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Daily Menu

Charlotte's Menu 

Saturday July 2nd , 2022




Chilled Borscht 12  

Mango with Raspberry Coulis 12

Cool Honey Kiss Melon and Cucumber 12


Caesar Salad 14

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15 *

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*

Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Greens 21

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18

Forest Salad with Mushrooms, Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 14

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *






Main Course


Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 38

Sautéed Striped Bass with Mushrooms, Lemon, Dill, Steamed Baby Potatoes and Fresh Vegetables 38

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **


Penne Bolognese a Variety of Smoked Game and Domestic Meats Sautéed and Simmered with Vegetables, Tomatoes, Beef stock, Red Wine and Herbs with a Touch of Cream Parmesan and Herbed Ricotta Impastata 30

Pan Roasted Free Range Chicken with Mushrooms, Marsala Sauce, Potato Gratin and Garden Fresh Vegetables 32


Osso Busso Pork Shank braised with Vegetables, White Wine, Veal Stock & Herbs over Mashed Potatoes and Seasonal Vegetables 38


Barbequed Ribs Smothered with Honey Whiskey Sauce, Baked Beans, Sweet Corn, Coleslaw, and Potato gratin 39


Grilled Strip Loin with Mushroom, Roasted Garlic Beef Stock Reduction, Mashed Potatoes
and Garden Fresh Vegetables 42


* Vegetarian ** Vegan



Sinfully Delicious Flourless Chocolate Torte

With Raspberry Sauce, Whipped Cream and Fresh Berries 10

Crème Brûlée

The Traditional Flamed Vanilla Custard 10

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Key Lime Pie

Vanilla Wafer Crust with Raspberry Sauce, Whipped Cream, and Berries 10

New York Style Cheesecake

Topped with Raspberry and Mango Coulis 14

Homemade Mousse

with Whipped Cream and Berries 10

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 8

Stracciatella Gelato 8


Creamy Pineapple, Melon 8