10
New York Style Cheesecake
Topped with Raspberry and Mango Coulis 14
Homemade Mousse
with Whipped Cream and Berries 10
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints) 8
Stracciatella Gelato 8
