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Daily Menu

Closed Friday December 9th for private party.

Scroll down for Christmas Eve Menu, closed Christmas Day.

 

Menu for Thursday, December 8, 2022

  

   Soup   

Asparagus with Toasted Almonds & Sherry Cream 12

Creamy Celery * 12

 

 

Appetizers

 Charlotte’s Caesar Salad with Croutons and Grana Padano 16

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*

Forest Salad with Mushrooms Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **
 

Marinated Artichoke Salad over Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 14 *

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Basil Oil 15 *

 Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Greens 21

 

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18

 

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *

 

 

 

 

      Main Course


 

Seafood Crepe with Maine Lobster, White Shrimp, Ocean Clams, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Forbidden Black Rice and Fresh Vegetables 38

Sautéed Atlantic Salmon with Lemon Caper Dill Sauce, Steamed Fingerling Potatoes and Seasonal Vegetables 39


General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

Homemade Butternut Squash Ravioli with Toasted Pine Nuts, Roasted Red Pepper Sauce, Wilted Spinach and Fresh Vegetables 32 *

 

Pan Roasted LI Duck Breast with Pomegranate Sauce, Potato Gratin and Seasonal Vegetables 38

 

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs with Mashed Potatoes and Harvest Vegetables 42

 

Grilled Smoked Double Cut Pork Chop with Caramelized Apples, Apple Brandy Cider Sauce, Potato Gratin and Seasonal Vegetables 39


Grilled Ribeye with Mushroom, Brandy Dijon Beef Stock Reduction, Mashed Potatoes and Garden Fresh Vegetables 44

 

 

* Vegetarian ** Vegan

 

 

Dessert

Sinfully Delicious Flourless Chocolate Torte

With Raspberry Sauce, Whipped Cream and Fresh Berries 14

Crème Brûlée, The Traditional Flamed Vanilla Custard 14

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Traditional Carrot Cake with Cream Cheese Frosting decorated with Whipped Cream and Berries 14

New York Style Cheesecake Topped with Raspberry and Mango Coulis 14

Homemade Mousse with Whipped Cream and Berries 12

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 10

Stracciatella Gelato 10

Sorbet

Creamy Pineapple, Melon 10

 

Sunday Brunch Specials 11:30am- 3pm

Eggs Benedict Poached Egg with Canadian Bacon on an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22

 

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar Beefsteak Tomatoes, Cranberry Mayo on a lightly toasted Challah Roll and Fries 20

 

Smoked Ham, Mushroom and Cheddar Omelet with Roasted Red Bliss Potatoes 20

 

Charlottes Crab Cake Benny Sautéed Crab Cakes set atop an English Muffin with Poached Eggs,

 Béarnaise Sauce and Roasted Potatoes 25

 

 

Special Christmas Eve Dinner Menu

Hours 4pm-8pm

 

First Course

 

Spinach Soup*

 

New England Clam Chowder with Bacon

 

Harvest Salad, Field Greens with Toasted Sunflower Seeds, Goat Cheese, Dried Cranberries and Maple Pumpkin Dressing* without goat cheese**

 

Child’s Pasta with Cheese, Marinara or Butter Sauce or Chicken Fingers w Fries

 

Main Course

Roasted Salmon with Caper Mustard Sauce, Forbidden Black Rice and Vegetables

 

Traditional Turkey with Charlotte’s Stuffing, Homemade Gravy, Mashed Potato, Green Beans and Cranberry Orange Sauce

Gluten Free Version Available***

 

Strip Loin served with Béarnaise Sauce, Crispy Fries and Vegetables

 

General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice **

 

Lobster Mac’N’Cheese with Vegetables or without Lobster*

 

Warm Sliced Baguette with Butter

 

Sweets

Plate of Holiday Cookies for the Table

 

 

$75 per person $30 for children under ten.

This does not include Coffee, Sales Tax or Gratuity. Dessert additional.

 

*Vegetarian **Vegan***Gluten Free