Butternut Squash with Clove Cream (gf) 12
Loaded Baked Potato 12
Ajax Fries Tossed in Truffle Oil & Grana Padano 14
Forest Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 14
Charlotte’s Caesar Salad with Croutons and Grana Padano 16
Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Remoulade, Cocktail Sauce and Field Greens 18
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 21
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 38
Sautéed Faroe Island Salmon Filet with Caper Mustard Sauce, Forbidden Black Rice Pilaf and Seasonal Vegetables (gf) 39
Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in a Puff Pastry with Roasted Red Pepper Sauce 28 *
General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **
Mushroom & Bean Bourguignon Cremini, Button and Portabella Mushrooms with Carrots and Onions Sautéed & Simmered with Red Wine, Herbs, and Vegetable Stock with Steamed Jasmine Rice 28 **
Pan Roasted Free Range Chicken with Sausage Cranberry Stuffing, Apple Brandy Sauce, Potato Gratin and Seasonal Vegetables 32
Charlotte’s Chili over Mashed Potatoes with Sour Cream, Cheddar and Vegetables 24
Linguini with Sweet and Hot Italian Sausage, Oyster Mushrooms and Broccoli Rabe tossed with Marinara Sauce and Parmesan 27
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock & Herbs over Mashed Potatoes & Garden Vegetables 35
Charlotte’s Smoked & Grilled Double Cut Pork Chop with Maple Dijon & Black Pepper Sauce, Potato Gratin & Seasonal Vegetables 36
Grilled Ribeye with Oyster Mushrooms, Red Wine Beef Stock Reduction, Béarnaise Sauce, Mashed Potatoes and Garden Fresh Vegetables (gf w/out sauce) 44
* Vegetarian ** Vegan
Chocolate Mousse with Fresh Whipped Cream 9
Crème Brûlée
The Traditional Flamed Vanilla Custard 10
New York Style Cheesecake 14
Topped with Raspberry and Mango Coulis 12
Sinfully Delicious Flourless Chocolate Cake 12
with Raspberry Coulis, Whipped Cream and Fresh Berries 9
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Lemon Gelato, Colombian Coffee, Stracciatella Gelato 10
Mac & Cheese with Broccoli Fleurette 15
Pasta with Marinara Sauce or Butter 15
Chicken Fingers with Fries 15
