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Daily Menu

Plan to open at 1pm today due to the snow.

Call for reservations or Reservations may be booked on Resy

♥ Scroll down for our Valentine's Day Menu ♥

Charlotte's Menu
Saturday, February 8th, 2025

Dine In or Take Out

Soups

French Onion Soup 16

New England Clam Chowder 14

Creamy Mushroom 14

Appetizers

Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 23

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

Forest Salad with Carrots, Mushrooms, Red Onion, Tomatoes and Balsamic Glaze 14**

Caesar Salad with Croutons and Parmesan 14

Arugula Salad with Shaved Parmesan and Lemon with Sunflower Seeds and Croutons 12*

*Vegetarian ** Vegan

 

Main Courses

 

Pan Seared Scallops in a White Wine Sauce with Lentils, Creamed Spinach and Mushrooms 38

Fisherman’s Stew Bay Scallops, Mussels, Shrimp and Chef’s Choice Fish of the Night with a Saffron Broth 42

General Tso’s Cauliflower Battered, Deep Fried and Tossed in a Tangy Asian Sauce with Vegetables
and Steamed Jasmine Rice 29 **

Pan Seared Free Range Chicken with Hen Sauce, Mashed Potatoes and Fresh Vegetables 34

Potato Gnocchi in a Marinara Sauce with Sundried Tomato, Peas and Mushrooms 32

Caribbean Red Snapper Grilled Whole with Wild Rice and Mango Salsa 34

Double Cut Pork Chop with an Apple Pie Sauce, Mashed Potatoes and Seasonal Vegetables 34

N.Y. Strip with Green Peppercorn Sauce, New Potatoes, Green Beans and Cherry Tomatoes 38

*Vegetarian ** Vegan

 

Sunday Brunch Specials 11:30am – 3pm


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25

Omelette with Sundried Tomatoes, Broccoli and Bacon with Roasted Potatoes 20

Chicken Sandwich with Cranberry Mayo, Bacon, L&T and Fries 20

*Vegetarian ** Vegan

 

 

Desserts

 

Crème Brûlée

The Traditional Flamed Vanilla Custard  *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream *

 

Bread Pudding

Frangelico Toffee Sauce

 

Carrot Cake

Fresh Berries and Whipped Cream

 

New York Style Cheesecake

Raspberry Coulis, Berries and Whipped Cream

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Blueberry Cheesecake with Graham Cracker, Peppermint Dream, Apple Pie

 

Sorbet

Coconut, Raspberry, Wildberry, Blueberry Rosemary, Honeydew or Strawberry  *    **

 

Gelato

Vanilla, Strawberry, Espresso, Hazelnut

*Gluten Free  ** Dairy Free

 

 

 

Pending Valentine’s Day

Soup

Creamy Mushroom Soup 14

French Onion Soup with Imported Gruyere Cheese 16

Appetizers

Maryland Lump Crab Cake with Black Bean Salsa and
Tarragon Mayo 21

 

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

Blue Point Oysters on the Half Shell,  Raw or Fried with Cocktail Sauce, Horseradish, Lemon        $3/Oyster $5/Fried Oyster

Arugula Salad with Shaved Parmesan and Lemon with Sunflower Seeds and Croutons with Citrus Vinaigrette 12

 

Beet Salad made with Mixed Greens, Beets, Goat Cheese, Sunflower Seeds, Beet Vinaigrette 16*

 

Charlotte’s Traditional Caesar Salad with Homemade Croutons and Fresh Parmesan with Balsamic Vinaigrette 16*

 

Forrest Salad made with Carrots, Red Onion, Cherry Tomatoes with Balsamic Vinaigrette 14 **

                                                         

Main Course 


Lobster Ravioli with Brown Butter Sage Sauce 40

 

Sautéed Faroe Island Salmon with Lemon, Butter Caper Sauce, Wild Rice and Seasonal Vegetables (gf) 39
 

Fisherman Stew made with Daily Catch, Scallops, Shrimp and Mussels with Saffron Demi Sauce and Toast Points 38
 

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
 

Pan Roasted Cornish Game Hen with Rosemary Reduction, Cous Cous with Lemon, Garlic, Herbs, Carrots, Peas and Cherry Tomatoes   32

 

Prime Rib with Diane Sauce, light Cream Sauce with Mustard, Worcestershire, Hot Sauce and Fresh Mushrooms accompanied by Roasted Potatoes and Green Beans, Cherry Tomatoes   55

 

Beef Bourguignon in a Red Wine Sauce, Carrots, Peas, Celery and Onion served with Mashed Potatoes 35

 

Angel Hair Pasta with Ground Beef Sauce with Onions and Peppers 32

 

Vegan Gluten Free Pasta with Tomato, Basil and Portobello Bolognaise Sauce 32 ***


 

         * Vegetarian  ** Vegan *** Gluten Free