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Daily Menu

 

Charlotte's Menu
Sunday, October 6, 2024

Dine In or Take Out

Soup

New England Clam Chowder 14
French Onion with Gruyère Cheese 16

Appetizers

P.E.I Mussels with garlic, butter, white wine and crushed red peppercorn 20

Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli   21

Burrata over Heirloom Tomatoes with Black Olives, Arugula and Balsamic Glaze 14**

Crispy Calamari Seasoned Flour with Chipotle Aioli 18

Marinated Artichoke Salad over Mixed Greens with Marinated Mozzarella, Cherry Tomatoes and Belgium Endive with Balsamic Glaze 14 *

Red Beet Salad Mixed Greens, Beets, Feta Cheese, Sunflower Seeds, Beet Reduction 14

Forest Salad with Cucumbers, Carrots, Cherry Tomatoes and Balsamic Vinaigrette 14**

Caesar Salad with Croutons and Parmesan 16

Poached Pear Salad with Arugula, Feta Cheese, Sunflower Seeds and a Red and White Wine Dressing 16

Main Course

 

Coquilles Saint-Jacques Pan Seared Scallops with Braised Mushrooms over White Wine Cream Sauce and Gruyère Cheese 38

Fisherman’s Stew Bay Scallops, PEI Mussels, Shrimp and Grouper with a Saffron Broth 38

Mahi Mahi with Cilantro Pesto Risotto and Mango Chutney 40

Roasted Delicata Squash stuffed with Mushrooms, Wild Rice, Lentils, and Seasonal Vegetables 28**

Eggplant Tower with Pesto, Marinara, Fresh Mozzarella and Balsamic Glaze 28*

Pasta Puttanesca in Tomato Sauce with Italian Hot and Sweet Sausage, Onions and Olives 34

Chicken Scarpariello with Cherry Peppers, Garlic, Italian Sausage (Hot or Sweet), Roasted Red Peppers over Penne 36

Penne Bolognese Variety of Domestic Game Meats including in house ground Chicken, Hen, Duck, Turkey, Filet Mignon, Ribeye and Pork 38

Citrus Tea Glazed Half Duck with Potato Croquette and Brussel Sprouts 45

Smoked St. Louis Ribs Honey Whiskey BBQ Sauce, Corn and Cole Slaw 34

         Filet Mignon 8oz Grilled with Sauce Diane, Red Bliss Potatoes and Seasonal Vegetables 44

Aged Prime Rib with Red Wine Reduction, Mashed Potatoes and Seasonal Vegetables 48

*Vegetarian ** Vegan

 

Sunday Brunch Specials 11:30am – 3pm, (in addition to dinner menu)

 

Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20
 

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25
 

Omelet – Peppers, Sundried Tomatoes, Canadian Bacon with Feta Cheese served with Roasted Potatoes 18

 

 

Desserts

Crème Brûlée

The Traditional Flamed Vanilla Custard 14 *

 

Lemon Pound Cake

Fresh Berries and Whipped Cream 14

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14*

 

Warm Peach and Raspberry Tart

with Vanilla Ice Cream 16

 

Carrot Cake

Fresh Berries and Whipped Cream 14

 

New York Style Cheesecake

Raspberry Coulis, Berries and Whipped Cream 14

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Peppermint Dream 12

 

Sorbet

Coconut, Raspberry, Coconut, Wildberry, Blueberry Rosemary, Honeydew   or Strawberry 10 *    **

 

Gelato

Vanilla, Strawberry 12

 

*Gluten Free  ** Dairy Free