Scroll down for Thanksgiving Menu (Very few reservations available, check above on Resy)
Three Cheese French Onion 16
New England Clam Chowder with Applewood Smoked Bacon 16
Vegetable Bean Chili*** 14
Butternut Squash with Clove Cream 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes and Balsamic Dressing 14 ** ***
Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 14 *
Mushroom Arancini with touch of Truffle and Dijon Dill Aioli 12
Eggs Benedict with Canadian Bacon, Hollandaise on an English Muffin w/ Roasted Potatoes 20
Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes 27
BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20
Western Omelet with Cheddar and Roasted Potatoes 20
Vegetable Bean Chili with Cheddar, Sour Cream, Onion, Forbidden Black Rice and Fresh Vegetables* 28
Sautéed Faroe Island Salmon with Lobster Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 45
Mushroom Wellington Sautéed Mushrooms with Truffle, Caramelized Onions, Broccoli Rabe, and Goat Cheese, Baked in Puff Pastry with roasted Red Pepper Sauce and Fresh Vegetables 35 **
Pan Roasted Boneless Half, Free Range Chicken with Szechuan Sauce, Roasted Potatoes and Seasonal Vegetables 34 ***
Sautéed Pork Scaloppini with Green Peppercorn Sauce, Roasted Potatoes and Fresh Vegetables 35
Rigatoni with Jumbo Wild Caught White Shrimp, Sundried Tomatoes, Broccoli Rabe and Mushrooms tossed in Roasted Red Pepper Sauce 32
Grilled Hanger Steak with Bell Peppers, Onions, Sweet Vermouth Beef Stock Reduction, Mashed Potatoes and Seasonal Vegetables 45 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Romaine, Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 25
Caramel and White Chocolate Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Cheesecake
Chef Inspired with Fresh Berries and Whipped Cream 14
Mousse Du Jour
Chef inspired Mousse of the day 14
Charlotte’s Homemade Ice Cream
Vanilla, Banana & Chocolate, S’mores 12
Butternut Squash Soup ***
New England Clam Chowder
Roasted Salmon with Lemon Caper Sauce
Traditional Turkey
Charlotte’s Stuffing
Homemade Gravy
Mashed Potato
Sweet Potatoes with Rum And Brown Sugar
Child’s Mac and Cheese
Green Beans
Roasted Brussel Sprouts
Cranberry Orange Sauce
Pumpkin Bread and Warm Sliced Baguette
Tasting Plate of Pumpkin Pie, Pecan Pie and Chocolate Mousse
$85. Per Adult and $40 Per Child Under Ten, plus Sales Tax and 20% Gratuity.
