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Daily Menu

 

Wednesday May 18, 2022

Soup and Appetizers

 

New England Clam Chowder with Applewood Smoked Bacon 12

Cool Cucumber Dill 12

Asparagus with Toasted Almonds & Lemon Cream 12

Chilled Gazpacho 12

 

 

Caesar Salad 14

 

Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12 *

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 18

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14

 

Main Course

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Steamed Jasmine Rice and Fresh Vegetables 38

Sautéed Faroe Island Salmon with Spicy Thai Coconut Sauce, Forbidden Black Rice and Seasonal Vegetables 39

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in

                                                         a Puff Pastry with Roasted Red Pepper Sauce 28 *                                                        

                                                   

Orecchiette with Sweet & Hot Italian Sausage, Broccoli Rabe, and Mushrooms tossed with Marinara & Parmesan 26

Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken & Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Chicken Stock & Spices with Steamed Jasmine Rice 32

Pan Roasted Free Range Chicken with Cremini Mushrooms, Cognac Sauce, Potato Gratin and Garden Fresh Vegetables 32

Osso Busso Pork Shank Braised with Vegetables, White Wine, Roasted Chicken Stock and Herbs with Mashed Potatoes 36

Grilled Strip Loin  with Crabmeat , Asparagus, Sauce Béarnaise ,  Mashed Potatoes and Garden Fresh Vegetables 46

Charlotte’s Burger Grilled with Applewood Smoked bacon, Cheddar, Red Onion, Romaine and Beef Steak Tomatoes on a lightly toasted Jumbo English Muffin served with Ajax Fries 22

 

 

 

Sunday Brunch Menu 11:30 AM-3 PM

 

Eggs Benedict with Hollandaise and Roasted Potatoes 18

Sausage, Asparagus and Cheddar Omelet with Roasted Potatoes 18

Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a Lightly Toasted Sweet Potato Roll with Fries 18

 

 

 

 

* Vegetarian ** Vegan

 

 

 

 

Dessert

Sinfully Delicious Flourless Chocolate Torte

with Raspberry Sauce, Whipped Cream and Fresh Berries 10

Crème Brûlée

The Traditional Flamed Vanilla Custard 10
 

Chocolate Croissant Bread Pudding

with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 12

Key Lime Pie

Vanilla Wafer Crust Topped with Raspberry Sauce, Whipped Cream, and Berries 10

New York Style Cheesecake

Topped with Raspberry and Mango Coulis 14


Homemade Mousse

with Whipped Cream and Berries 10
 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints) 8

Stracciatella Gelato 8