New England Clam Chowder with Applewood Smoked Bacon 18
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon14
Beet Salad with Marinated Beets, Flat Leaf Spinach, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Flat Leaf Spinach, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Cajun Remoulade 18
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Arancini Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Vegetarian Omelet with Peppers, Onion, Mushroom, Yellow Squash and Smoked Gouda and Roasted Potatoes 20
Sautéed Faroe Island Salmon with Light Lobster Cream Sauce, Steamed Jasmine Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
General Tso Cauliflower with Forbidden Black Rice and Fresh Vegetables 36
Pan Roasted Free Range Chicken with Marasla Sauce and Potato Gratin and Seasonal Vegetables 37 ***
Grilled Ribeye with Mushroom Sauce made with Beef Stock, Sour Cream and Cognac served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables 55
Dijon Brie Bur ger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
In House Smoked Double Cut Pork Chop with Texas BBQ Sauce, Potato Gratin, and Fresh Vegetables 38 ***
