Black Bean and Sausage with Red Onion and Sour Cream 12
Asparagus with Sherry Cream 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 16
Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14**
Maryland Lump Crab Cakes with Tarragon and Mayo, served with
Black Bean Salsa and Arugula 21
Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive with Balsamic Glaze 14 *
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Basil Oil 15 *
Forest Salad with Mushrooms, Tomatoes, Carrots, Red Onions and Croutons with a Balsamic Vinaigrette 12
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Arugula 18
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14
Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22
Corned Beef, Sautéed Onion and Gruyere Omelet with Roasted Potatoes 20
Charlotte’s Reuben- Grilled Rye Piled High with Corn Beef, Sauerkraut, Gruyere
and Russian Dressing with Fries 20
Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 40
Sautéed Salmon Filet with Dijon Béarnaise with Forbidden Black Rice and
Fresh Vegetables 40
General Tso Cauliflower Battered, deep fried and tossed with Tangy Asian Glaze, with Fresh Vegetables and Forbidden Black Rice 30 **
Fettuccini tossed in Vodka Sauce with Jumbo White Shrimp, Broccoli Rabe, Sundried Tomatoes and Mushroom 32
Charlotte’s Corned Beef and Cabbage with Dijon Horseradish Cream Sauce, Tri-Color Fingerling Potatoes, Carrots, Onions, Braised Cabbage and Irish Soda Bread 35
Shepard’s Pie Ground Lamb Sautéed and Simmered with Vegetables, Tomato, Herbs and Lamb Stock covered with Mashed Potatoes and Baked 38
Grilled Ribeye with Green Peppercorn Sauce, Mashed Potatoes & Fresh Vegetables 44
Lamb Shank Braised with Vegetables, White Wine, Lamb Stock & Herbs, Mashed Potatoes & Seasonal Vegetables 38
Charlotte’s Double Cut Pork Chop with Honey Whisky Sauce, Potato Gratin & Vegetables 38
Roasted Citrus Tea Glazed Half Duckling with Potato Gratin and Seasonal Vegetables 47
Millbrook Beef Dairy Burger on a Challah Roll with Cheddar, Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Ajax Fries 22
* Vegetarian ** Vegan
Gratuity may be added to parties of 6 or more
Sinfully Delicious Flourless Chocolate Torte with Raspberry Sauce, Whipped Cream and Fresh Berries 14
Crème Brûlée, The Traditional Flamed Vanilla Custard 14
Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14
Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14
New York Style Cheesecake Topped with Raspberry and Mango Coulis 14
Homemade Mousse of the Day with Whipped Cream and Berries 12
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10
Stracciatella Gelato 10
Sorbet
Melon 10
Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22
Mushroom, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet with Roasted Red Bliss Potatoes 20
Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a lightly toasted Challah Roll with Fries 22
Please No Substitutions except for Dietary Restrictions.
*Vegetarian **Vegan***Gluten Free
