New England Clam Chowder 14
French Onion with Gruyère Cheese 16
P.E.I Mussels with garlic, butter, white wine and crushed red peppercorn 20
Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 21
Burrata over Heirloom Tomatoes with Black Olives, Arugula and Balsamic Glaze 14**
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Marinated Artichoke Salad over Mixed Greens with Marinated Mozzarella, Cherry Tomatoes and Belgium Endive with Balsamic Glaze 14 *
Red Beet Salad Mixed Greens, Beets, Feta Cheese, Sunflower Seeds, Beet Reduction 14
Forest Salad with Cucumbers, Carrots, Cherry Tomatoes and Balsamic Vinaigrette 14**
Caesar Salad with Croutons and Parmesan 16
Poached Pear Salad with Arugula, Feta Cheese, Sunflower Seeds and a Red and White Wine Dressing 16
Coquilles Saint-Jacques Pan Seared Scallops with Braised Mushrooms over White Wine Cream Sauce and Gruyère Cheese 38
Fisherman’s Stew Bay Scallops, PEI Mussels, Shrimp and Grouper with a Saffron Broth 38
Mahi Mahi with Cilantro Pesto Risotto and Mango Chutney 40
Roasted Delicata Squash stuffed with Mushrooms, Wild Rice, Lentils, and Seasonal Vegetables 28**
Eggplant Tower with Pesto, Marinara, Fresh Mozzarella and Balsamic Glaze 28*
Pasta Puttanesca in Tomato Sauce with Italian Hot and Sweet Sausage, Onions and Olives 34
Chicken Scarpariello with Cherry Peppers, Garlic, Italian Sausage (Hot or Sweet), Roasted Red Peppers over Penne 36
Penne Bolognese Variety of Domestic Game Meats including in house ground Chicken, Hen, Duck, Turkey, Filet Mignon, Ribeye and Pork 38
Citrus Tea Glazed Half Duck with Potato Croquette and Brussel Sprouts 45
Smoked St. Louis Ribs Honey Whiskey BBQ Sauce, Corn and Cole Slaw 34
Filet Mignon 8oz Grilled with Sauce Diane, Red Bliss Potatoes and Seasonal Vegetables 44
Aged Prime Rib with Red Wine Reduction, Mashed Potatoes and Seasonal Vegetables 48
*Vegetarian ** Vegan
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
Omelet – Peppers, Sundried Tomatoes, Canadian Bacon with Feta Cheese served with Roasted Potatoes 18
Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *
Lemon Pound Cake
Fresh Berries and Whipped Cream 14
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14*
Warm Peach and Raspberry Tart
with Vanilla Ice Cream 16
Carrot Cake
Fresh Berries and Whipped Cream 14
New York Style Cheesecake
Raspberry Coulis, Berries and Whipped Cream 14
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Peppermint Dream 12
Sorbet
Coconut, Raspberry, Coconut, Wildberry, Blueberry Rosemary, Honeydew or Strawberry 10 * **
Gelato
Vanilla, Strawberry 12
*Gluten Free ** Dairy Free
