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Daily Menu

Scroll to bottom of Page for Father's Day Menu June 16, 2024


Friday, May 24, 2024

Dine In or Take Out


New England Clam Chowder 14

Chilled Cucumber Dill  14


Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens and Tarragon Mayo 21

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

P.E.I. Mussels with White Wine, Crushed Red Pepper, Garlic and Butter served with Toast Points 20

Charlotte’s Burrata with Arugula, Tomatoes and Balsamic Glaze 14*

Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 14*

Forest Salad with Mushrooms, Carrots, Red Onion, and Cherry Tomatoes tossed in a Dijon Vinaigrette 14**

Watermelon Salad, Feta, Cucumber, Mint, Sunflower Seeds, Sliced Jalapeno, Candied Bacon and Light Citrus Vinaigrette 16

Arugula Salad with Sweetened Cranberries, Shaved Parmesan, Pine Nuts and Citrus Vinaigrette 14 *

Main Course

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice and sautéed Vegetables 40

Pan Seared Diver Scallops with Sautéed Kale, White wine Lemon Butter Sauce and Forbidden Black Rice 34

Lobster Roll Lobster with Butter & Herbs on a Roll with Grilled Buttered Corn on the Cob and French Fries 34

Cedar Plank Salmon with Seafood Béarnaise, Forbidden Black Rice
and Asparagus with Fennel Puree 39


P.E.I. Mussels with White Wine, Crushed Red Pepper, Garlic and Butter served with Toast Points 28

Fettuccini and Mushrooms with Marinara Sauce, Roasted Red Peppers and Sun Dried Tomatoes 36 *


Cornish Game Hen with Cream Sherry Sauce, New Potatoes
and Seasonal Vegetables 39


Grilled Ribeye with Mushroom Reduction, Mashed Potatoes
and Fresh Vegetables 44

        Charlotte’s Smoked Double Cut Pork Chop Honey Whiskey Sauce, Mashed Potatoes and Spring Vegetables 36



* Vegetarian ** Vegan



Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *

Lemon Curd Tart
Whipped Cream and Mixed Berries 14

New York Style Cheesecake
Fresh Berries and  Whipped Cream 14

Flourless Chocolate Cake

Fresh Berries and Whipped Cream 14*

Strawberry Cake with Lemon Frosting

Fresh Berries and Whipped Cream 14

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Blueberry Cheesecake, Coffee   12


    Coconut, Mango, Papaya, Strawberry, Blueberry with Rosemary 10 *    **


Vanilla, Blackberry, Strawberry 12


*Gluten Free** Dairy Free

Father’s Day Menu


New England Clam Chowder 14

Chilled Cucumber Dill  14


Grilled Spanish Octopus with Crispy Yukon Gold Potatoes, Salsa Roja, Lemon Caper Vinaigrette 19

Maryland Lump Crab Cakes with Mango Salsa and Tarragon Aioli 21

                                     Kale Salad with Hard Boiled Eggs,  Cherry Tomatoes, Pickled Red Onions, Bacon, Gorgonzola Bleu Cheese, Green Goddess Dressing 16 (without Bacon *)

Watermelon Salad with Pickled Jalapenos, Toasted Sunflower Seeds, Feta Cheese, Mint and Lime Vinaigrette 15*

Charlotte’s Caesar Salad with Croutons and Grana Padano 16*

Wood-Fired Grill

Whole Branzino from our Wood Fired Grill served with Almond Caper Vinaigrette, Roasted Summer Vegetables 34

Vegetarian Kebabs, Mushrooms, Peppers, Onions with CousCous and a Balsamic Glaze 24

Half Chicken from our Wood Fired Grill served with Swiss Chard, Potato Puree and Salsa Verde 32

Ribeye grilled on our Wood Fired Grill with Broccoli Rabe, Potato Puree and Chimichurri (Argentinian Sauce made with Parsley, Chives, Garlic, Shallots, Chili flakes and Red Wine Vinegar) 44

From the Kitchen

Lobster Roll, Butter Poached Lobster, Corn on the Cob, Fries 28

Wild Mushroom Fettucini with Sundried Tomatoes, Wild Mushrooms, Fennel and Marinara Sauce 36

Grilled St Louis Ribs served with Coleslaw, Jalapeño Corn Bread, Sweet and Spicy Barbecue Sauce 28

Local Millbrook Beef & Diary Burger with Bacon Jam, Vermont Cheddar and Fries 22

Pending Menu that may be tweaked.

* Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more