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Daily Menu

Scroll down to see our Father's Day Menu which is in Blue for June 16, 2024

 

Wednesday, June 12, 2024

Dine In or Take Out

   

 Soup

Chilled Mango 14

Chilled Cucumber Dill 14

New England Clam Chowder 14

 

 

Appetizers

 

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

 

P.E.I. Mussels with White Wine, Crushed Red Pepper, Garlic and Butter served with Toast Points 20

 

Charlotte’s Burrata with Mache, Tomatoes and Balsamic Glaze 14*

 

Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 14*

 

Watermelon Salad, Feta, Cucumber, Mint, Sunflower Seeds, Sliced Jalapeno, Candied Bacon and Light Citrus Vinaigrette 16

 

Kale Salad Candied Pecans, Cranberries, Feta Cheese and Citrus Vinaigrette 16

 

 

 

 

 

 

 

Main Course


Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice and sautéed Vegetables 40
 
Grilled Bronzino
with Zesty Caper Almond Sauce, Cherry Tomatoes, Forbidden Black Rice and Roasted Vegetables 37


Jumbo Soft Shell Crab Seasoned, Panko Breaded and Pan Seared in a Lemon Butter Caper Sauce with Forbidden Black Rice and Spring Vegetables 39

Lobster Roll Lobster with Butter & Herbs on a Roll with Grilled Buttered Corn on the Cob and French Fries 25


P.E.I. Mussels with White Wine, Crushed Red Pepper, Garlic and Butter served with Toast Points 28

General Tso’s Cauliflower Battered, deep fried and tossed with
Tangy Asian Glaze, Jasmine Rice and Summer Vegetables 28**


Boneless Half Chicken with Marsala Sauce, Potatoes
and Seasonal Vegetables 36


        Charlotte’s Smoked Double Cut Pork Chop with Red Wine Sauce, Potato Gratin and Spring Vegetables 38

 

Grilled Ribeye with Green Peppercorn Sauce, Mashed Potatoes
and Spring Vegetables 44

 

Grilled Veggie Burger with Roasted Red Pepper Sauce, Romaine, Beefsteak Tomatoes and Red Onion on a Jumbo English Muffin with Fries 17

 

Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar and Crispy Fries 22

 

 

* Vegetarian ** Vegan

 

 

Desserts

 

Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *

Lemon Curd Tart
Whipped Cream and Mixed Berries 14

New York Style Cheesecake
Fresh Berries and  Whipped Cream 14

Flourless Chocolate Cake

Fresh Berries and Whipped Cream 14*

Strawberry Cake with Lemon Frosting

Fresh Berries and Whipped Cream 14

Chocolate Covered Strawberry 8

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Blueberry Cheesecake with Grahm Cracker Crust 12

Rum, Mango, Cheesecake with Grahm Cracker Crust 13

Sorbet

    Coconut, Strawberry, Blueberry with Rosemary 10 *    **

Gelato

Vanilla, Blackberry, Strawberry 12

 

*Gluten Free** Dairy Free

Father’s Day Menu

Soup

New England Clam Chowder 14

Chilled Cucumber Dill  14

Chilled Mango Soup 14

 

Appetizers

 

Grilled Spanish Octopus with Crispy fingerling Potatoes, Salsa Roja, Sundried Tomato Vinaigrette 19

Maryland Lump Crab Cakes with black bean Salsa and Tarragon Aioli 21

Kale Salad Candied Pecans, Cranberries, Feta Cheese and Citrus Vinaigrette 16

Watermelon Salad with Pickled Jalapenos, Toasted Sunflower Seeds, Feta Cheese, Mint and candy bacon with Lime Vinaigrette 15*

Charlotte’s Caesar Salad with Croutons and Grana Padano 16*

P.E.I. Mussels with White Wine, Crushed Red Pepper, Garlic and Butter 20

Oysters on the Half Shell with Cocktail Sauce, Horseradish and Lemon  22

 

Wood-Fired Grill

Lamb Kebabs with Couscous and Seasonal Vegetables 34

 

Whole Branzino from our Wood Fired Grill served with Almond Caper Vinaigrette, Roasted Summer Vegetables 34

 

Vegetarian Kebabs, Mushrooms, Peppers, Onions with CousCous and a Balsamic Glaze 24

 

Half Chicken from our Wood Fired Grill served with Kale, Mash Potatoes and Salsa Verde 32

 

Ribeye grilled on our Wood Fired Grill with Broccoli Rabe, Mashed Potatoes and Chimichurri (made with Parsley, Chives, Garlic, Shallots, Chili flakes and Red Wine Vinegar) or Green Peppercorn Sauce 44

 

 

FROM THE KITCHEN

 

Lobster Roll, Butter Poached Lobster, Corn on the Cob, Fries 32

Smoked and grilled St Louis Ribs served with Mac & Cheese and Grilled Corn, Sweet and Spicy Barbecue Sauce 28

General Tso Cauliflower with Jasmine Rice and Seasonal Vegetables 30

MB&D Beef Burger with Lettuce, Tomato, Bacon and Cheddar Cheese 22

 

Pending Menu that may be tweaked.

* Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more