French Onion Soup 16
New England Clam Chowder 14
Creamy Mushroom 14
Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 23
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Forest Salad with Carrots, Mushrooms, Red Onion, Tomatoes and Balsamic Glaze 14**
Caesar Salad with Croutons and Parmesan 14
Arugula Salad with Shaved Parmesan and Lemon with Sunflower Seeds and Croutons 12*
*Vegetarian ** Vegan
Pan Seared Scallops in a White Wine Sauce with Lentils, Creamed Spinach and Mushrooms 38
Fisherman’s Stew Bay Scallops, Mussels, Shrimp and Chef’s Choice Fish of the Night with a Saffron Broth 42
General Tso’s Cauliflower Battered, Deep Fried and Tossed in a Tangy Asian Sauce with Vegetables
and Steamed Jasmine Rice 29 **
Pan Seared Free Range Chicken with Hen Sauce, Mashed Potatoes and Fresh Vegetables 34
Potato Gnocchi in a Marinara Sauce with Sundried Tomato, Peas and Mushrooms 32
Caribbean Red Snapper Grilled Whole with Wild Rice and Mango Salsa 34
Double Cut Pork Chop with an Apple Pie Sauce, Mashed Potatoes and Seasonal Vegetables 34
N.Y. Strip with Green Peppercorn Sauce, New Potatoes, Green Beans and Cherry Tomatoes 38
*Vegetarian ** Vegan
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
Omelette with Sundried Tomatoes, Broccoli and Bacon with Roasted Potatoes 20
Chicken Sandwich with Cranberry Mayo, Bacon, L&T and Fries 20
*Vegetarian ** Vegan
Crème Brûlée
The Traditional Flamed Vanilla Custard *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream *
Bread Pudding
Frangelico Toffee Sauce
Carrot Cake
Fresh Berries and Whipped Cream
New York Style Cheesecake
Raspberry Coulis, Berries and Whipped Cream
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake with Graham Cracker, Peppermint Dream, Apple Pie
Sorbet
Coconut, Raspberry, Wildberry, Blueberry Rosemary, Honeydew or Strawberry * **
Gelato
Vanilla, Strawberry, Espresso, Hazelnut
*Gluten Free ** Dairy Free
Creamy Mushroom Soup 14
French Onion Soup with Imported Gruyere Cheese 16
Maryland Lump Crab Cake with Black Bean Salsa and
Tarragon Mayo 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Blue Point Oysters on the Half Shell, Raw or Fried with Cocktail Sauce, Horseradish, Lemon $3/Oyster $5/Fried Oyster
Arugula Salad with Shaved Parmesan and Lemon with Sunflower Seeds and Croutons with Citrus Vinaigrette 12
Beet Salad made with Mixed Greens, Beets, Goat Cheese, Sunflower Seeds, Beet Vinaigrette 16*
Charlotte’s Traditional Caesar Salad with Homemade Croutons and Fresh Parmesan with Balsamic Vinaigrette 16*
Forrest Salad made with Carrots, Red Onion, Cherry Tomatoes with Balsamic Vinaigrette 14 **
Lobster Ravioli with Brown Butter Sage Sauce 40
Sautéed Faroe Island Salmon with Lemon, Butter Caper Sauce, Wild Rice and Seasonal Vegetables (gf) 39
Fisherman Stew made with Daily Catch, Scallops, Shrimp and Mussels with Saffron Demi Sauce and Toast Points 38
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
Pan Roasted Cornish Game Hen with Rosemary Reduction, Cous Cous with Lemon, Garlic, Herbs, Carrots, Peas and Cherry Tomatoes 32
Prime Rib with Diane Sauce, light Cream Sauce with Mustard, Worcestershire, Hot Sauce and Fresh Mushrooms accompanied by Roasted Potatoes and Green Beans, Cherry Tomatoes 55
Beef Bourguignon in a Red Wine Sauce, Carrots, Peas, Celery and Onion served with Mashed Potatoes 35
Angel Hair Pasta with Ground Beef Sauce with Onions and Peppers 32
Vegan Gluten Free Pasta with Tomato, Basil and Portobello Bolognaise Sauce 32 ***
* Vegetarian ** Vegan *** Gluten Free