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Daily Menu

 Call for reservations; Other Reservations may be booked on Resy

Charlotte's Dinner Menu
Sunday, January 19, 2025

Dine In or Take Out

 

Soup

French Onion 16

New England Clam Chowder 14

 

Appetizers

Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 23

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

Forest Salad with Carrots, Mushrooms, Red Onion, Tomatoes and Balsamic Glaze 14**

Caesar Salad with Croutons and Parmesan 14

Harvest Salad Field Greens with Toasted Sunflower Seeds, Goat Cheese, Cranberries and Maple Vinaigrette 14*

Oysters on the Half Shelf Raw or Fried with Cocktail Sauce, Horseradish, Aioli & Lemon
 $2/Raw Oyster $4/Fried Oyster

*Vegetarian ** Vegan
 

 

 

 

Main Courses

Pan Seared Scallops in a White Wine Sauce with Creamed Spinach and Mushrooms 38

Pan Seared Haddock with Lemon Cream Sauce, Wild Rice
and Seasonal Vegetables 36

Cassoulet Classic French White Bean Stew with Duck Confit, Andouille Sausage, Roasted Chicken, Vegetables, Duck Stock & Spices baked with Seasonal Parmesan Bread Crumbs 35

General Tso’s Cauliflower Battered, Deep Fried and Tossed in a Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 29 **

Loaded Mac n' Cheese with Lobster, Bacon and Herbs 36

Pan Seared Free Range Chicken with Hen Sauce, Mashed Potatoes
and Fresh Vegetables 34

Double Cut Pork Chop with an Apple Pie Sauce, Mashed Potatoes and Seasonal Vegetables 34

Local Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar & Crispy Fries 25

Beef Bourguignon in a Red Wine Sauce, Carrots, Celery and Onion served with Mashed Potatoes 30

Penne Bolognese in a Beef and Bacon Sauce with Red Wine, Carrots, and Celery 32

N.Y. Strip with Green Peppercorn Sauce, New Potatoes, Green Beans
and Cherry Tomatoes 38

 

Sunday Brunch Specials 11:30am – 3pm (Plus dinner menu.)


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25

Omelette with Sundried Tomatoes, Broccoli Rabe and Bacon with Roasted Potatoes 20

 

Desserts

Crème Brûlée

The Traditional Flamed Vanilla Custard  *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream *

 

Bread Pudding

Frangelico Toffee Sauce

 

Carrot Cake

Fresh Berries and Whipped Cream

 

New York Style Cheesecake

Raspberry Coulis, Berries and Whipped Cream

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Blueberry Cheesecake with Graham Cracker, Peppermint Dream, Apple Pie

 

Sorbet

Coconut, Raspberry, Wildberry, Blueberry Rosemary, Honeydew or Strawberry  *    **

 

Gelato

Vanilla, Strawberry, Espresso, Hazelnut

*Gluten Free  ** Dairy Free